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Toxicon, ISSN 0041-0101, 12/2018, Volume 156, pp. 23 - 27
Deoxynivalenol (DON), Fumonisin B (FB ) and Aflatoxin B (AFB ) have strong toxicity to humans and exist widely in grain and food. It is necessary to screen... 
Aflatoxin B1 | Lateral flow assay | Fumonisin B1 | Food safety | Deoxynivalenol | Index Medicus
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 11/2018, Volume 121, pp. 527 - 540
As human co-exposure to natural toxins through food and water is inevitable, risk assessments to safeguard health are necessary. Aflatoxin B and fumonisin B ,... 
Aflatoxin B1 | Cytotoxicity | Fumonisin B1 | High content analysis | Combined exposure | Microcystin-LR | Fumonisin B | Aflatoxin B | Index Medicus
Journal Article
Journal of Hazardous Materials, ISSN 0304-3894, 10/2018, Volume 359, pp. 445 - 453
A label-free optical biosensor for the fast simultaneous determination of three mycotoxins, aflatoxin B (AFB ), fumonisin B (FB ) and deoxynivalenol (DON), in... 
Aflatoxin B1 | Fumonisin B1 | Deoxynivalenol | Monolithically integrated Mach-Zehnder interferometers | Beer | Fumonisin B | Aflatoxin B
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2014, Volume 155, pp. 174 - 178
In this study, fumonisin B (FB ) consumption was assessed through determination of FB in corn meal, corn flour, corn flakes, polenta, canned corn and popcorn... 
FB1 | Corn-based products | Estimation of intake | Zea mays - chemistry | Fumonisins - metabolism | Mycotoxins - analysis | Food Contamination - analysis | Humans | Middle Aged | Male | Fumonisins - analysis | Young Adult | Family Characteristics | Diet | Adolescent | Brazil | Adult | Female | Mycotoxins - metabolism | Zea mays - metabolism | Child
Journal Article
Toxicology Letters, ISSN 0378-4274, 05/2019, Volume 305, pp. 110 - 116
Fumonisin B (FB ), mainly produced by and , can be converted to the less toxic metabolite hydrolyzed FB (HFB ) by enzymatic degradation. The application of an... 
Fumonisin B1 | Hydrolyzed FB1 | IPEC-J2 | Co-culture system | Index Medicus
Journal Article
by Sun, G and Wang, S and Hu, X and Su, J and Zhang, Y and Xie, Y and Zhang, H and Tang, L and Wang, J.-S
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, ISSN 1944-0049, 04/2011, Volume 28, Issue 4, pp. 461 - 470
Journal Article
Journal of Food Science, ISSN 0022-1147, 02/2018, Volume 83, Issue 2, pp. 559 - 564
This study was conducted to investigate the natural co‐occurrence of 295 fungal and bacterial metabolites in 28 samples of dried date palm fruits collected... 
fumonisin B2 | LC‐MS/MS | ochratoxin A | date palm fruits | Egypt | LC-MS/MS | fumonisin B | Metabolites | Dried fruit | Date palm | Toxins | Health aspects | Contamination | Date | Methods | Food | Testing | Aflatoxins | Kojic acid | Food contamination | Commodities | Health risks | Mass spectroscopy | Liquid chromatography | Ochratoxin A | Fruits | Fungi | Dilution | Secondary metabolites | Fumonisin B2 | Mycotoxins | Health hazards | Aflatoxin B1 | Food safety | Mass spectrometry | Index Medicus
Journal Article