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2013, ISBN 9781439862674, xviii, 598
"Our new book 'Innovations in healthy and functional foods' endeavors to integrate two key contemporary concepts 'innovation' and 'functional and healthy... 
Food industry and trade | TECHNOLOGY & ENGINEERING / Food Science | Functional foods | Natural foods | Technological innovations | Natural foods industry | Agricultural innovations | MEDICAL / Nutrition | Processing
Book
2013, Special publication, ISBN 9781849736442, Volume no. 344., ix, 335
The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on... 
Nutrition | Functional foods | Sensory evaluation | Food | Flavor | Food--Analysis | Food--Composition | Food--Sensory evaluation | Food - Nutrition
Book
2007, Functional foods and nutraceuticals series, ISBN 9780849324413, Volume 9., 427
Book
2010, Functional food science and technology., ISBN 1405178760, xiv, 512
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth... 
Food industry and trade | Nutraceutiques | Functional foods | Aliments | Industrie et commerce | Industrial chemistry & manufacturing technologies | Technology | Food Science
Book
2012, 2nd ed., ISBN 9780813808741, xii, 896
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built.In Food Biochemistry and Food... 
Food industry and trade | Packaging | Composition | Research | Analysis | Food
Book
2013, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231156561, vi, 352
Book
2008, 1st ed., Food science and technology international series, ISBN 0123739012, 462
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between... 
Food industry and trade | Food Industry | standards | Legislation, Food | Internationality | Functional foods | Quality control | Safety measures | Health Food | Regional disparities | legislation & jurisprudence | Dietary Supplements | Industry & industrial studies | Standards
eBook
2012, Arts and traditions of the table : perspectives on culinary history., ISBN 9780231526920, xx, 312
Book
2015, Special Publication, ISBN 1782622748, Volume 349, ix, 223
Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the... 
Composition | Research | Magnetic resonance imaging | Analysis | Food | Technology | Food Science
Book
Web Resource
2006, Food science and technology, ISBN 1574448048, Volume 156, 785
Book
2015, IFST Advances in Food Science, ISBN 1118504941, x, 382 pages
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of... 
Food industry and trade | Nutraceutiques | Functional foods | Aliments | Industrie et commerce | Nutrition | Food additives
Book
2013, Special publication, ISBN 1849736340, Volume no. 343., xiv, 235 pages
Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in... 
Lebensmittelwissenschaft | Magnetic resonance imaging | Analysis | NMR-Spektroskopie | Food | Food & beverage technology | Magnetic resonance
Book
2008, ISBN 9780470054062, xxi, 259 p., [8] p. of plates
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and... 
Nutraceutiques | Emploi en thérapeutique | Mushrooms | Functional foods | Therapeutic use | Champignons
Book