UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (49971) 49971
Newspaper Article (19393) 19393
Patent (4631) 4631
Newsletter (3639) 3639
Magazine Article (3148) 3148
Book Chapter (2668) 2668
Web Resource (673) 673
Book / eBook (642) 642
Conference Proceeding (439) 439
Trade Publication Article (436) 436
Dissertation (423) 423
Government Document (68) 68
Report (58) 58
Book Review (52) 52
Paper (47) 47
Publication (46) 46
Reference (35) 35
Transcript (17) 17
Journal / eJournal (11) 11
Streaming Video (8) 8
Poster (3) 3
Exam (2) 2
Library Holding (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
science & technology (37522) 37522
life sciences & biomedicine (30948) 30948
functional foods & nutraceuticals (22775) 22775
functional foods (21903) 21903
food science & technology (9712) 9712
food (9376) 9376
humans (9280) 9280
chemistry (9096) 9096
physical sciences (8682) 8682
analysis (8413) 8413
animals (8217) 8217
male (6689) 6689
research (6666) 6666
antioxidants (5630) 5630
female (5561) 5561
dietary supplements (5420) 5420
proteins (5323) 5323
nutrition (4364) 4364
physics (4317) 4317
agriculture (4057) 4057
neurosciences (3928) 3928
functional groups (3847) 3847
neurosciences & neurology (3832) 3832
ecology (3789) 3789
environmental sciences & ecology (3779) 3779
studies (3667) 3667
functional food (3644) 3644
controlling (3527) 3527
regulating (3524) 3524
control or regulating systems in general (3515) 3515
functional elements of such systems (3515) 3515
monitoring or testing arrangements for such systems orelements (3515) 3515
nutrition & dietetics (3385) 3385
life sciences (3245) 3245
food science (3217) 3217
chemistry, applied (2998) 2998
technology (2938) 2938
human necessities (2934) 2934
biochemistry & molecular biology (2900) 2900
adult (2825) 2825
diet (2738) 2738
science & technology - other topics (2725) 2725
health aspects (2571) 2571
enzymes (2523) 2523
research article (2482) 2482
medicine (2464) 2464
food and beverages (2363) 2363
biotechnology (2349) 2349
functional properties (2275) 2275
science (2262) 2262
multidisciplinary sciences (2246) 2246
gene expression (2221) 2221
probiotics (2154) 2154
fatty acids (2130) 2130
physiological aspects (2120) 2120
middle aged (2086) 2086
chemistry, multidisciplinary (2067) 2067
rats (2056) 2056
social sciences (2052) 2052
plant sciences (2049) 2049
beverages (2044) 2044
biology (1987) 1987
organic chemistry (1952) 1952
polyphenols (1942) 1942
nutraceuticals (1916) 1916
pharmaceuticals (1916) 1916
biotechnology & applied microbiology (1888) 1888
metabolism (1870) 1870
usage (1804) 1804
magnetic resonance imaging (1799) 1799
bacteria (1777) 1777
product development (1769) 1769
chemistry/food science, general (1765) 1765
heating (1748) 1748
research & development--r&d (1747) 1747
brain (1729) 1729
lipids (1723) 1723
microbiology (1714) 1714
environmental sciences (1701) 1701
mechanical engineering (1697) 1697
marijuana (1689) 1689
functional magnetic resonance imaging (1674) 1674
biodiversity (1672) 1672
lighting (1660) 1660
rodents (1651) 1651
weapons (1650) 1650
blasting (1646) 1646
pharmaceutical industry (1616) 1616
density functional theory (1596) 1596
genes (1590) 1590
cancer (1564) 1564
acquisitions & mergers (1543) 1543
ecosystems (1535) 1535
ingredients (1526) 1526
peptides (1517) 1517
aged (1515) 1515
psychology (1487) 1487
trends (1480) 1480
inflammation (1464) 1464
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (219) 219
Gerstein Science - Stacks (152) 152
Collection Dvlpm't (Acquisitions) - Vendor file (70) 70
UofT at Mississauga - Stacks (25) 25
Engineering & Comp. Sci. - Stacks (21) 21
Robarts - Stacks (11) 11
Collection Dvlpm't (Acquisitions) - Closed Orders (10) 10
Earth Sciences (Noranda) - Stacks (9) 9
Robarts - Government Pubs (6) 6
UofT at Scarborough - Stacks (6) 6
St. Michael's Hospital - Stacks (3) 3
Sunnybrook Health Sciences Centre - Sunnybrook Stacks (3) 3
UTL at Downsview - May be requested (3) 3
Baycrest Hospital - Stacks (2) 2
OISE - Curriculum Resources (2) 2
OISE - Stacks (2) 2
Trinity College (John W Graham) - Stacks (2) 2
Victoria University E.J. Pratt - Stacks (2) 2
Baycrest Hospital - Wellness Library (1) 1
Collection Dvlpm't (Acquisitions) - Cancelled Order (1) 1
Earth Sciences (Noranda) - Missing (1) 1
Gerstein Science - Bindery (1) 1
Gerstein Science - Periodical Stacks (1) 1
Gerstein Science - Reference (1) 1
New College (Ivey) - Stacks (1) 1
Providence Healthcare - Reference (1) 1
Providence Healthcare - Stacks (1) 1
St. Michael's College (John M. Kelly) - 2nd Floor (1) 1
St. Michael's College (John M. Kelly) - 3rd Floor (1) 1
Toronto East General Hospital - Online (1) 1
UofT Schools - Stacks (1) 1
Women's College Hospital - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (84779) 84779
Chinese (1981) 1981
French (817) 817
Japanese (667) 667
German (645) 645
Portuguese (639) 639
Korean (334) 334
Spanish (265) 265
Russian (250) 250
Italian (55) 55
Polish (55) 55
Croatian (32) 32
Czech (22) 22
Norwegian (21) 21
Persian (19) 19
Dutch (16) 16
Indonesian (16) 16
Danish (15) 15
Ukrainian (13) 13
Hungarian (12) 12
Swedish (12) 12
Turkish (12) 12
Serbian (10) 10
Slovak (8) 8
Romanian (7) 7
Icelandic (6) 6
Urdu (6) 6
Finnish (5) 5
Arabic (4) 4
Malay (3) 3
Afrikaans (2) 2
Bosnian (2) 2
Hindi (2) 2
Welsh (2) 2
Estonian (1) 1
Greek (1) 1
Latin (1) 1
Lithuanian (1) 1
Slovenian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2007, 2nd ed., ISBN 0853696594, xxii, 426
This authoritative book assesses the medical and scientific evidence for the use of nutraceuticals for prevention or treating important disease states. It will... 
Diet Therapy | Food, Fortified | Dietary Supplements | Food-Drug Interactions | Natural foods | Diet therapy | Functional foods | Therapeutic use | Dietary supplements
Book
2013, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231156561, vi, 352
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food... 
Composition | Nutrition | Functional foods | Public opinion | Political aspects | Public health | Food | Sociology | Technology | Health Sciences | Nutrition - Public opinion
Book
2013, ISBN 9781439862674, xviii, 598
"Our new book 'Innovations in healthy and functional foods' endeavors to integrate two key contemporary concepts 'innovation' and 'functional and healthy foods', the major thrust in the nutrition... 
Food industry and trade | TECHNOLOGY & ENGINEERING / Food Science | Functional foods | Natural foods | Technological innovations | Natural foods industry | Agricultural innovations | MEDICAL / Nutrition | Processing
Book
2010, Functional food science and technology., ISBN 1405178760, xiv, 512
Functional Food Product Development Special features: A comprehensive review of the latest opportunities in this commercially important sector of the food... 
Food industry and trade | Nutraceutiques | Functional foods | Aliments | Industrie et commerce | Technology | Food Science
Book
2012, 2nd ed., ISBN 9780813808741, xii, 896
The biochemistry of food is the foundation on which the research and development advances in food biotechnology... 
Analyse | Composition | Analysis | Conditionnement | Packaging | Aliments | Food | Food industry and trade | Research
Book
2015, IFST advances in food science, ISBN 1118504941, x, 382 pages
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products... 
Food industry and trade | Nutraceutiques | Functional foods | Aliments | Industrie et commerce | Nutrition | Food additives
Book
Journal of medicinal food, ISSN 1096-620X, 1998
Journal
2008, 1st ed., ISBN 0123739012, xiv, 447
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace... 
Food industry and trade | Regional disparities | Functional foods | Standards | Quality control | Safety measures
Book
2019, First edition., ISBN 9781704411873, 418 pages
"Scientists, public health experts, food producers and consumers have united to generate research on functional food that allows the public to lessen pharmaceutical side effects and surgical costs... 
Nutraceutiques | Santé mentale | Functional foods | Mental health
Book
2013, 1. Aufl., Food microbiology and food safety., ISBN 9781461456254, Volume 2, xvii, 589
Food proteomics is one of the most dynamic and fast-developing areas in food science... 
PHAC Author - CSCHAH Author | Composition | Analysis | Proteomics | Protein content | Food | Testing | Biotechnology | Chemistry | Food Science | Chemistry and Materials Science
Book
Current topics in nutraceutical research, ISSN 1540-7535, 2003
Journal
2012, Woodhead publishing series in food science, technology and nutrition, ISBN 9781845697396, Volume no. 218, xx, 452
Book
2004, ISBN 1587161389, [16], 558
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics... 
Food industry and trade | Phenols | Food
Book
2012, Arts and traditions of the table : perspectives on culinary history., ISBN 9780231526920, xx, 312
... food’s components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food... 
Analyse | Cuisine | Composition | Cooking | Analysis | Aliments | Food | Food--Analysis | Food--Composition | Chemistry | General Science
Book
2013, Woodhead publishing series in food science, technology and nutrition, ISBN 0857095129, Volume no. 256., xxix, 734 pages
Book
2013, Special publication, ISBN 9781849736442, Volume no. 344., ix, 335
The link between nutrition, food and health is well established, but new information is being generated every day... 
Nutrition | Functional foods | Sensory evaluation | Food | Flavor | Food--Analysis | Food--Composition | Food--Sensory evaluation | Food - Nutrition
Book
2011, Nutraceutical science and technology, ISBN 9781420071924, Volume 10., xv, 486
Book