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2007, 2nd ed., ISBN 0853696594, xxii, 426
This authoritative book assesses the medical and scientific evidence for the use of nutraceuticals for prevention or treating important disease states. It will... 
Diet Therapy | Food, Fortified | Dietary Supplements | Food-Drug Interactions | Natural foods | Diet therapy | Functional foods | Therapeutic use | Dietary supplements
Book
2010, Functional food science and technology., ISBN 1405178760, xiv, 512
Functional Food Product Development Special features: A comprehensive review of the latest opportunities in this commercially important sector of the food... 
Food industry and trade | Nutraceutiques | Functional foods | Aliments | Industrie et commerce | Technology | Food Science
Book
2008, 1st ed., ISBN 0123739012, xiv, 447
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace... 
Food industry and trade | Regional disparities | Functional foods | Standards | Quality control | Safety measures
Book
2006, Functional foods & nutraceuticals series, ISBN 9780849324413, Volume 9, 427
Book
2019, First edition., ISBN 9781704411873, 418 pages
"Scientists, public health experts, food producers and consumers have united to generate research on functional food that allows the public to lessen pharmaceutical side effects and surgical costs... 
Nutraceutiques | Santé mentale | Functional foods | Mental health
Book
Journal of medicinal food, ISSN 1096-620X, 1998
Journal
Current topics in nutraceutical research, ISSN 1540-7535, 2003
Journal
2004, ISBN 1587161389, 558
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics... 
Food industry and trade | Phenols | Food
Book
2006, ISBN 1560229837, xviii, 406
Book
2013, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231156561, vi, 352
Book
Developments in food proteins, ISSN 0263-4708, 1982
Journal
2009, Woodhead Publishing in food science, technology and nutrition., ISBN 9781845695927, 358
Book
2013, Fully revised and updated., ISBN 9781621450016, cm
... - Almost 150 food entries from apples to zucchini, including fast food, additives, and more - Simple ways to eat... 
Composition | Nutrition | HEALTH & FITNESS / Food Content Guides | Food
Book
2012, ISBN 9781439862674, cm.
Book
2008, 2nd ed., Functional foods and nutraceuticals series., ISBN 1420053264, xviii, 581
Book
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