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Journal Article
BMC Complementary and Alternative Medicine, ISSN 1472-6882, 02/2013, Volume 13, Issue 1, pp. 43 - 43
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2017, Volume 217, pp. 602 - 609
The antiglycative activity of hydroxytyrosol (HT) and olive leaf extract (OLE) was investigated in wheat-flour biscuits. Quercetin (QE) and gallic acid (GA)... 
Hydroxytyrosol | 1,2-dicarbonyl compounds | Olive leaf | Antiglycative activity | Hydroxymethylfurfural | Maillard reaction | Dietary advanced glycation endproducts | COOKIES | PHENOLIC-COMPOUNDS | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | POLYPHENOLS | NUTRITION & DIETETICS | FRACTIONS | ANTIOXIDANT | END-PRODUCTS AGES | CHEMISTRY, APPLIED | METHYLGLYOXAL | FOOD | Gallic Acid - pharmacology | Phenylethyl Alcohol - analogs & derivatives | Plant Extracts - pharmacology | Deoxyglucose - antagonists & inhibitors | Glycation End Products, Advanced - antagonists & inhibitors | Furaldehyde - analysis | Arginine - analogs & derivatives | Lysine - antagonists & inhibitors | Arginine - analysis | Tandem Mass Spectrometry | Deoxyglucose - analogs & derivatives | Arginine - antagonists & inhibitors | Chromatography, Liquid | Food Handling | Pyruvaldehyde - antagonists & inhibitors | Lysine - analysis | Plant Leaves - chemistry | Lysine - analogs & derivatives | Furaldehyde - antagonists & inhibitors | Furaldehyde - analogs & derivatives | Glycation End Products, Advanced - analysis | Maillard Reaction - drug effects | Deoxyglucose - analysis | Pyruvaldehyde - analysis | Flour - analysis | Phenylethyl Alcohol - pharmacology | Quercetin - pharmacology | Triticum - chemistry | Olea - chemistry | Medicine, Botanic | Analysis | Medicine, Herbal | Lysine
Journal Article
Food & Function, ISSN 2042-6496, 06/2016, Volume 7, Issue 6, pp. 2498 - 2507
The aim of this study was to develop a white bread with improved nutrient contents and reduced levels of potentially harmful Maillard reaction products such as... 
Journal Article