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1. Full Text A novel [alpha]-galactosidase from Fusarium oxysporum and its application in determining the structure of the gum arabic side chain
by Maruta, Akiho and Yamane, Mirei and Matsubara, Midori and Suzuki, Shiho and Nakazawa, Masami and Ueda, Mitsuhiro and Sakamoto, Tatsuji
Enzyme and Microbial Technology, ISSN 0141-0229, 08/2017, Volume 103, p. 25
* A novel, unusual [alpha]-d-galactopyranosidase FoGP1 was isolated from Fusarium oxysporum. * FoGP1 released a small amount of galactose from... 
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2. Full Text The hypothetical YugA protein is involved in the positive regulation of galactose and maltose assimilation in L. lactis IL1403
by Szatraj, Katarzyna and Bardowski, Jacek and Aleksandrzak-Piekarczyk, Tamara
New BIOTECHNOLOGY, ISSN 1871-6784, 07/2016, Volume 33, pp. S211 - S211
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3. Full Text Hydrophobic d-galactose based ionic liquid for the sequestration of Pb.sup.2+ ions from aqueous solution
by Jayachandra, R and Lakshmipathy, R and Reddy, Sabbasani Rajasekhara
Journal of Molecular Liquids, ISSN 0167-7322, 07/2016, Volume 219, p. 1172
Herein we report the synthesis of new hydrophobic ionic liquid by simple manipulations starting from d-galactose. The synthesized ionic liquid... 
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4. Full Text Relationship between chemical structure and physical properties in carob galactomannans
by Gillet, SeBastien and Blecker, Christophe and Paquot, Michel and Richel, Aurore
Comptes rendus - Chimie, ISSN 1631-0748, 04/2014, Volume 17, Issue 4, p. 386
La structure chimique fine d'un galactomannane de caroube est etroitement liee au comportement physique qu'il developpe en solution aqueuse. Trois elements de... 
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5. Full Text Purification of galectin-1 mutants using an immobilized Galactose[beta]1-4Fucose affinity adsorbent
Protein Expression and Purification, ISSN 1046-5928, 07/2015, Volume 111, p. 82
* Point mutants of mouse galectin-1 (mGal-1) were prepared. * mGal-1 mutants had little affinity for the endogenous recognition unit, Gal[beta]1-4GlcNAc. *... 
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6. Full Text Allergie a la viande rouge et choc anaphylactique a la gelatine injectable : quel rapport entre un anticancereux, des tiques et un steak ?
by Veyrac, G and Pipet, A and Joyau, C and Ruellan, A.L and Jolliet, P
Revue Francaise d'Allergologie, ISSN 1877-0320, 04/2017, Volume 57, Issue 3, p. 252
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.reval.2017.02.106 L'"... 
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7. Full Text Haemaphysalis longicornis tick bites are a possible cause of red meat allergy in Japan
by Chinuki, Y and Ishiwata, K and Yamaji, K and Takahashi, H and Morita, E
Allergy, ISSN 0105-4538, 03/2016, Volume 71, Issue 3, pp. 421 - 425
Recent studies revealed that Amblyomma or Ixodes tick bites may cause red meat allergy, in which galactose‐α‐1,3‐galactose (α‐Gal) is a major IgE‐binding... 
salivary gland | Haemaphysalis longicornis | Galactose‐α‐1,3‐galactose (α‐Gal) | Japanese spotted fever | red meat allergy | Galactose-α-1 3-galactose (α-Gal) | GALACTOSE-ALPHA-1,3-GALACTOSE | ALLERGY | BEEF | IMMUNOLOGY | ANAPHYLAXIS | Galactose-alpha-1,3-galactose (alpha-Gal) | Geography | Japan - epidemiology | Humans | Middle Aged | Red Meat - adverse effects | Male | Food Hypersensitivity - epidemiology | Tick Bites | Galactose - immunology | Ixodes | Animals | Immunoglobulin E - immunology | Allergens - immunology | Aged, 80 and over | Adult | Female | Aged | Food Hypersensitivity - etiology | Food Hypersensitivity - diagnosis | Proteins | Allergy | Allergens | Immunoglobulin E | Bites and stings | Galactose | Allergic reaction | Protein binding | Antigenic determinants | Meat | Arachnids | Lyme disease | Food allergies
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8. Full Text Two galactose‐α‐1,3‐galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy
by Hilger, C and Fischer, J and Swiontek, K and Hentges, F and Lehners, C and Eberlein, B and Morisset, M and Biedermann, T and Ollert, M
Allergy, ISSN 0105-4538, 05/2016, Volume 71, Issue 5, pp. 711 - 719
Background Serum IgE antibodies directed at galactose‐α‐1,3‐galactose (α‐Gal) are associated with a novel form of delayed anaphylaxis occurring upon... 
galactose‐α‐1,3‐galactose | pork kidney | red meat allergy | carbohydrate | Allergen | galactose-α-1,3-galactose | GELATIN | CONVERTING ENZYME | XENOTRANSPLANTATION | MAMMALIAN OLIGOSACCHARIDE GALACTOSE-ALPHA-1,3-GALACTOSE | RED MEAT | galactose-alpha-1,3-galactose | INDUCED ANAPHYLAXIS | TICK BITES | IMMUNOLOGY | ALPHA-GAL | IGE ANTIBODIES | ALLERGY | SENSITIZATION | Skin Tests | Enzyme-Linked Immunosorbent Assay | Humans | Red Meat - adverse effects | Glycosylation | Hypersensitivity, Delayed - immunology | Immunoglobulin E - blood | Peptide Hydrolases - chemistry | Epitopes - immunology | Galactose - immunology | Peptide Hydrolases - immunology | Galactose - chemistry | Animals | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Antibody Specificity - immunology | Cattle | Swine | Basophils - immunology | Anaphylaxis - immunology | Basophils - metabolism
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9. Full Text Enzymatic production of 3,6-anhydro-l-galactose from agarose and its purification and in vitro skin whitening and anti-inflammatory activities
by Yun, Eun Ju and Lee, Saeyoung and Kim, Ji Hye and Kim, Bo Bae and Kim, Hee Taek and Lee, Sun Hee and Pelton, Jeffrey G and Kang, Nam Joo and Choi, In-Geol and Kim, Kyoung Heon
Applied Microbiology and Biotechnology, ISSN 0175-7598, 4/2013, Volume 97, Issue 7, pp. 2961 - 2970
3,6-Anhydro-l-galactose (L-AHG) constitutes 50 % of agarose, which is the main component of red macroalgae. No information is currently available on the mass... 
Biotechnology | Chemistry | Skin whitening | Microbiology | Microbial Genetics and Genomics | Agar | 3,6-Anhydro- l -galactose | Red macroalgae | Anti-inflammation | 3,6-Anhydro-l-galactose | Galactose - metabolism | Galactose - pharmacology | Anti-Inflammatory Agents - metabolism | Melanins - biosynthesis | Galactose - analogs & derivatives | Disaccharidases - metabolism | Melanocytes - drug effects | Skin Lightening Preparations - toxicity | Anti-Inflammatory Agents - isolation & purification | Acetic Acid - metabolism | Cell Line | Cell Survival - drug effects | Galactose - isolation & purification | Anti-Inflammatory Agents - pharmacology | Anti-Inflammatory Agents - toxicity | Skin Lightening Preparations - pharmacology | Sepharose - metabolism | Hydrolysis | Animals | Skin Lightening Preparations - isolation & purification | Skin Lightening Preparations - metabolism | Galactose - toxicity | Macrophages - drug effects | Cell Proliferation - drug effects | Mice | Glycoside Hydrolases - metabolism | Studies | Enzymes | Algae | Analysis | Pharmaceuticals
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10. Stoffwechsel der Galaktose und ihrer Derivate
by Fischer, Werner and Weinland, Helene, 1914
1965, Biochemie und Klinik; Monographien in zwangloser Folge, 270
Galactose | Metabolism
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11. Full Text Prevalence of type I sensitization to alpha‐gal in forest service employees and hunters
by Fischer, J and Lupberger, E and Hebsaker, J and Blumenstock, G and Aichinger, E and Yazdi, A. S and Reick, D and Oehme, R and Biedermann, T
Allergy, ISSN 0105-4538, 10/2017, Volume 72, Issue 10, pp. 1540 - 1547
Background The production of IgE molecules specific to the carbohydrate galactose‐α‐1,3‐galactose (alpha‐gal) is known to induce delayed anaphylaxis against... 
occupational medicine, tick bite | galactose‐α‐1, 3‐galactose | anaphylaxis | alpha‐gal syndrome | alpha-gal syndrome | galactose-α-1, 3-galactose | IMMEDIATE-TYPE | PROPENSITY SCORE | galactose-alpha-1,3-galactose | TICK BITES | INDUCED ANAPHYLAXIS | IMMUNOLOGY | IDENTIFICATION | RED MEAT ALLERGY | COVARIATE BALANCE | IGE ANTIBODIES | ALLERGY | tick bite | occupational medicine | ASSOCIATION | Forests | Prevalence | Occupational Exposure - adverse effects | Humans | Middle Aged | Male | Immunoglobulin E - blood | Environmental Exposure - adverse effects | Tick Bites | Galactose - immunology | Immunoglobulin E - immunology | Allergens - immunology | Antibody Specificity - immunology | Public Health Surveillance | Hypersensitivity, Immediate - epidemiology | Hypersensitivity, Immediate - immunology | Adult | Female | Aged | Seasons | Silicon compounds | Hunting | Workers | Analysis | Bites and stings | Immunoglobulin E | Meat | Hunters | Carbohydrates | Ticks | Hypersensitivity | Bites | Employees | Population studies | Mammals | Anaphylaxis | Population | Sampling methods | Galactose | Saliva | Silicon germanides
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12. Full Text Galactosemia associated with Rogers syndrome in a 10-month-old infant
by Luci, L. Crouzet-Ozenda and De Smet, S and Monpoux, F and Ferrero-Vacher, C and Giuliano, F and Sirvent, N
Archives de pediatrie, ISSN 0929-693X, 01/2011, Volume 18, Issue 1, p. 54
La galactosemie congenitale et le syndrome de Rogers ou anemie megaloblastique thiamine-dependante sont 2 maladies metaboliques hereditaires rares.... 
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13. Galectins
: methods and protocols
by Stowell, Sean R and Cummings, Richard D
2015, Methods in molecular biology, ISBN 9781493913961, Volume 1207
Lectins | Galectins | Galactose
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14. Full Text Liver Gal[beta]1,4GlcNAc [alpha]2,6-sialyltransferase is down-regulated in human alcoholics: possible cause for the appearance of asialoconjugates
by Gong, Maokai and Garige, Mamatha and Hirsch, Kenneth and Lakshman, M. Raj
Metabolism, ISSN 0026-0495, 09/2007, Volume 56, Issue 9, p. 1241
Gal[beta]l,4GlcNAc [alpha]2,6-sialyltransferase (ST6GalI) mediates the glycosylation of proteins and lipids to form functionally important glycoproteins and... 
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15. Full Text Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose
by Mullins, Raymond James, MBBS, PhD, FRACP, FRCPA and James, Hayley, BS and Platts-Mills, Thomas A.E., MD, PhD, FRS and Commins, Scott, MD, PhD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2012, Volume 129, Issue 5, pp. 1334 - 1342.e1
Background We have observed patients clinically allergic to red meat and meat-derived gelatin. Objective We describe a prospective evaluation of the clinical... 
Allergy and Immunology | Food allergy | colloid | anaphylaxis | gelatin | α-galactose | red meat | RISK-FACTORS | REACTIVITY | IMMUNOLOGY | CHILDREN | RUBELLA VACCINE | CETUXIMAB | IGE ANTIBODIES | ALLERGY | RELEVANCE | ANAPHYLACTOID REACTIONS | alpha-galactose | IMMUNOGLOBULIN-E | Allergens - adverse effects | Predictive Value of Tests | Galactose - metabolism | Immunization | Prospective Studies | Skin Tests | Gelatin - adverse effects | Humans | Middle Aged | Male | Immunoglobulin E - blood | Young Adult | Galactose - analogs & derivatives | Galactose - immunology | Animals | Food Hypersensitivity - immunology | Cattle | Meat - adverse effects | Adolescent | Gelatin - immunology | Adult | Female | Aged | Food Hypersensitivity - diagnosis | Drugs | Anaphylaxis | Intravenous administration | Gelatin | Colloids | Hypersensitivity | Venom | Bites | Immunoglobulin E | Food hypersensitivity | Skin tests | Meat | food allergy
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16. Full Text Identification of galactose‐α‐1,3‐galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy
by Hamsten, C and Starkhammar, M and Tran, T. A. T and Johansson, M and Bengtsson, U and Ahlén, G and Sällberg, M and Grönlund, H and Hage, M and Institutionen för läkarutbildning and Örebro universitet
Allergy, ISSN 0105-4538, 04/2013, Volume 68, Issue 4, pp. 549 - 552
Patients with IgE antibodies against the carbohydrate epitope galactose‐α‐1,3‐galactose (α‐Gal) have reported severe allergic reactions after consumption of... 
galactose‐α‐1,3‐galactose | ticks | IgE | red meat allergy | galactose-α-1,3-galactose | Humans | Middle Aged | Male | Immunoglobulin E - blood | Epitopes - immunology | Gastrointestinal Tract - immunology | Animals | Disaccharides - immunology | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Cattle | Chickens | Adult | Female | Meat Products - adverse effects | Ixodes - immunology | Carbohydrates | Hypersensitivity | Antibodies | Bites | Immunoglobulin E | Gastrointestinal tract | Epitopes | Stains | Meat | Medicin | Medical and Health Sciences | 3-galactose | Medicin och hälsovetenskap | Gastroenterologi | Klinisk medicin | Medicine | Clinical Medicine | Gastroenterology and Hepatology | Galactose-α-1
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17. Full Text Synthesis of furanosyl [alpha]-C-glycosides derived from 4-chloro-4-deoxy-[alpha]-d-galactose and their cytotoxic activities
by Yan, Lin and Dai, Gui-Fu and Yang, Jian-Li and Liu, Feng-Wu and Liu, Hong-Min
Bioorganic & Medicinal Chemistry Letters, ISSN 0960-894X, 06/2007, Volume 17, Issue 12, p. 3454
Some new furanosyl [alpha]-C-glycoside derivatives were synthesized and tested for in vitro cytotoxicity against human lung adenocarcinoma cell lines. 
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18. Full Text Synthesis of a glucosylated [alpha]-S-galactosylceramide as potential immunostimulant
by Zhang, Lei and Carthy, Cian Mc and Zhu, Xiangming
Carbohydrate Research, ISSN 0008-6215, 08/2017, Volume 448, p. 43
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.carres.2017.05.022... 
Lipids | Galactose
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19. Preparation and Structural Characterization of wPNP-a1 from Pholiota nameko
by Guo, G-Y and Sun, R-G and Guo, Q and Zhang, X-F and Dou, P-J
Plant Science Journal, ISSN 2095-0837, 08/2012, Volume 30, Issue 4, pp. 423 - 430
Water-soluble crude polysaccharide(wPNP) was extracted from cultured mycelium of the fungus Pholiota nameko by hot water extraction. The extraction rates of... 
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20. Full Text DFT and MP2 conformational study of 3,6-anhydro-[alpha]-d-galactose in gas phase and in aqueous solvent
by Bestaoui-Berrekhchi-Berrahma, N and Springborg, M and Berrekhchi-Berrahma, C.A and Sekkal-Rahal, M
Computational and Theoretical Chemistry, ISSN 2210-271X, 02/2018, Volume 1126, p. 44
Highlights Density functional and MP2 calculations have been carried out on 3,6-anhydro-[alpha]-d-galactose, one of the monosaccharides constituting... 
Analysis | Galactose
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