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1. Full Text A novel [alpha]-galactosidase from Fusarium oxysporum and its application in determining the structure of the gum arabic side chain
by Maruta, Akiho and Yamane, Mirei and Matsubara, Midori and Suzuki, Shiho and Nakazawa, Masami and Ueda, Mitsuhiro and Sakamoto, Tatsuji
Enzyme and microbial technology, ISSN 0141-0229, 08/2017, Volume 103, p. 25
Galactose
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2. Full Text The hypothetical YugA protein is involved in the positive regulation of galactose and maltose assimilation in L. lactis IL1403
by Szatraj, Katarzyna and Bardowski, Jacek and Aleksandrzak-Piekarczyk, Tamara
New biotechnology, ISSN 1871-6784, 07/2016, Volume 33, pp. S211 - S211
Galactose
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3. Full Text Hydrophobic d-galactose based ionic liquid for the sequestration of Pb.sup.2+ ions from aqueous solution
by Jayachandra, R and Lakshmipathy, R and Reddy, Sabbasani Rajasekhara
Journal of molecular liquids, ISSN 0167-7322, 07/2016, Volume 219, p. 1172
Galactose
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4. Full Text Purification of galectin-1 mutants using an immobilized Galactose[beta]1-4Fucose affinity adsorbent
Protein expression and purification, ISSN 1046-5928, 07/2015, Volume 111, p. 82
Galactose
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5. Full Text Allergie à la viande rouge et choc anaphylactique à la gélatine injectable : quel rapport entre un anticancéreux, des tiques et un steak ?
by Veyrac, G and Pipet, A and Joyau, C and Ruellan, A.L and Jolliet, P
Revue française d'allergologie (2009), ISSN 1877-0320, 04/2017, Volume 57, Issue 3, pp. 252 - 252
Galactose
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6. Full Text Enzymatic production of 3,6-anhydro-l-galactose from agarose and its purification and in vitro skin whitening and anti-inflammatory activities
by Yun, Eun Ju and Yun, Eun Ju and Lee, Saeyoung and Lee, Saeyoung and Kim, Ji Hye and Kim, Ji Hye and Kim, Bo Bae and Kim, Bo Bae and Kim, Hee Taek and Kim, Hee Taek and Lee, Sun Hee and Lee, Sun Hee and Pelton, Jeffrey G and Pelton, Jeffrey G and Kang, Nam Joo and Kang, Nam Joo and Choi, In-Geol and Choi, In-Geol and Kim, Kyoung Heon and Kim, Kyoung Heon
Applied microbiology and biotechnology, ISSN 0175-7598, 4/2013, Volume 97, Issue 7, pp. 2961 - 2970
Biotechnology | Chemistry | Skin whitening | Microbiology | Microbial Genetics and Genomics | Agar | 3,6-Anhydro- l -galactose | Red macroalgae | Anti-inflammation | 3,6-Anhydro-l-galactose | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Galactose - metabolism | Galactose - pharmacology | Anti-Inflammatory Agents - metabolism | Melanins - biosynthesis | Galactose - analogs & derivatives | Disaccharidases - metabolism | Melanocytes - drug effects | Skin Lightening Preparations - toxicity | Anti-Inflammatory Agents - isolation & purification | Acetic Acid - metabolism | Cell Line | Cell Survival - drug effects | Galactose - isolation & purification | Anti-Inflammatory Agents - pharmacology | Anti-Inflammatory Agents - toxicity | Skin Lightening Preparations - pharmacology | Sepharose - metabolism | Hydrolysis | Animals | Skin Lightening Preparations - isolation & purification | Skin Lightening Preparations - metabolism | Galactose - toxicity | Macrophages - drug effects | Cell Proliferation - drug effects | Mice | Glycoside Hydrolases - metabolism | Studies | Enzymes | Industrial production | Algae | Analysis | Pharmaceuticals | Index Medicus
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7. Full Text Prevalence of type I sensitization to alpha‐gal in forest service employees and hunters
by Fischer, J and Lupberger, E and Hebsaker, J and Blumenstock, G and Aichinger, E and Yazdi, A. S and Reick, D and Oehme, R and Biedermann, T
Allergy (Copenhagen), ISSN 0105-4538, 10/2017, Volume 72, Issue 10, pp. 1540 - 1547
occupational medicine, tick bite | galactose‐α‐1, 3‐galactose | anaphylaxis | alpha‐gal syndrome | alpha-gal syndrome | galactose-α-1, 3-galactose | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Forests | Prevalence | Occupational Exposure - adverse effects | Humans | Middle Aged | Male | Immunoglobulin E - blood | Environmental Exposure - adverse effects | Tick Bites | Galactose - immunology | Immunoglobulin E - immunology | Allergens - immunology | Antibody Specificity - immunology | Public Health Surveillance | Hypersensitivity, Immediate - epidemiology | Hypersensitivity, Immediate - immunology | Adult | Female | Aged | Seasons | Silicon compounds | Hunting | Workers | Analysis | Bites and stings | Immunoglobulin E | Meat | Hunters | Carbohydrates | Ticks | Hypersensitivity | Bites | Employees | Population studies | Mammals | Anaphylaxis | Population | Galactose | Saliva | Silicon germanides | Index Medicus
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8. Full Text Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake
by Vionnet, Nathalie and Münger, Linda H and Freiburghaus, Carola and Burton, Kathryn J and Pimentel, Grégory and Pralong, François P and Badertscher, René and Vergères, Guy
The American journal of clinical nutrition, ISSN 0002-9165, 02/2019, Volume 109, Issue 2, pp. 470 - 477
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Milk - chemistry | Galactose - metabolism | Humans | Liver | Sugar Acids - metabolism | Male | Galactitol - urine | Milk - adverse effects | Nutrition Assessment | Young Adult | Digestion - genetics | Lactase - genetics | Lactose - metabolism | Galactose - blood | Lactose - urine | Lactase - metabolism | Postprandial Period | Lactose Intolerance - metabolism | Adult | Lactose Intolerance - genetics | Galactose - urine | Biomarkers - metabolism | Dairy Products - adverse effects | Galactitol - blood | Genotype | Sugar Acids - blood | Lactase - deficiency | Lactose - blood | Animals | Sugar Acids - urine | Galactitol - metabolism | Polymorphism, Single Nucleotide | Urine | Excretion | Lactase | Acidification | Metabolism | Small intestine | Genetic algorithms | Intolerance | Lactose | Metabolites | Genotyping | Food intake | Kinetics | Galactose | Genotypes | Index Medicus | Abridged Index Medicus | galactose metabolism | Original Research Communications | lactase activity | lactose | nutrigenetics; personalized nutrition | milk digestion
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9. Full Text Haemaphysalis longicornis tick bites are a possible cause of red meat allergy in Japan
by Chinuki, Y and Ishiwata, K and Yamaji, K and Takahashi, H and Morita, E
Allergy (Copenhagen), ISSN 0105-4538, 03/2016, Volume 71, Issue 3, pp. 421 - 425
salivary gland | Haemaphysalis longicornis | Galactose‐α‐1,3‐galactose (α‐Gal) | Japanese spotted fever | red meat allergy | Galactose-α-1 3-galactose (α-Gal) | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Geography | Japan - epidemiology | Humans | Middle Aged | Red Meat - adverse effects | Male | Food Hypersensitivity - epidemiology | Tick Bites | Galactose - immunology | Ixodes | Animals | Immunoglobulin E - immunology | Allergens - immunology | Aged, 80 and over | Adult | Female | Aged | Food Hypersensitivity - etiology | Food Hypersensitivity - diagnosis | Proteins | Allergens | Immunoglobulin E | Bites and stings | Galactose | Allergic reaction | Protein binding | Antigenic determinants | Meat | Arachnids | Lyme disease | Food allergies | Index Medicus
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10. Full Text Production of Galactose Oxidase Inside the Fusarium fujikuroi Species Complex and Recombinant Expression and Characterization of the Galactose Oxidase GaoA Protein from Fusarium subglutinans
by Faria, Carla Bertechini and de Castro, Fausto Fernandes and Martim, Damaris Batistão and Abe, Camila Agnes Lumi and Prates, Kelly Valério and de Oliveira, Marco Aurelio Schuler and Barbosa-Tessmann, Ione Parra
Molecular biotechnology, ISSN 1073-6085, 9/2019, Volume 61, Issue 9, pp. 633 - 649
Biochemistry, general | Protein Science | Human Genetics | Biotechnology | Chemistry | Galactose oxidase | Fusarium subglutinans | Biological Techniques | Fusarium fujikuroi | Cell Biology | Heterologous expression | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Galactose Oxidase - chemistry | Galactose - metabolism | Temperature | Substrate Specificity | Methylgalactosides - metabolism | Cloning, Molecular | Escherichia coli - metabolism | Raffinose - chemistry | Recombinant Proteins - metabolism | Amino Acid Sequence | Protein Conformation, alpha-Helical | Galactose Oxidase - metabolism | Gene Expression | Melibiose - metabolism | Fusarium - chemistry | Genetic Vectors - chemistry | Methylgalactosides - chemistry | Oxidation-Reduction | Galactose Oxidase - genetics | Genetic Vectors - metabolism | Melibiose - chemistry | Models, Molecular | Recombinant Proteins - chemistry | Recombinant Proteins - genetics | Fusarium - enzymology | Sequence Homology, Amino Acid | Galactose - chemistry | Sequence Alignment | Protein Conformation, beta-Strand | Escherichia coli - genetics | Raffinose - metabolism | Hydrogen-Ion Concentration | Oxidases | Hydrogen peroxide | Hydroxides | Genetic transcription | Galactose | Escherichia coli | Enzymes | Transcription | Oxidase | Glycerol | pH effects | Raffinose | Polymerase chain reaction | E coli | Melibiose | Fusarium | Oxidation | Catalysis | Species | D-Galactose | Hydroxyl groups | Index Medicus
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11. Full Text Two galactose‐α‐1,3‐galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy
by Hilger, C and Fischer, J and Swiontek, K and Hentges, F and Lehners, C and Eberlein, B and Morisset, M and Biedermann, T and Ollert, M
Allergy (Copenhagen), ISSN 0105-4538, 05/2016, Volume 71, Issue 5, pp. 711 - 719
galactose‐α‐1,3‐galactose | pork kidney | red meat allergy | carbohydrate | Allergen | galactose-α-1,3-galactose | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Skin Tests | Enzyme-Linked Immunosorbent Assay | Humans | Red Meat - adverse effects | Glycosylation | Hypersensitivity, Delayed - immunology | Immunoglobulin E - blood | Peptide Hydrolases - chemistry | Epitopes - immunology | Galactose - immunology | Peptide Hydrolases - immunology | Galactose - chemistry | Animals | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Antibody Specificity - immunology | Cattle | Swine | Basophils - immunology | Anaphylaxis - immunology | Basophils - metabolism | Index Medicus
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12. Full Text Enzyme-based amperometric galactose biosensors: a review
by Kanyong, Prosper and Krampa, Francis D and Aniweh, Yaw and Awandare, Gordon A
Mikrochimica acta (1966), ISSN 0026-3672, 10/2017, Volume 184, Issue 10, pp. 3663 - 3671
Hydrogen peroxide | Disposable sensors | Glucose | Nanochemistry | Screen-printed electrodes | Galactose dehydrogenase | Chemistry | Analytical Chemistry | Galactose oxidase | Microengineering | Electrochemistry | Characterization and Evaluation of Materials | Modified electrodes | Redox mediators | Enzyme immobilization | Nanotechnology | Physical Sciences | Chemistry, Analytical | Science & Technology | Enzymes, Immobilized - chemistry | Galactose Oxidase - chemistry | Galactose - chemistry | Galactose Dehydrogenases - chemistry | Galactose - blood | Humans | Biosensing Techniques - methods | Electrochemical Techniques - methods | Oxidases | Medical equipment | Electrochemical reactions | Usage | Cells | Adsorption | Analysis | Biosensors | Galactose | Physiological apparatus | Electric properties | Enzymes | Entrapment | Electrical measurement | Oxidase | Chemical bonds | Immobilization | Crosslinking | Index Medicus | Review
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13. Full Text Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose
by Mullins, Raymond James, MBBS, PhD, FRACP, FRCPA and James, Hayley, BS and Platts-Mills, Thomas A.E., MD, PhD, FRS and Commins, Scott, MD, PhD
Journal of allergy and clinical immunology, ISSN 0091-6749, 2012, Volume 129, Issue 5, pp. 1334 - 1342.e1
Allergy and Immunology | Food allergy | colloid | anaphylaxis | gelatin | α-galactose | red meat | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Fundamental immunology | Immunopathology | Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis | Digestive allergic diseases | Biological and medical sciences | Allergic diseases | Medical sciences | Allergens - adverse effects | Predictive Value of Tests | Galactose - metabolism | Immunization | Prospective Studies | Skin Tests | Gelatin - adverse effects | Humans | Middle Aged | Male | Immunoglobulin E - blood | Young Adult | Galactose - analogs & derivatives | Galactose - immunology | Animals | Food Hypersensitivity - immunology | Cattle | Meat - adverse effects | Adolescent | Gelatin - immunology | Adult | Female | Aged | Food Hypersensitivity - diagnosis | Index Medicus | Abridged Index Medicus | Drugs | Anaphylaxis | Intravenous administration | Gelatin | Colloids | Hypersensitivity | Venom | Bites | Immunoglobulin E | Food hypersensitivity | Skin tests | Meat | alpha-galactose | food allergy
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