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FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 10/2019, Volume 60, Issue 5, pp. 151 - 153
It is well-known that a strange flavor, known as off-flavor, might be found in various food products. Even though these substances do not affect our body... 
GC-MS | GC-MS GC-MS equipped ODP | off-flavor | FOOD SCIENCE & TECHNOLOGY | milk | 2-iodo-4-methylphenol | ODP
Journal Article
Plant Physiology and Biochemistry, ISSN 0981-9428, 01/2020, Volume 146, pp. 428 - 437
Today, commercial onion breeders focus almost entirely on conventional farming which reduces diversity in the market and leads to loss of desirable traits such... 
Targeted and untargeted metabolomics | GC×GC-MS | Amino acids | Cold storage | Allium cepa L | Landraces | Sugars
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 08/2019, Volume 60, Issue 4, pp. 73 - 81
Multilayer laminated films may contain organic solvents derived from adhesives, printing inks and so on. A headspace-GC/MS analysis method for the simultaneous... 
food contact utensils and packages | GC/MS headspace-GC/MS | laminated film | residual solvent | FOOD SCIENCE & TECHNOLOGY | Food Packaging | Solvents - analysis | Gas Chromatography-Mass Spectrometry
Journal Article
Science of the Total Environment, ISSN 0048-9697, 12/2019, Volume 694, p. 133682
Extracts of produced waters from five mature Norwegian Sea oil fields were examined as total organic extracts (TOEs) and after fractionation into... 
Characterization | LC-Orbitrap-MS | Production chemicals | Acartia tonsa | GC × GC–MS | GC x GC-MS | NAPHTHENIC ACIDS | ENVIRONMENTAL SCIENCES | ORGANIC POLLUTANTS | OIL | FLOWBACK | ALKYLPHENOLS | EXPOSURE
Journal Article
Microchemical Journal, ISSN 0026-265X, 06/2018, Volume 139, pp. 85 - 93
Theisen sludge is a complexly contaminated scrubber dust, which arised during the production of copper stone. Besides high contents of heavy metals, it also... 
GC × GC-MS | Complexly contaminated residue | Theisen sludge | FT-ICR-MS | Toxic organic compounds | Mining residues
Journal Article
Food Chemistry, ISSN 0308-8146, 2014, Volume 145, pp. 1031 - 1038
This work aimed to assess the richness of the food halophytes Crithmum maritimum and Inula crithmoïdes on phenolics and essential oils (EOs) and to evaluate... 
Antibacterial activities | Antioxidant activities | Food halophytes | Essential oils | Phenolics | GC-GC/MS | NUTRITION & DIETETICS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | PLANTS | CHEMISTRY, APPLIED
Journal Article
Environmental Pollution, ISSN 0269-7491, 10/2018, Volume 241, pp. 616 - 625
Although organic species are transported and efficiently transformed in clouds, more than 60% of this organic matter remains unspeciated. Using GCxGC-HRMS... 
GC×GC-MS | Phenols | GC-HRMS | Organic pollutants | Cloud water | Phthalates | Puy de Dôme | Index Medicus | Chemical Sciences
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 09/2018, Volume 1569, pp. 178 - 185
Gas chromatography-mass spectrometry (GC–MS) is one of the most accurate, well developed, and reliable analytical tools for the analysis of volatile and... 
Retention index | PAHs | GC×GC–MS | Volatile and semivolatile compounds | GC x GC-MS | SYSTEM | CHEMISTRY, ANALYTICAL | FLIGHT MASS-SPECTROMETRY | POLLUTANTS | MAPS | VOLATILES | BIOCHEMICAL RESEARCH METHODS
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 07/2012, Volume 1247, pp. 171 - 175
► Separation of alicyclic from ‘aromatic’ acids by ‘reverse phase’ GC × GC–MS. ► Isolation of an ‘aromatic’ naphthenic acids fraction from oil sands process... 
Argentation chromatography | Aromatic naphthenic acids | GC × GC–MS | GC×GC-MS | GC x GC-MS | GAS CHROMATOGRAPHY/MASS SPECTROMETRY | CHEMISTRY, ANALYTICAL | BIOCHEMICAL RESEARCH METHODS | ALBERTA | TOXICITY | IDENTIFICATION | MASS-SPECTROMETRY | Oil sands | Biogeochemistry | Chromatography | Index Medicus
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2011, Volume 126, Issue 1, pp. 228 - 235
The antimicrobial activity of Eucalyptus globulus essential oil was evaluated against 14 food spoilage microorganisms in liquid and vapour phase using agar... 
GC-MS | SPME GC-MS | Eucalyptus globulus | Antimicrobial potential | Chemical composition | Agar well diffusion | Disc volatilisation | Kill time assay | FOOD SCIENCE & TECHNOLOGY | LEAVES | SALVIA | NUTRITION & DIETETICS | ANTIBACTERIAL ACTIVITY | GC, GC-MS | PLANTS | CAMALDULENSIS | CHEMISTRY, APPLIED | EXTRACTS | CONSTITUENTS | PATHOGENS | Microbiology | Microorganisms | Food
Journal Article
Phytochemistry, ISSN 0031-9422, 02/2020, Volume 170, p. 112197
Dragon's blood is the colloquial name for the red resin produced by tree species in the genus (Asparagaceae), and the resin is directly involved in plant... 
Dracaena serrulata baker (Asparagaceae) | GC×GC-MS | SPME | Resin volatile profiles | Dracaena ombet heuglin ex kotschy & peyr. (Asparagaceae) | Dracaena draco (L.) L. (Asparagaceae) | Dracaena cinnabari Balf.f. (Asparagaceae) | PCA
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 02/2018, Volume 1536, pp. 96 - 109
Anaerobic biotransformation of petroleum hydrocarbons is an important alteration mechanism, both subsurface in geological reservoirs, in aquifers and in anoxic... 
Sulfate reduction | Petroleum acids | GC×GC–MS | Anaerobic biodegradation | NAPHTHENIC ACIDS | CHEMISTRY, ANALYTICAL | BIODEGRADATION | DEEP SUBSURFACE | BIOCHEMICAL RESEARCH METHODS | CRUDE-OIL | CONTAMINATED AQUIFERS | TOLUENE ACTIVATION | AROMATIC-HYDROCARBONS | ANOXIC AQUIFER | GCxGC-MS | DEGRADATION | ALKYLBENZENES
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 10/2018, Volume 1573, pp. 125 - 150
Vetiveryl acetate is a common ingredient of the perfume industry highly prized by perfumers for its crisp vetiver note and thus often used in high-end perfume... 
pc-GC | NMR | Vetiver | GC × GC–MS | GC-Olfactometry | CHEMISTRY, ANALYTICAL | ESSENTIAL OIL | BIOCHEMICAL RESEARCH METHODS | ANALYTICAL TOOL | GC x GC-MS | RESPONSE FACTORS | SESQUITERPENES | ALCOHOLS | DERIVATIVES | SPECTROMETRY | Esters | Acetates | Analysis | Chromatography
Journal Article
Journal of Proteome Research, ISSN 1535-3893, 04/2015, Volume 14, Issue 4, pp. 1810 - 1817
We compared the performance of gas chromatography time-of-flight mass spectrometry (GC-MS) and comprehensive two-dimensional gas chromatography mass... 
GC-MS | GC×GC-MS | metabolomics | biomarker discovery | peak capacity | Chromatography, Gas - methods | Gas Chromatography-Mass Spectrometry - methods | Humans | Signal-To-Noise Ratio | Biomarkers - analysis | Serum - chemistry
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 2019, Volume 1066, pp. 146 - 153
The analysis of bacterial volatile organic compounds has gained attraction as a non-invasive way to identify disease-causing organisms, given that bacteria... 
Bacterial metabolites | Comprehensive two-dimensional gas chromatography | Mass spectrometry | Targeted and untargeted analysis | Byproducts | Ions | Selectivity | Adsorbents | Gas chromatography | Sensitivity | Metabolites | E coli | Reproducibility | Bacteria | Pseudomonas aeruginosa | Volatile organic compounds--VOCs | Two dimensional analysis | Organic compounds
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 08/2018, Volume 1564, pp. 42 - 50
Journal Article