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Journal of the American Chemical Society, ISSN 0002-7863, 01/2014, Volume 136, Issue 3, pp. 1116 - 1124
We investigate a two-component acid–amine gelation system in which chirality plays a vital role. A carboxylic acid based on a second generation l-lysine... 
Amines | Research | Lysine | Gelation | Analysis
Journal Article
AIP conference proceedings, ISSN 0094-243X, 12/2018, Volume 2051, Issue 1
The application of the vibrational method for determining the dynamics of fluidity changes of polymer-containing compositions is considered. To determine the... 
Gelation
Journal Article
Advances in colloid and interface science, ISSN 0001-8686, 07/2014, Volume 209, pp. 163 - 171
Journal Article
Food hydrocolloids, ISSN 0268-005X, 02/2019, Volume 87, pp. 772 - 782
This study compared the semi-gel system of Alaska pollock surimi formed at a low temperature with a heat-induced gel system. The cold semi-gel and heat-induced... 
Surimi gels | Gelation differences | Cold semi-gelation | Heat-induced gelation | Proteins | Surface active agents | Analysis | Denaturation | Myosin | Muscle proteins | Sulfates
Journal Article
2006, ISBN 9781402033520, xv, 978
Contains in one place the collected wisdom of the field accumulated over the last 20 yearsA resource for entering the field and a reference when working in the... 
Self-assembly (Chemistry) | Colloids | Gelation
Book
Food hydrocolloids, ISSN 0268-005X, 01/2015, Volume 43, pp. 465 - 472
Journal Article
Food hydrocolloids, ISSN 0268-005X, 05/2016, Volume 56, pp. 318 - 324
Hydrophobic food ingredients sensitive to degradation can be protected from their environment by microencapsulation. In an O/W1/W2 system, these hydrophobic... 
Encapsulation | Microbeads | Gelation methods | Cold-set gelation | Strength | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Polymers | Nanoparticles | Calcium | Gelation | Ingredients | Heat sensitive | pH | Droplets | Beads
Journal Article
RSC advances, ISSN 2046-2069, 12/2018, Volume 8, Issue 72, pp. 41376 - 41376
Correction for 'Preparation of a novel injectable in situ -gelling nanoparticle with applications in controlled protein release and cancer cell entrapment' by... 
Proteins | Nanoparticles | Entrapment | Gelation | Cancer
Journal Article
Dalton transactions : an international journal of inorganic chemistry, ISSN 1477-9226, 2017, Volume 46, Issue 9, pp. 2793 - 2802
Reduction of silver containing metallogels led to formation of silver nanoparticles (AgNP's). Considerable size and morphological differences of the AgNP's... 
Physical Sciences | Chemistry, Inorganic & Nuclear | Chemistry | Science & Technology | Self assembly | Silver | Gels | Gelation | Ligands | Formations | Nanostructure | Reduction (metal working)
Journal Article
The Journal of supercritical fluids, ISSN 0896-8446, 11/2015, Volume 106, pp. 152 - 159
[Display omitted] •Alginate–starch Ca-crosslinked aerogels by CO2 induced gelation and sc-drying•Macroporosity due to CO2 expansion and intrinsically high... 
Aerogels | CO2 induced gelation | Supercritical fluids | Alginate | Starch | Tissue engineering | induced gelation | Engineering | Physical Sciences | Engineering, Chemical | Chemistry | Technology | Chemistry, Physical | Science & Technology | Biological products
Journal Article
Polymer gels and networks, ISSN 0966-7822, 1993
Journal
Chemical Society reviews, ISSN 1460-4744, 2013, Volume 42, Issue 17, pp. 7086 - 7098
Molecular gels are formed by the self-assembly of low-molecular weight compounds by weak non-covalent interactions and thus, they may be easily disassembled in... 
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Self assembly | Enzymes | Covalence | Gels | Gelation | Dismantling | Functional groups | Stimuli
Journal Article