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AIP Conference Proceedings, ISSN 0094-243X, 12/2018, Volume 2051, Issue 1
The application of the vibrational method for determining the dynamics of fluidity changes of polymer-containing compositions is considered. To determine the... 
Gelation
Journal Article
Chemical Communications : Chem Comm, ISSN 1359-7345, 01/2019, Volume 55, Issue 55, pp. 7922 - 7925
A multifunctional G-PyB/KCl hydrogel showed outstanding self-healability, high conductivity, and rapid room-temperature phase-selective gelation capacity, and... 
Hydrogels | Gelation
Journal Article
2016, SpringerBriefs in Materials, ISBN 3319331787
Web Resource
Reactive and Functional Polymers, ISSN 1381-5148, 11/2019, Volume 144, p. 104337
A modeling of urea hydrolysis in chitosan medium and global enzymatic chitosan gelation kinetics was developed to better understand the gelation dynamics. The... 
Gelation rate | Chitosan gelation | Advanced gelation pH | Urea hydrolysis rate | Gelation pH
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 05/2016, Volume 56, pp. 318 - 324
Hydrophobic food ingredients sensitive to degradation can be protected from their environment by microencapsulation. In an O/W /W system, these hydrophobic... 
Encapsulation | Microbeads | Gelation methods | Cold-set gelation | Strength | EMULSIFICATION/INTERNAL GELATION | GELS | MICROSPHERES | FOOD SCIENCE & TECHNOLOGY | DENATURED WHEY | ALPHA-TOCOPHEROL | MECHANISMS | INTERNAL GELATION | NANOPARTICLES | FUNCTIONALITY | CHEMISTRY, APPLIED | ALGINATE BEADS | Polymers | Nanoparticles | Calcium | Gelation | Ingredients | Heat sensitive | pH | Droplets | Beads
Journal Article
2011, ISBN 9780521864299
"The field of polymer science has advanced and expanded considerably in recent years, encompassing broader ranges of materials and applications. In this book,... 
Gelation | Polymer colloids | Polymers
Web Resource
Physical Review Letters, ISSN 0031-9007, 07/2018, Volume 121, Issue 4, p. 048301
We introduce a generalized form of gelation theory that incorporates individual heterogeneity and show that it can explain the asynchronous, sudden appearance... 
Heterogeneity | Extremism | Gelation | Agglomeration
Journal Article
by Liu, XY and Zhang, T and Xue, Y and Xue, CH
FOOD HYDROCOLLOIDS, ISSN 0268-005X, 02/2019, Volume 87, pp. 772 - 782
This study compared the semi-gel system of Alaska pollock surimi formed at a low temperature with a heat-induced gel system. The cold semi-gel and heat-induced... 
Surimi gels | RHEOLOGICAL PROPERTIES | Gelation differences | FOOD SCIENCE & TECHNOLOGY | Cold semi-gelation | MUSCLE | MICROBIAL TRANSGLUTAMINASE | MYOFIBRILLAR PROTEIN | Heat-induced gelation | SALT | SPECTROSCOPY | WHEY-PROTEIN ISOLATE | CHEMISTRY, APPLIED | KONJAC GLUCOMANNAN | MICROSTRUCTURAL PROPERTIES | COLD GELATION
Journal Article
Journal of Rheology, ISSN 0148-6055, 2014, Volume 58, Issue 5, pp. 1158 - 1161
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 10/2014, Volume 432, pp. 109 - 116
Ca-Alginate beads were prepared with either external or internal calcium sources by dripping technique. It was found that beads synthesized with internal... 
Internal gelation | Diffusion coefficient | Vitamin B12 | Syneresis | External gelation | ENCAPSULATION | CALCIUM | CHEMISTRY, PHYSICAL | EMULSIFICATION INTERNAL GELATION | Vitamin B-12 | DELIVERY
Journal Article
The Journal of Organic Chemistry, ISSN 0022-3263, 03/2015, Volume 80, Issue 5, pp. 2473 - 2478
Small molecule gelators are serendipitously discovered more often than they are designed. As a consequence, it has been challenging to develop applications... 
SOLUBILITY PARAMETERS | NOBEL LECTURE | TRIGGERED GELATION | LOW-MOLECULAR-WEIGHT | SELECTIVE GELATION | CHEMISTRY, ORGANIC | RESPONSIVE PROPERTIES | ORGANIC LIQUIDS | GELLING AGENT | ORGANOGEL FORMATION | QUANTUM DOTS | Solvation | Research | Intermolecular forces | Gelation
Journal Article
Journal Article
Journal of Polymer Science Part A: Polymer Chemistry, ISSN 0887-624X, 09/2019, Volume 57, Issue 17, pp. 1847 - 1847
Journal Article
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