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International journal of food science & technology, ISSN 1365-2621, 2019, Volume 54, Issue 6, pp. 2266 - 2276
Summary The ginkgo biloba extract (GBE) nanoparticles were successfully prepared by adopting the liquid anti... 
ginkgo biloba extract | Anti‐solvent process | simulated digestion | nanoparticles | bioavailability | Antioxidants | Nanoparticles | Precipitation (Meteorology) | Isoflavones | Lactones | Solvents | Flavonoids | Ethanol | Chemical precipitation | Intestine | Food safety | Bioavailability
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