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Industrial Crops & Products, ISSN 0926-6690, 06/2017, Volume 100, pp. 1 - 11
Microwave-assisted extraction of Lam. leaf polysaccharides was investigated using a response surface methodology. The following conditions were found to... 
Functional properties | Polysaccharides | Microwave-assisted extraction | AGRONOMY | FRACTIONS | AGRICULTURAL ENGINEERING | MULBERRY FRUIT POLYSACCHARIDES | ANTIOXIDANT ACTIVITIES | PURIFICATION | STRUCTURAL-CHARACTERIZATION | OPTIMIZATION | GRADED ETHANOL PRECIPITATION
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