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Cereal chemistry, ISSN 0009-0352, 1924
Includes papers delivered at annual meetings of the American Association of Cereal Chemists. 
Moulins à farine | Periodicals | Pain | Chemistry, Technical | Chimie technique | Baking
Journal
Journal of cereal science, ISSN 0733-5210, 1983
Journal
2016, ISBN 9781107121829, xi, 264 pages
Surveying government and crowd responses ranging from the late Middle Ages through to the early modern era, Buchanan Sharp's illuminating study examines how... 
Food riots | Great Britain History | Grain trade | Agriculture and state | Scarcity | History | Political aspects | Famines | Marketing | Marketing - Political aspects - England - History
Book
1993, 1, ISBN 1315890607, 384
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics... 
Industrial Chemistry | Fruit-Composition | Anthocyanins | Grain-Composition | Vegetables-Composition
eBook
Advances in cereal science and technology, ISSN 0362-1634
Journal
2007, Oxford classical monographs, ISBN 019922840X, xix, 420
This study shows how Classical Athens, the largest and historically most important of the Greek city‐states, depended for its survival on a supply of grain... 
Grain trade | History | Athens (Greece) Economic conditions | Classical Literature | Ancient Greek History | Ancient History (Non-Classical, to 500 CE) | Greek and Roman Epigraphy | Greece | To 1500 | Athens (Greece) | Athens | Economic conditions | Scythia | Trade | Economy | Attica | Grain | Isocrates | Democracy | Imperialism
Book
01/2018, ISBN 1351078151, 327
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics... 
Book
Book
2007, 1st ed., ISBN 0813807778, xvi, 335
Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of... 
Health | Grain | Grain in human nutrition | Therapeutic use | Grain—Therapeutic use | Technology & Engineering | General | Food Science
Book
1999, Cambridge studies in modern economic history, ISBN 9780521650960, xx, 173
In this 1999 book, Karl Gunnar Persson surveys a broad sweep of economic history, examining one of the most crucial markets - grain. His analysis allows him to... 
Grain trade | Government policy | Deregulation | Europe
Book
Journal of experimental botany, ISSN 1460-2431, 11/2015, Volume 66, Issue 21, pp. 6715 - 6730
Journal Article
2020, ISBN 9783319933801, 321
eBook
2005, ISBN 9780521838788, viii, 364
This book explores the economic, social and political forces that shaped the grain market in the Roman Empire. Examining studies on food supply and the grain... 
Grain trade | Social Aspects | Economic aspects | Agriculture | History | Food supply | Political aspects | Rome | Grain
Book
Science (American Association for the Advancement of Science), ISSN 1095-9203, 09/2013, Volume 341, Issue 6153, pp. 1500 - 1502
In polycrystalline materials, grain growth occurs at elevated temperatures to reduce the total area of grain boundaries with high energy. The grain growth rate... 
Grain size | Grain boundaries | Single crystals | Heat treatment | Annealing | Cooling | REPORTS | Alloys | Rapid quenching | Precipitates | Diameters | Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Research | Growth | Crystallography | Crystals | Grain growth | Temperature effects | Heat treating | Grains | Shape memory | Wire | Thermal cycling | Crystal structure
Journal Article
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