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ISME Journal, ISSN 1751-7362, 04/2017, Volume 11, Issue 4, pp. 1029 - 1042
Journal Article
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 4, pp. 1368 - 1371
Journal Article
Scientific Reports, ISSN 2045-2322, 06/2015, Volume 5, Issue 1, pp. 10980 - 10980
Journal Article
Liver International, ISSN 1478-3223, 08/2013, Volume 33, Issue 7, pp. 975 - 981
BackgroundSpontaneous bacterial peritonitis (SBP) is historically caused by Gram-negative bacteria (GNB) almost exclusively Enterobacteriaceae. Recently, an... 
multidrug‐resistant bacteria | third‐generation cephalosporin resistance | producing | quinolone resistance | carbapamenase‐producing | ESBL | spontaneous bacterial peritonitis | K. pneumonia | E. coli | Quinolone resistance | Carbapamenase-producing K. pneumonia | Spontaneous bacterial peritonitis | Third-generation cephalosporin resistance | ESBL-producing E. coli | Multidrug-resistant bacteria | ACQUIRED INFECTIONS | RISK-FACTORS | ESCHERICHIA-COLI | multidrug-resistant bacteria | CLINICAL-FEATURES | LIVER-CIRRHOSIS | BETA-LACTAMASE | carbapamenase-producing K. pneumonia | third-generation cephalosporin resistance | LACTAMASE-PRODUCING ENTEROBACTERIACEAE | CIRRHOTIC-PATIENTS | GASTROENTEROLOGY & HEPATOLOGY | BLOOD-STREAM INFECTIONS | KLEBSIELLA-PNEUMONIAE | Peritonitis - etiology | Prevalence | Gram-Negative Bacteria | Liver Cirrhosis - complications | Humans | Middle Aged | Male | Peritonitis - epidemiology | Greece - epidemiology | Peritonitis - microbiology | Cross Infection - microbiology | Drug Resistance, Multiple, Bacterial | Statistics, Nonparametric | Female | Aged | Retrospective Studies | Cross Infection - epidemiology | Gram-Positive Cocci | Moxalactam | Drug resistance in microorganisms | Pneumonia | Cephalosporins | Bacterial pneumonia | Bacteria | Cephaloridine | Liver cirrhosis | Peritonitis | Index Medicus
Journal Article
Journal Article
MicrobiologyOpen, ISSN 2045-8827, 06/2018, Volume 7, Issue 3, pp. e00570 - n/a
Journal Article
Journal of Food Science, ISSN 0022-1147, 02/2014, Volume 79, Issue 2, pp. M222 - M229
This study was carried out for the characterization and discrimination of the indigenous Gram positive, catalase‐positive cocci (GCC) population in sucuk, a... 
RAPD‐PCR | rep‐PCR | intercalating dye assays | sucuk | catalase‐positive cocci | Intercalating dye assays | RAPD-PCR | Catalase-positive cocci | Rep-PCR | Sucuk | BIODIVERSITY | MEAT STARTER CULTURES | FOOD SCIENCE & TECHNOLOGY | catalase-positive cocci | IDENTIFICATION | rep-PCR | REAL-TIME PCR | COAGULASE-NEGATIVE STAPHYLOCOCCI | PRODUCTS | LACTIC-ACID BACTERIA | DRY FERMENTED SAUSAGES | DIVERSITY | Food Quality | DNA, Bacterial - metabolism | Sheep, Domestic | Species Specificity | DNA Fingerprinting | DNA, Ribosomal - metabolism | Gram-Positive Bacteria - enzymology | DNA, Bacterial - chemistry | Food, Preserved - microbiology | DNA, Ribosomal - chemistry | Molecular Typing | Staphylococcus saprophyticus - enzymology | Cattle | Chemical Phenomena | Diet - ethnology | Staphylococcus saprophyticus - isolation & purification | Meat Products - analysis | Nucleic Acid Denaturation | Staphylococcus saprophyticus - classification | Fermentation | Food, Preserved - analysis | Sequence Analysis, DNA | Catalase - metabolism | Animals | Turkey | Gram-Positive Bacteria - classification | Meat Products - microbiology | Gram-Positive Bacteria - isolation & purification | Bacterial Proteins - metabolism | Hydrogen-Ion Concentration | Food contamination | Sausages | Molecular dynamics | Gram-positive bacteria | Food research | Research | Health aspects | Contamination | Food science | Food processing industry | Deoxyribonucleic acid--DNA | Pork | Index Medicus
Journal Article