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Food Research International, ISSN 0963-9969, 11/2013, Volume 54, Issue 1, pp. 354 - 366
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct... 
BRS Violeta | Flavonols | Hydroxycinnamic acid | Anthocyanins | Hybrid grape | Phenolic compounds | Proanthocyanidins | ANTIOXIDANT ACTIVITY | WINE | PROFILES | FOOD SCIENCE & TECHNOLOGY | RED GRAPES | COLOR | Anthocyanin | Esters | Resveratrol | Polyphenols | Skin | High performance liquid chromatography | Wines | Seeds | Grapes | Berries | Derivatives
Journal Article
Journal Article
HORTSCIENCE, ISSN 0018-5345, 07/2019, Volume 54, Issue 7, pp. 1181 - 1189
Selective leaf removal in the proximity of grape clusters is a useful practice to manage fruit diseases and otherwise improve fruit composition. The current... 
MERLOT | WINE | anthocyanins | canopy management | GRAPE | LIGHT | CAROTENOIDS | fruit exposure | HORTICULTURE | REMOVAL | grape temperature | leaf removal | SUNLIGHT | BIOSYNTHESIS | GROWTH | EXPOSURE
Journal Article
Journal Article
The Plant Journal, ISSN 0960-7412, 03/2013, Volume 73, Issue 6, pp. 1006 - 1018
Journal Article