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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2007, Volume 55, Issue 11, pp. 4443 - 4452
Journal Article
Microchemical Journal, ISSN 0026-265X, 09/2019, Volume 149, p. 104033
Food quality control is undoubtedly a process of great importance. The technological development of the last years has increased the food production and... 
Grape juice | Apple juice | Adulteration | Mass spectrometry | CHEMISTRY, ANALYTICAL | CHEMICAL PROFILE | CANNABINOIDS
Journal Article
1977, 1st ed. --, A New York State study, ISBN 9780815621898, xi, 407
Book
Food Control, ISSN 0956-7135, 11/2016, Volume 69, pp. 1 - 4
Due to increasing grape juice consumption, quality control is a reality in all countries which produce and consume this product. The most common form of... 
Sorbitol | Phlorizin | Grape juice | Apple juice | Methods | Quality control | PEAR | AUTHENTICITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | PHLORHIZIN | Analysis | Food contamination | High performance liquid chromatography | Fruit juices
Journal Article
Letters in Applied Microbiology, ISSN 0266-8254, 11/2019, Volume 69, Issue 5, pp. 379 - 384
The impacts of thiamin and pyridoxine along with YAN on alcoholic fermentation and hydrogen sulphide production by Saccharomyces cerevisiae were studied. Using... 
H2S | fermentation | pyridoxine | alcoholic | thiamin | Yeasts | Yeast | Hydrogen | Pyridoxine | Fermentation | Design | Hydrogen sulfide | Odors | Grapes | Vitamin B | Nutrients | Juices | Factorial design | Saccharomyces cerevisiae | Vitamin B6 | Thiamine | Hydrogen ion concentration
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2014, Volume 41, pp. 132 - 139
Chlorogenic acid (CGA) is a polyphenol commonly existed in fruits and vegetables with a variety of bioactivities. To increase its stability and potential... 
Copigmentation | Chlorogenic acid | Cyclodextrins | Antioxidant activity | Inclusion complex | SYSTEM | PHENOLIC-COMPOUNDS | STABILITY | FOOD SCIENCE & TECHNOLOGY | IN-VITRO | PHYSICOCHEMICAL CHARACTERIZATION | CAFFEIC ACID | POLYPHENOL | CHEMISTRY, APPLIED | COMPLEXATION | DERIVATIVES | AQUEOUS SOLUBILITY | Antioxidants | Grapes | Anthocyanins | Inclusion complexes | Juices | Inclusions
Journal Article
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 10/2018, Volume 234, pp. 108 - 116
A disposable continuous-flow system was established by treating apple juice with induced electric field (IEF). Under synchronous alternating magnetic flux,... 
Fluid impedance | Apple juice | Induced electric field | Physicochemical properties | QUALITY | ACID | PASTEURIZATION | HYDROLYSIS | CRYSTALLOGRAPHY | PARAMETERS | INDUCTIVE METHODOLOGY | CHEMISTRY, INORGANIC & NUCLEAR | INACTIVATION KINETICS | PEROXIDASE | POLYPHENOL OXIDASE | GRAPE JUICE | Electric fields | Safety and security measures | Food
Journal Article
Journal Article