X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (7220) 7220
Newspaper Article (550) 550
Publication (492) 492
Magazine Article (306) 306
Newsletter (220) 220
Book Chapter (136) 136
Trade Publication Article (91) 91
Government Document (71) 71
Book / eBook (60) 60
Dissertation (46) 46
Book Review (39) 39
Conference Proceeding (37) 37
Data Set (9) 9
Paper (6) 6
Reference (5) 5
Transcript (2) 2
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
grapes (3888) 3888
food science & technology (3366) 3366
wine (2237) 2237
index medicus (2164) 2164
grape (1547) 1547
analysis (1295) 1295
grape juice (1233) 1233
fermentation (1065) 1065
chemistry, applied (993) 993
wines (972) 972
polyphenols (965) 965
antioxidants (825) 825
vitis - chemistry (782) 782
nutrition & dietetics (752) 752
fruits (745) 745
biotechnology & applied microbiology (742) 742
anthocyanins (715) 715
wineries (695) 695
microbiology (689) 689
humans (681) 681
horticulture (678) 678
wine industry (670) 670
anthocyanin (570) 570
wine - analysis (537) 537
antioxidant activity (534) 534
quality (517) 517
agriculture (503) 503
chemistry (491) 491
phenolic-compounds (482) 482
food and beverages (481) 481
research (477) 477
identification (472) 472
yeast (460) 460
animals (452) 452
plant sciences (444) 444
agriculture, multidisciplinary (443) 443
red wine (442) 442
fruit - chemistry (441) 441
berries (436) 436
traube (434) 434
fruit juices (432) 432
flavonoids (426) 426
food science (425) 425
temperature (422) 422
growth (413) 413
life sciences (412) 412
fruit (410) 410
phenols (398) 398
aroma (397) 397
food (394) 394
juice (393) 393
fungi (387) 387
wine and wine making (385) 385
color (384) 384
biotechnology (376) 376
resveratrol (371) 371
vitis-vinifera l (367) 367
chemistry, analytical (363) 363
vineyards (362) 362
red wines (360) 360
cultivars (351) 351
enzymes (349) 349
phenolic compounds (346) 346
saccharomyces-cerevisiae (344) 344
vitis vinifera (343) 343
extraction (338) 338
physiological aspects (333) 333
volatile compounds (326) 326
male (315) 315
wineries & vineyards (315) 315
juices (311) 311
biochemistry & molecular biology (309) 309
health aspects (301) 301
oxidative stress (301) 301
vitis - microbiology (298) 298
studies (295) 295
beverages (294) 294
mass spectrometry (294) 294
methods (293) 293
wine - microbiology (292) 292
metabolism (281) 281
saccharomyces cerevisiae (280) 280
skin (273) 273
agronomy (264) 264
proteins (258) 258
vitis-vinifera (258) 258
ethanol (252) 252
in-vitro (250) 250
usage (250) 250
organic chemistry (247) 247
antioxidant (244) 244
cabernet-sauvignon (243) 243
strains (243) 243
ochratoxin a (242) 242
seeds (242) 242
chromatography (240) 240
metabolites (239) 239
storage (239) 239
vitis (237) 237
antioxidant capacity (220) 220
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Robarts - Stacks (6) 6
Collection Dvlpm't (Acquisitions) - Vendor file (5) 5
Gerstein Science - Stacks (5) 5
Earth Sciences (Noranda) - Stacks (4) 4
Victoria University E.J. Pratt - Stacks (4) 4
Engineering & Comp. Sci. - Stacks (3) 3
Online Resources - Online (3) 3
Trinity College (John W Graham) - Stacks (3) 3
UTL at Downsview - May be requested (3) 3
St. Michael's College (John M. Kelly) - 2nd Floor (2) 2
UofT at Scarborough - Stacks (2) 2
Victoria University Emmanuel College - Stacks (2) 2
Indust. Rel's & Hum. Resources (Newman) - Library use only (1) 1
Royal Ontario Museum - Stacks (1) 1
Thomas Fisher Rare Book - Rare Book (1) 1
Trinity College (John W Graham) - Storage (1) 1
UofT Schools - Stacks (1) 1
UofT at Mississauga - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (8507) 8507
Portuguese (43) 43
Spanish (25) 25
Japanese (18) 18
Chinese (13) 13
German (13) 13
French (10) 10
Korean (8) 8
Persian (4) 4
Croatian (3) 3
Russian (2) 2
Bulgarian (1) 1
Slovak (1) 1
Turkish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2006, Volume 72, Issue 3, pp. 218 - 224
Pomegranate juice was concentrated by various heating methods. The final juice concentration of 60.5 °Brix was achieved in 23, 108 and 190 min by using... 
Concentration | Kinetics | Pomegranate juice | Colour | PEACH PUREE | QUALITY | FRUIT JUICES | HIGH-TEMPERATURES | FOOD SCIENCE & TECHNOLOGY | concentration | THERMAL-DEGRADATION | ENGINEERING, CHEMICAL | colour | ANTIOXIDANT | pomegranate juice | kinetics | BANANA | GRAPE JUICE | Juice industry | Analysis | Methods | Fruit juices
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2002, Volume 50, Issue 3, pp. 431 - 435
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2017, Volume 229, pp. 553 - 564
Pilot plant ultrafiltration was used to mimic the dominant U.S. commercial pomegranate juice extraction method (hydraulic pressing whole fruit), to deliver a... 
Solid phase microextraction | Gas chromatography | Pasteurization | Punica granatum | Aroma | Flavor | Mass spectrometry | STORAGE | QUALITY | GRAPE | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | FRUIT | CONSUMER | EXTRACTION METHODS | CHEMISTRY, APPLIED | Punicaceae - chemistry | Volatile Organic Compounds - analysis | Fruit - chemistry | Fruit juices | Dimethylpolysiloxane | Analysis | Chromatography
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2018, Volume 53, Issue 5, pp. 1131 - 1139
Summary The in vitro digestive stability of phenolic compounds and the antioxidant capacity of five kinds of commonly consumed fruit juices in the daily diet,... 
in vitro digestion | phenolic compounds | fruit juice | Antioxidant | stability | Antioxidants | Fruit juices | Stability | Naringenin | Digestive system | Kiwifruit | Chlorogenic acid | Gastrointestinal tract | Digestion | Phenolic compounds | Epicatechin | Fruits | Diet | Grapes | Phenols | Juices
Journal Article