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Journal Article
Journal Article
Journal Article
British Journal of Pharmacology, ISSN 0007-1188, 12/2004, Volume 143, Issue 7, pp. 856 - 864
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 10/2018, Volume 282, pp. 35 - 41
The aim of this research was to evaluate the storage stability (5 °C), and microbial modeling, of Rubi red grapefruit (  ×  ) juice treated with ultraviolet-C... 
Predictive models | UV-C light | Trans-cinnamaldehyde | Grapefruit juice | Response surface model | Foodborne microorganism | ACID | CARVACROL | QUALITY | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | INHIBITION | OIL | GROWTH | ULTRAVIOLET-C | CONSTITUENTS | Citrus | Citrus fruits | Usage | Analysis | Models | Aldehydes | Fruit juices
Journal Article
Journal Article
Voprosy Pitaniia, ISSN 0042-8833, 2018, Volume 87, Issue 5, pp. 85 - 94
Journal Article
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 04/2019, Volume 246, pp. 75 - 85
Side-stream tubular membranes are largely used to perform cross-flow microfiltration of fruit juices. However, this configuration presents well-known drawbacks... 
Side-stream membranes | Microfiltration | Immersed hollow-fiber membranes | Grapefruit juice | Membrane fouling | Fruit juices | PHYTOCHEMICAL PROPERTIES | STRATEGY | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | CLARIFICATION | PINEAPPLE JUICE | BIOREACTORS | ENGINEERING, CHEMICAL | MICROALGAE | ULTRAFILTRATION | PERMEATE FLUX | SCALE
Journal Article