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Journal of the American College of Nutrition, ISSN 1541-1087, 2006, Volume 25, Issue 2, pp. 79 - 99
Tea is the most consumed drink in the world after water. Green tea is a 'non-fermented' tea, and contains more catechins, than black tea or oolong tea... 
polyphenols | HDL = high density lipoproteins | antioxidant activity | human health | RR = relative risk | OR = odd ratio | GTP = green tea polyphenols | GA = gallic acid | EGCG = (−)-epigallocatechin-3-gallate | DPPH = 2,2-diphenyl-l-picrylhydrazyl assay | PCL = photochemiluminescence assay | TEAC = Trolox equivalent antioxidant capacity assay | UV = ultraviolet | catechins | DNA = deoxyribonucleic acid | TRAP = total radical-trapping antioxidant parameter assay | green tea | ORAC = oxygen radical absorbance capacity assay | CI = confidence interval | ECG = (−)-epicatechin-3-gallate | EC = (−)-epicatechin | DMPD = N,N-dimethyl-p-phenylendiamine assay | EGC = (−)-epigallocatechin | LDL = low density lipoproteins | HR = hazard ratio | FRAP = ferric reducing ability of plasma assay | Polyphenols | Catechins | Human health | Green tea | Antioxidant activity | CAMELLIA-SINENSIS | LOW-DENSITY-LIPOPROTEIN | STOMACH-CANCER | HUMAN BREAST-CARCINOMA | IN-VITRO | NUTRITION & DIETETICS | GASTRIC-CANCER | BLACK TEA | CARDIOVASCULAR-DISEASE | CATECHIN-POLYPHENOLS | Camellia sinensis - chemistry | Flavonoids - analysis | Nutritive Value | Cardiovascular Diseases - prevention & control | Humans | Tea - adverse effects | Biological Availability | Antimutagenic Agents | Catechin - analysis | Phenols - analysis | Health Promotion | Obesity - prevention & control | Anticarcinogenic Agents | Catechin - analogs & derivatives | Antihypertensive Agents | Antioxidants - analysis | Tea - chemistry
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2006, Global advances in tea science, ISBN 9781845931124, Volume 2, xii 211
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