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Journal of Physical Chemistry B, ISSN 1520-6106, 10/2015, Volume 119, Issue 40, pp. 12860 - 12867
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2019, Volume 285, pp. 252 - 259
Roasting of green tea causes oligomerization of tea catechins, which decreases the astringency. The aim of this study was to elucidate the oligomerization... 
Methylglyoxal | Catechin | Polyphenol | Dihydroxyacetone | Phloroglucinol | Roasted tea | Sugar | EPIMERIZATION | FOOD SCIENCE & TECHNOLOGY | TANNINS | CHROMATOGRAPHY | POLYPHENOLS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | Oligomers | Pyrolysis | Analysis | Nuclear magnetic resonance spectroscopy | Glucose | Green tea | Dextrose | Index Medicus
Journal Article
CHINESE JOURNAL OF NATURAL MEDICINES, ISSN 2095-6975, 07/2013, Volume 11, Issue 4, pp. 345 - 353
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2013, Volume 30, Issue 1, pp. 33 - 41
Tea catechins, the major polyphenolic compounds in green tea are potent antioxidant with numerous attributed health benefits. However, oral administration of... 
Nanoparticles | Catechins | Chitosan | Antioxidation | PEPTIDE DRUGS | MOLECULAR-WEIGHTS | STABILITY | FOOD SCIENCE & TECHNOLOGY | GREEN TEA | FILMS | ENHANCEMENT | ORAL DELIVERY | ABSORPTION | CHEMISTRY, APPLIED | ANTIMICROBIAL ACTIVITY | Antioxidants | Chemical properties | Glutamate | Green tea
Journal Article
by Qiu, WZ and Zhong, QZ and Du, Y and Lv, Y and Xu, ZK
GREEN CHEMISTRY, ISSN 1463-9262, 2016, Volume 18, Issue 23, pp. 6205 - 6208
We report a completely green and one-step protocol to fabricate selective layers for thin film composite nanofiltration membranes via the laccase-triggered... 
GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | WASTE-WATER | CROSS-LINKING | SURFACE | FABRICATION | DIVERSITY | REVERSE-OSMOSIS MEMBRANES | CODEPOSITION | SEPARATION | LAYER | POLYDOPAMINE | CHEMISTRY, MULTIDISCIPLINARY | Rejection | Thin films | Nanofiltration | Catechins | Tea | Membranes | Flux | Chitosan
Journal Article
Current Drug Targets, ISSN 1389-4501, 2012, Volume 13, Issue 14, pp. 1842 - 1857
Journal Article
International Journal of Food Science and Technology, ISSN 0950-5423, 08/2010, Volume 45, Issue 8, pp. 1579 - 1585
P>There has been interest in biological activities of green tea catechins. However, little is known about the taste characteristics of catechins. To assess the... 
EGC | ECg | Catechin | Taste | EGCg | CELLS | FOOD SCIENCE & TECHNOLOGY | taste | MOUSE |