X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
plant sciences (26) 26
index medicus (19) 19
agriculture (17) 17
grown lettuce (17) 17
agronomy (16) 16
life sciences (16) 16
horticulture (15) 15
lettuce (12) 12
plants (12) 12
analysis (11) 11
food science & technology (11) 11
vegetables (11) 11
ecology (10) 10
environmental sciences (9) 9
microbiology (9) 9
photosynthesis (9) 9
crops (8) 8
food (8) 8
fungi (8) 8
grown (8) 8
yield (8) 8
accumulation (7) 7
antioxidants (7) 7
biochemistry & molecular biology (7) 7
biological-control (7) 7
biotechnology & applied microbiology (7) 7
fertilizers (7) 7
greenhouse-grown lettuce (7) 7
humans (7) 7
nitrogen (7) 7
plant physiology (7) 7
quality (7) 7
arbuscular mycorrhizal fungi (6) 6
distribution (6) 6
food and beverages (6) 6
lettuce - microbiology (6) 6
nutrition (6) 6
nutritional quality (6) 6
pesticides (6) 6
physiological aspects (6) 6
soils (6) 6
water (6) 6
agriculture, multidisciplinary (5) 5
chlorophyll (5) 5
contamination (5) 5
entomology (5) 5
lactuca sativa (5) 5
lettuce - growth & development (5) 5
life sciences, general (5) 5
nutrients (5) 5
soil science (5) 5
sustainable development (5) 5
toxicity (5) 5
aphididae (4) 4
atmospheric carbon dioxide (4) 4
biocontrol (4) 4
carotenoids (4) 4
cultivars (4) 4
food safety (4) 4
grown potatoes (4) 4
hydroponically grown (4) 4
hydroponically grown lettuce (4) 4
hydroponics (4) 4
light (4) 4
microorganisms (4) 4
mineral (4) 4
organic farming (4) 4
pesticide residues - analysis (4) 4
plant ecology (4) 4
plant leaves - chemistry (4) 4
plant pathology (4) 4
potatoes (4) 4
pythium root-rot (4) 4
risk assessment (4) 4
roots (4) 4
seedlings (4) 4
soil (4) 4
soil science & conservation (4) 4
studies (4) 4
sustainable agriculture (4) 4
uptake (4) 4
agricultural production (3) 3
agriculture, soil science (3) 3
anthocyanin (3) 3
aphanidermatum (3) 3
arabidopsis-thaliana (3) 3
ascorbic-acid (3) 3
auxin-inhibiting substance (3) 3
barley (3) 3
biological control (3) 3
biomass (3) 3
biotechnology (3) 3
chemistry (3) 3
chemistry, applied (3) 3
composition (3) 3
contaminants (3) 3
crops, agricultural - chemistry (3) 3
cultivation (3) 3
different (3) 3
environment (3) 3
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Biological Control, ISSN 1049-9644, 06/2015, Volume 85, pp. 37 - 45
[Display omitted] •The lettuce aphid is an economically important pest of lettuce worldwide.•Beauveria bassiana can potentially be used for lettuce aphid... 
Persistence | Entomopathogenic fungus | Microbial control | Host stage | Fecundity | INSECTICIDE RESISTANCE | LECANICILLIUM-ATTENUATUM | ENTOMOLOGY | METARHIZIUM-ANISOPLIAE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | WESTERN FLOWER THRIPS | FUNGUS VERTICILLIUM-LECANII | NOMURAEA-RILEYI | BIOLOGICAL-CONTROL | GROWN LETTUCE | MYZUS-PERSICAE | Aphididae | Analysis
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 2014, Volume 5, p. 175
Lettuce belongs to the most commonly raw eaten food worldwide and its microbiome plays an important role for both human and plant health. Yet, little is known... 
Lettuce microbiome | Rhizosphere | 16S rRNA gene pyrosequencing | Gammaproteobacteria | Phyllosphere | Lactuca sativa | Soil-borne pathogens | lettuce microbiome | MICROBIOLOGY | soil-borne pathogens | GRADIENT GEL-ELECTROPHORESIS | rhizosphere | IN-VITRO | FIELD-GROWN LETTUCE | SEQUENCE | BACTERIAL COMMUNITIES | PLANTS | phyllosphere | RHIZOSPHERE MICROBIOME | DIVERSITY | BIOLOGICAL-CONTROL
Journal Article
HortScience, ISSN 0018-5345, 2015, Volume 50, Issue 5, pp. 676 - 684
Under low-light greenhouse conditions, such as those found in northern latitudes, foliage of red leaf lettuce (Lactuca sativa L.) varieties is often green and... 
Anthocyanin | Light quality | Prior to harvest | Lactuca sativa | Daily light integral | light quality | QUALITY | PRESSURE SODIUM LAMPS | PHOTOPROTECTION | HORTICULTURE | CULTIVARS | COMBINATIONS | COLOR | anthocyanin | daily light integral | CAPSICUM-ANNUUM | LACTUCA-SATIVA | GROWN LETTUCE | prior to harvest
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 02/2013, Volume 151, pp. 103 - 111
► We examine the nutritional quality of three types of lettuces consumed as salads. ► Nutraceuticals and minerals appeared in higher levels in outer than in... 
Proteins | Salad bags | Antioxidant compounds | Water content | Minerals | Lactuca sativa | Sugars | NITRATE | ICEBERG LETTUCE | HPLC METHOD | HEAD LETTUCE | ANTIOXIDANT CAPACITY | HORTICULTURE | BETA-CAROTENE | ANTHOCYANIN | LUTEIN | VEGETABLES | GROWN LETTUCE | Antioxidants | Chlorophyll | Salads | Functional foods
Journal Article
Food Microbiology, ISSN 0740-0020, 10/2016, Volume 59, pp. 7 - 13
Journal Article
BioControl, ISSN 1386-6141, 8/2015, Volume 60, Issue 4, pp. 463 - 471
The degree of parasitisation, host feeding, developmental time, adult emergence and female sex ratio of the parasitoid Aphelinus abdominalis were evaluated... 
Life Sciences | Plant Pathology | Host selection | Parasitoid | Entomology | Animal Biochemistry | Behavioral Sciences | Host instar | Agriculture | Animal Ecology | Hymenoptera | Biocontrol | HOST STAGE | GOSSYPII | ASYCHIS | ENTOMOLOGY | REPRODUCTIVE-PERFORMANCE | PEST APHIDS | BIOLOGICAL-CONTROL | GROWN LETTUCE | PEA APHID | HOMOPTERA | AGE | Aphididae | Biological control | Pests
Journal Article
Plant Disease, ISSN 0191-2917, 2014, Volume 98, Issue 8, pp. 1050 - 1059
California is the leading producer of lettuce (Lactuca sativa) for the United States and grows 77% of the country's supply. Prior to 2006, coastal California... 
GREENHOUSE-GROWN POTATOES | FRANKLINIELLA-OCCIDENTALIS | TOSPOVIRUSES | SALINAS VALLEY | 1ST REPORT | INSV | WILT-VIRUS | THRIPS THYSANOPTERA | TOMATO | PLANT SCIENCES
Journal Article
Horticulture, Environment, and Biotechnology, ISSN 2211-3452, 4/2019, Volume 60, Issue 2, pp. 207 - 216
Two separate experiments were conducted to identify suitable cultivars, to optimize light and temperature, and to understand the heading process in order to... 
Life Sciences | Head formation | Closed-type plant factory | Plant Breeding/Biotechnology | Life Sciences, general | Tip burn | Light intensity | Plant Physiology | Agriculture | Crisphead lettuce | Leaf biomass | Plant Ecology | TIPBURN DEVELOPMENT | EMITTING-DIODES | BLUE | INTENSITY | CRISPHEAD | GREEN LIGHT | HORTICULTURE | STRESS | GROWN LETTUCE | LEAF | PHYSIOLOGICAL DISORDERS
Journal Article
Horticulture, Environment, and Biotechnology, ISSN 2211-3452, 8/2013, Volume 54, Issue 4, pp. 303 - 310
This study aimed to establish a practical method to reduce tipburn symptoms on leaf lettuce cultivars in a closed plant factory system, focusing on air... 
Life Sciences | transpiration | Plant Breeding/Biotechnology | Life Sciences, general | horizontal air flow | Plant Physiology | Agriculture | growth rate | calcium content | Plant Ecology | HORTICULTURE | QUALITY | LEAVES | GROWN LETTUCE | CALCIUM LOCALIZATION | RELATIVE-HUMIDITY
Journal Article