UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (3643) 3643
Patent (522) 522
Book Chapter (112) 112
Conference Proceeding (55) 55
Newspaper Article (22) 22
Dissertation (6) 6
Publication (3) 3
Book / eBook (1) 1
Government Document (1) 1
Journal / eJournal (1) 1
Magazine Article (1) 1
Report (1) 1
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
growth conditions (2921) 2921
science & technology (2612) 2612
life sciences & biomedicine (1542) 1542
microbiology (1138) 1138
chemistry (753) 753
agriculture (748) 748
biochemistry (725) 725
proteins (618) 618
physical sciences (617) 617
gene expression (597) 597
science & technology - other topics (591) 591
forestry (583) 583
multidisciplinary sciences (553) 553
enzymology (536) 536
wine (535) 535
beer (526) 526
metallurgy (523) 523
compositions or test papers therefor (522) 522
condition-responsive control in microbiological orenzymological processes (522) 522
measuring or testing processes involving enzymes, nucleicacids or microorganisms (522) 522
mutation or genetic engineering (522) 522
processes of preparing such compositions (522) 522
spirits (522) 522
vinegar (522) 522
fishing (518) 518
culture media (517) 517
plant growth regulators (517) 517
human necessities (516) 516
animal husbandry (515) 515
biocides, e.g. as disinfectants, as pesticides, as herbicides (515) 515
hunting (515) 515
pest repellants or attractants (515) 515
preservation of bodies of humans or animals or plants or partsthereof (515) 515
trapping (515) 515
analysis (502) 502
bacteria (500) 500
science (443) 443
medicine (440) 440
research article (436) 436
compositions thereof (393) 393
microorganisms or enzymes (393) 393
propagating, preserving or maintaining microorganisms (393) 393
genomes (386) 386
life sciences (383) 383
genes (376) 376
metabolism (365) 365
biotechnology & applied microbiology (347) 347
growth (344) 344
plant sciences (343) 343
mathematics (323) 323
enzymes (309) 309
physiological aspects (304) 304
biology (291) 291
research (278) 278
technology (278) 278
transcription (272) 272
e coli (266) 266
physics (265) 265
organic chemistry (260) 260
fungi (255) 255
deoxyribonucleic acid--dna (251) 251
biomass (238) 238
microorganisms (236) 236
biotechnology (234) 234
cell culture (230) 230
biochemistry & molecular biology (228) 228
humans (221) 221
mathematics, applied (221) 221
biosynthesis (215) 215
growth rate (206) 206
yeast (206) 206
mutation (205) 205
temperature (205) 205
growth condition (203) 203
genetic aspects (195) 195
physiology (195) 195
animals (189) 189
metabolites (188) 188
genomics (182) 182
photosynthesis (182) 182
pathogens (181) 181
cell biology (173) 173
studies (172) 172
biology and life sciences (166) 166
amino acids (165) 165
biofilms (162) 162
genetics (162) 162
testing (161) 161
investigating or analysing materials by determining theirchemical or physical properties (160) 160
measuring (160) 160
kinases (158) 158
ecology (157) 157
environmental sciences & ecology (157) 157
carbon (155) 155
peptides (153) 153
nitrogen (151) 151
nutrients (151) 151
leaves (150) 150
optimization (150) 150
ph effects (148) 148
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (3959) 3959
Chinese (483) 483
Japanese (291) 291
French (38) 38
Korean (21) 21
Portuguese (17) 17
German (14) 14
Spanish (13) 13
Russian (8) 8
Italian (4) 4
Polish (4) 4
Slovak (3) 3
Norwegian (2) 2
Swedish (2) 2
Bulgarian (1) 1
Czech (1) 1
Malay (1) 1
Romanian (1) 1
Slovenian (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Frontiers in plant science, ISSN 1664-462X, 12/2017, Volume 8, pp. 2166 - 2166
Sweet cherries are attractive fruits due to their taste, color, nutritional value, and beneficial health effects. Sweet cherry is a highly perishable fruit and... 
Growth conditions | Quality indicators | Breeding for quality | Phenolic compounds | New preservation technologies | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Antioxidants | Flowering cherries | Cherry | Growth | Health aspects | new preservation technologies | phenolic compounds | breeding for quality | growth conditions | quality indicators
Journal Article
Journal Article
Cell and tissue research, ISSN 1432-0878, 12/2017, Volume 372, Issue 1, pp. 51 - 65
Journal Article
Scientific reports, ISSN 2045-2322, 2019, Volume 9, Issue 1, pp. 8471 - 8471
Rhodophiala bifida (R. bifida) is a representative of the Amaryllidaceae plant family and is rich in montanine, an alkaloid with high pharmaceutical potential.... 
Laboratory of Molecular Biology | Laboratorium voor Moleculaire biologie | Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Explants | Growth conditions | Alkaloids | Naphthalene | Cytochrome P450 | Methyltransferase | Culture media | Acetic acid | Benzyladenine | Organogenesis | Index Medicus | Life Sciences | Vegetal Biology
Journal Article