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2009, 1. Aufl., ISBN 9780470518007, xiv, 326
Guanidines, amidines and phosphazenes have been attracting attention in organic synthesis due to their potential functionality resulting from their extremely... 
Chemistry | SCIENCE | Physical & Theoretical | Organic bases | Amidines | Guanidines | Phosphazo compounds
Book
Food Chemistry, ISSN 0308-8146, 06/2013, Volume 138, Issue 2-3, pp. 1574 - 1580
► Biguanide related compounds (BRCs) were quantified in plant foods. ► Curry leaves and fenugreek are rich in BRCs. ► Significant amounts of BRCs are also... 
Urea | Ayurveda | Biguanide | Arginine | Antidiabetic | Functional food | ARGINASE | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | GUANIDINO COMPOUNDS | METABOLISM | AMINO-ACIDS | PHENFORMIN | MICE | CHEMISTRY, APPLIED | MEDICINAL-PLANTS | Plant Extracts - analysis | Plants - chemistry | Functional Food - analysis | Biguanides - analysis | Hypoglycemic Agents - analysis | Functional foods
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Blood Purification, ISSN 0253-5068, 12/2010, Volume 30, Issue 4, pp. 277 - 287
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Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 05/2018, Volume 57, Issue 21, pp. 6299 - 6303
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Chromatographia, ISSN 0009-5893, 1/2013, Volume 76, Issue 1, pp. 85 - 90
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Journal of Liquid Chromatography & Related Technologies, ISSN 1082-6076, 06/2013, Volume 36, Issue 16, pp. 2279 - 2291
Journal Article