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1962, Acta odontologica scandinavica, v. 20. Supplementum, 32, Volume 32, 115
Book
1982, ISBN 0849360412, v
Book
2004, ISBN 041594418X, 208
In Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant revolution led by... 
History | Chewing gum | Industry & industrial studies | Environmental Geography | Sociology & Social Policy | Chewing gum - History
eBook
2015, ISBN 1476619816, v, 218
"Americans began chewing gum long before 1850, scraping resin from spruce trees, removing any bits of bark or insects and chewing the finished product.... 
Chewing gum | Chewing gum industry | History | United States
Book
03/2018, ISBN 0128120029, 344
This volume explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and... 
Gum arabic | Gum arabic industry
eBook
Carbohydrate Polymers, ISSN 0144-8617, 11/2019, Volume 224, p. 115141
Gums are a class of naturally occurring polysaccharides/carbohydrate polymers derived from renewable sources, which have the capacity to hydrate in water... 
Vegetables | Storage | Edible coating | Postharvest | Shelf life | Gum arabic | Fruits | GELLAN GUM | POLYMER SCIENCE | XANTHAN GUM | ANACARDIUM-OCCIDENTALE | ALMOND GUM | CHEMISTRY, ORGANIC | FRESH-CUT FRUITS | FUNCTIONAL-PROPERTIES | LOCUST BEAN GUM | CASHEW GUM | SHELF-LIFE EXTENSION | CHEMISTRY, APPLIED | GUAR GUM
Journal Article
1999, 2nd ed., ISBN 083421296X, xii, 320
Book
Food Chemistry, ISSN 0308-8146, 07/2019, Volume 285, pp. 369 - 379
Journal Article
2012, ISBN 1439846286, xxi, 165
"Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the... 
Guar gum | Galactans
Book
Carbohydrate Polymers, ISSN 0144-8617, 2011, Volume 83, Issue 3, pp. 1031 - 1047
Journal Article