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Effectiveness of different seed fungicides on the take-all disease (Gaeumannomyces graminis var. tritici) of wheat in Southern Chile / Efectivid de diferentes desinfe ctantes de semilla sobre la pudricion radical (Gaeumannomyces graminis var. tritici) del trigo en el sur de Chile, 04/2004
Fifteen field trials were carried out between 1997 and 2001 in the IXth Region of Southern Chile, with the purpose of evaluate the effectiveness of different... 
take-all, root rot, Gaeumannomyces graminis var. tritici, wheat, Triticum aestivum L, fungicides. at04013 | Plant Sciences
Journal
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2018, Volume 66, Issue 1, pp. 81 - 90
Journal Article
Biological Control, ISSN 1049-9644, 03/2018, Volume 118, pp. 1 - 9
Take-all is one of the most destructive root diseases of wheat, however, effective biological control agents (BCAs) for controlling the causal organism, var. (... 
Take-all | YB-57 | Mass spectrometry | Biological control agents | HPLC | Gaeumannomyces graminis var. tritici | FIELDS | BIOCONTROL | TAKE-ALL FUNGUS | LIPOPEPTIDES | ENTOMOLOGY | PLANT-DISEASE | SUBTILIS | PODOSPHAERA-FUSCA | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GENE-EXPRESSION | ROOTS | INDUCED SYSTEMIC RESISTANCE
Journal Article
Biological Control, ISSN 1049-9644, 06/2015, Volume 85, pp. 52 - 58
In this study, 98 putative strains were isolated from wheat rhizospheric soil. Among the isolated strains, six showed strong inhibitory effects against the... 
Substance identification | Isolation | Antagonistic activity | Bacillus subtilis | Gaeumannomyces graminis var. tritici | ANTIBIOTICS | PROTEIN | ENTOMOLOGY | BIOCONTROL AGENT | TAKE-ALL | GENE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOSYNTHESIS | BACTERIUM | DIVERSITY | BIOLOGICAL-CONTROL AGENTS | INDUCED SYSTEMIC RESISTANCE | Antifungal agents
Journal Article
Journal Article
Australasian Plant Pathology, ISSN 0815-3191, 1/2018, Volume 47, Issue 1, pp. 35 - 44
The rate of inoculum decline was determined for Gaeumannomyces graminis var. tritici (Ggt), a fungus causing take-all in cereals which survives saprophytically... 
Life Sciences | Plant Pathology | Take-all | Entomology | Soil-borne disease | Cereal residues | Inoculum decline | Gaeumannomyces graminis | Agriculture | Ecology | Plant Sciences | MANAGEMENT | PLACEMENT | TEMPERATURE | SOIL | ROOTS | PLANT SCIENCES
Journal Article
Journal Article
Journal Article
Biological Control, ISSN 1049-9644, 2004, Volume 29, Issue 3, pp. 359 - 366
Endophytic actinobacteria isolated from healthy cereal plants were assessed for their ability to control fungal root pathogens of cereal crops both in vitro... 
Microbispora sp | Nocardioides albus | Biological control | Streptomyces spp | Actinobacteria | Endophyte | Rhizoctonia solani | Micromonospora sp | Gaeumannomyces graminis var. tritici | PSEUDOMONAS-AUREOFACIENS | biological control | endophyte | ENTOMOLOGY | AGENT | STREPTOMYCES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | PYTHIUM | ROOTS | BIOLOGICAL-CONTROL | FLUORESCENS
Journal Article
by Xie, GY and Jin, WB and Zhao, YQ and Cheng, YN and Sun, BJ and Sun, SJ and Wang, MZ and Wei, DD and Li, HL
CHINESE JOURNAL OF ORGANIC CHEMISTRY, ISSN 0253-2786, 06/2014, Volume 34, Issue 6, pp. 1124 - 1131
The procedures for synthesizing the substituted ester 2-hydrothiophene-3-carboxylate and its silanization were explored. The reaction conditions were... 
synthesis | OXIDATION | ACIDS | CHEMISTRY, ORGANIC | thiophene carboxamide derivative | inhibitory activity | WHEAT | TAKE-ALL | Gaeumannomyces graminis var. tritici
Journal Article