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Food chemistry, ISSN 0308-8146, 2019, Volume 278, pp. 692 - 699
•27 out of 54 antioxidants generate H2O2 in water, saline and cell culture media.•The most active were: propyl gallate, epigallocatechin gallate and... 
Autoxidation | Polyphenols | Tea | Ascorbic acid | Hydrogen peroxide | Antioxidant | p-Coumaric acid, CID: 637542 | Sodium succinate, CID: 9020 | Curcumin, CID: 969516 | Citric acid, CID: 311 | β-Carotene, CID: 5280489 | Apigenin, CID: 5280443 | Quercetin, CID: 5280343 | Rutin, CID: 5280805 | Sodium ascorbate, CID: 23667548 | Betanin, CID: 54600918 | trans-Ferulic acid, CID: 445858 | Gallic acid, CID: 370 | Trolox, CID: 40634 | Sinapic acid, CID: 637775 | Hesperetin, CID: 72281 | Gentisic acid, CID: 3469 | Naringenin, CID: 932 | tert-Buthylhydroquinone, CID: 16043 | (−)-Epigallocatechin, CID: 72277 | Daidzein, CID: 5281708 | L-Glutathione, CID: 124886 | Metformin hydrochloride, CID: 14219 | Morin, CID: 5281670 | Naringin, CID: 442428 | Aminoguanidine hydrochloride, CID: 2734687 | Hydrocinnamic acid (3-Phenylpropionic acid), CID: 107 | Melatonin, CID: 896 | Chlorogenic acid, CID: 1794427 | Propyl gallate, CID: 4947 | D-Isoascorbic acid, CID: 54675810 | Buthylhydroxyanizole, CID: 24667 | Glycitein, CID: 5317750 | Ethoxyquin, CID: 3293 | (−)-Epicatechin gallate, CID: 107905 | Pyrogallol, CID: 1057 | L-Ascorbic acid, CID: 54670067 | N-Acetylcysteine, CID: 12035 | trans-Resveratrol, CID: 445154 | L-methionine, CID: 6137 | D-pantothenic acid hemicalcium, CID: 11306073 | Hesperidin, CID: 10621 | L-cysteine, CID: 5862 | Vanillic acid, CID: 8468 | Pyruvic acid, CID: 1060 | (+)-Catechin, CID: 9064 | (−)-Epigallocatechin gallate, CID: 65064 | Caffeic acid, CID: 689043 | Oxaloacetic acid, CID: 970 | (−)-Epicatechin, CID: 72276 | Mangiferin, CID: 5281647 | Genistein, CID: 5280961 | 2,6-di-tert-Butyl-4-methylphenol, CID: 66609 | DEPENDENT GENERATION | OXIDATION | ASSAY | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | ASCORBIC-ACID | GREEN TEA | QUERCETIN | NUTRITION & DIETETICS | CELL-CULTURE | CHEMISTRY, APPLIED | CYTOTOXICITY | Transition Elements - chemistry | Cell Survival - drug effects | Quercetin - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Humans | Propyl Gallate - pharmacology | Hydrogen Peroxide - metabolism | Catalase - metabolism | Hydrogen Peroxide - chemistry | Propyl Gallate - chemistry | Quercetin - pharmacology | Polyphenols - chemistry | Tea - metabolism | Cell Line, Tumor | Catechin - analogs & derivatives | Catechin - pharmacology | Catechin - chemistry | Tea - chemistry | Index Medicus
Journal Article
Scientific reports, ISSN 2045-2322, 2019, Volume 9, Issue 1, pp. 18233 - 11
... (A. lividus) genotype. Remarkable phenolic acids, such as salicylic acid, vanillic acid, protocatechuic acid, gallic acid, gentisic acid, beta-resorcylic acid, p-hydroxybenzoic acid, syringic acid, ellagic acid... 
VARIABILITY | SEEDS | BIOACTIVE COMPOUNDS | MINERALS | MULTIDISCIPLINARY SCIENCES | PHENOLIC-ACIDS | PLANTS | POLYPHENOL | FLAVONOIDS | SALINITY | PIGMENTS | Ascorbic acid | Cinnamic acid | Protocatechuic acid | Phenolic acids | Antioxidants | Coumaric acid | Genotype & phenotype | Carotenoids | Gentisic acid | Ellagic acid | Pigments | Hydroxybenzoic acid | p-Hydroxybenzoic acid | Genotypes | Catechin | Gallic acid | Kaempferol | Color | p-Coumaric acid | Chlorogenic acid | Rutin | Caffeic acid | Ferulic acid | Flavonoids | Phytochemicals | Amaranth | Acids | Quercetin
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International journal of food science & technology, ISSN 0950-5423, 2017, Volume 52, Issue 10, pp. 2191 - 2200
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Chemistry Central Journal, ISSN 1752-153X, 10/2015, Volume 9, Issue 1, pp. 54 - 8
Journal Article
Journal of food measurement & characterization, ISSN 2193-4134, 2018, Volume 13, Issue 1, pp. 793 - 806
Journal Article