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Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 2, pp. 732 - 738
Journal Article
FEBS Letters, ISSN 0014-5793, 05/2018, Volume 592, Issue 10, pp. 1643 - 1666
Ganoderma is classified as a top grade traditional Chinese medicine for promoting human health by regulating ‘vital energy’. Its potency towards metabolism and... 
UCP1 | Ganoderma tsugae | adipogenesis | proteomics | metabolic adaptations | lipid metabolism | ADIPOSE TRIGLYCERIDE LIPASE | HORMONE-SENSITIVE LIPASE | MITOCHONDRIAL BIOGENESIS | BIOCHEMISTRY & MOLECULAR BIOLOGY | TISSUE | FRUITING BODIES | CELL BIOLOGY | BIOPHYSICS | FAT | ADIPOCYTE DIFFERENTIATION | LANOSTANE TRITERPENES | LIPID DROPLETS | 3T3-L1 CELLS
Journal Article
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 02/2019, Volume 124, pp. 30 - 44
The medicinal fungus , known in Chinese as Lingzhi or Reishi, traditionally has various medicinal uses and has been employed in cancer treatment in Asia for... 
Ganoderma tsugae | Human chronic myeloid leukemia | G2/M arrest | Autophagy | Apoptosis | CARCINOMA-CELLS | ANTRODIA-CAMPHORATA | NATURAL-PRODUCTS | FOOD SCIENCE & TECHNOLOGY | CYCLE ARREST | DEATH | BREAST-CANCER | IN-VITRO | REACTIVE OXYGEN | TOXICOLOGY | EXTRACTS | PI3K/AKT/MTOR PATHWAY
Journal Article
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, ISSN 1422-0067, 09/2019, Volume 20, Issue 18, p. 4418
Resistance to the current therapies is the main clinical challenge in the treatment of lethal metastatic prostate cancer (mPCa). Developing novel therapeutic... 
ACTIVATION | anti-cancer efficacy | BIOCHEMISTRY & MOLECULAR BIOLOGY | RECEPTOR | Ganoderma tsugae | CHEMISTRY, MULTIDISCIPLINARY | prostate cancer | CYCLE CONTROL | metastasis | PATHWAY | GROWTH | LINE | Chinese herbal medicine | LUCIDUM | ANDROGENS | EXPRESSION
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 09/2005, Volume 38, Issue 6, pp. 589 - 597
Murrill (Ganodermataceae) were available in the form of mature and baby Ling chih, mycelia and fermentation filtrate. From these four forms, hot water extracts... 
Ganoderma tsugae | Antioxidant components | Reducing power | Scavenging ability | Chelating ability | Antioxidant activity | antioxidant components | AUTOXIDATION | FOOD SCIENCE & TECHNOLOGY | scavenging ability | chelating ability | reducing power | antioxidant activity | MUSHROOMS | Antioxidants | Analysis | Iron compounds
Journal Article
Food Chemistry, ISSN 0308-8146, 2005, Volume 90, Issue 3, pp. 409 - 415
Ganoderma tsugae Murrill are currently popular and used in the formulation of nutraceuticals and as functional foods. The non-volatile components in the form... 
Free amino acids | 5 ′-Nucleotides | Ganoderma tsugae | Soluble sugars | Nucleotides | TASTE COMPONENTS | NUTRITION & DIETETICS | 5'-NUCLEOTIDES | soluble sugars | 5 '-nucleotides | AMINO-ACIDS | FOOD SCIENCE & TECHNOLOGY | AGARICUS-BISPORUS | CHEMISTRY, APPLIED | free amino acids | MUSHROOMS
Journal Article
Food Chemistry, ISSN 0308-8146, 2005, Volume 93, Issue 4, pp. 641 - 649
Murrill was available in the form of mature and baby Ling chih, mycelia and fermentation filtrate. From these four forms, methanolic extracts were prepared and... 
Ganoderma tsugae | Antioxidant components | Reducing power | Scavenging ability | Chelating ability | Antioxidant activity | antioxidant components | NUTRITION & DIETETICS | AUTOXIDATION | Ganoderma tsugue | FOOD SCIENCE & TECHNOLOGY | scavenging ability | chelating ability | COMPONENTS | CHEMISTRY, APPLIED | reducing power | antioxidant activity | Antioxidants | Analysis | Iron compounds
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2005, Volume 59, Issue 3, pp. 385 - 392
Journal Article
Drying Technology, ISSN 0737-3937, 11/2010, Volume 28, Issue 12, pp. 1457 - 1465
Intermittent drying has been reported as an innovative drying technique for the drying of thermolabile materials in terms of energy cost and product quality.... 
Total color change | Ganoderma tsugae | Water-soluble polysaccharides | Intermittent drying | Chroma value | ROUGH RICE | MODEL | PIECES | GUAVA | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | TRAY | DEHYDRATION | AIR-TEMPERATURE | POLYSACCHARIDES | GINGER | LUCIDUM | Polysaccharides | Heat pumps | Ovens | Color | Driers | Drying ovens | Color temperature | Drying | Intermittency
Journal Article