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2016, Edible, ISBN 9781780235875, 141 pages
Book
2012, ISBN 9781553656029
Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several... 
Garlic | Cooking (Garlic)
Web Resource
1995, ISBN 0517124440, xi, 196
Book
1993, 4th ed., 97
Book
09/2019
El caso de Garlic, llamado el primer gato clonado de China, es una señal más de que esa nación se está convirtiendo en una potencia en genética y en el... 
Garlic
Web Resource
1997, ISBN 9780898159196, xiii, 146
Book
10/2018
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09/2018
Web Resource
07/2018
Web Resource
06/2018
Web Resource
Web Resource
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02/2018
Butchers & Bakers, 270 Farmington Ave., Farmington, hosts an all-garlic dinner Feb. 22 at 6:30 p.m. Wine and beer pairings accompany five garlic-focused... 
Garlic
Web Resource
2013, Proposed registration decision, Volume PRD2013-06
Web Resource
Nutrients, ISSN 2072-6643, 07/2018, Volume 10, Issue 7, p. 812
Allicin is considered responsible for most of the pharmacological activity of crushed raw garlic cloves. However, when garlic supplements and garlic foods are... 
S-allylcysteine | Aged garlic extract | Alliin | Garlic supplements | Allicin metabolism | Allyl methyl sulfide | Allicin bioavailability | Black garlic | Pickled garlic | Cooked garlic | allyl methyl sulfide | allicin bioavailability | SERUM-CHOLESTEROL | alliin | MASS-SPECTROMETRY | BLOOD-PRESSURE | QUANTITATIVE-DETERMINATION | UPDATED METAANALYSIS | ORGANOSULFUR COMPOUNDS | NUTRITION & DIETETICS | allicin metabolism | pickled garlic | black garlic | ALLIUM-SATIVUM | ANTIBACTERIAL PRINCIPLE | cooked garlic | aged garlic extract | garlic supplements | CARDIOVASCULAR RISK-FACTORS | Cysteine - analogs & derivatives | Dietary Proteins - administration & dosage | Reproducibility of Results | Sulfides - analysis | Humans | Middle Aged | Breath Tests | Biological Availability | Garlic - chemistry | Male | Cysteine - administration & dosage | Diet | Sulfinic Acids - administration & dosage | Sulfinic Acids - pharmacokinetics | Adult | Capsules - administration & dosage | Cysteine - pharmacokinetics | Female | Allyl Compounds - analysis | Dietary Supplements | Therapeutic Equivalency | Sulfide | Medical research | Alliin lyase | Tablets | Bioassays | Disintegration | Clinical trials | Acidification | Gastric emptying | Pharmacology | Bioavailability | Metabolism | Powder | Alliinase | Proteins | Garlic | Inhibition | In vitro methods and tests | Food | Index Medicus
Journal Article
01/2018
When run-of-the-mill garlic is fermented and aged over the course of weeks, it slowly transforms into black garlic, which tastes like a magical, complex combo... 
Garlic
Web Resource
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