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2016, Edible, ISBN 9781780235875, 141 pages
Book
Nutrients, ISSN 2072-6643, 06/2018, Volume 10, Issue 7, p. 812
Journal Article
Journal Article
Journal Article
Journal Article
Food chemistry, ISSN 0308-8146, 11/2016, Volume 211, pp. 41 - 50
•The review outlines factors affecting chemical composition.•Garlic considered one of the richest vegetable sources of total phenolic compounds.•Bioactive... 
Alliin | Allicin | Bioactive compounds | Antioxidant activity | S-allyl-cysteine sulfoxides | Allium sativum L | Garlic extracts | Phenolics | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Garlic - chemistry | Humans | Index Medicus
Journal Article
1995, ISBN 0517124440, xi, 196
Book
eBook