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Molecules (Basel, Switzerland), ISSN 1420-3049, 2014, Volume 19, Issue 8, pp. 12591 - 12618
Antimicrobial | Reactive sulfur species | Garlic (Allium sativum) | Root growth | Redox | Apoptosis | Cancer | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Germination - drug effects | Arabidopsis - physiology | Arabidopsis - drug effects | Oxidation-Reduction | Anti-Infective Agents - metabolism | Apoptosis - drug effects | Anti-Infective Agents - pharmacology | Humans | Sulfinic Acids - chemistry | Sulfinic Acids - pharmacology | Antineoplastic Agents, Phytogenic - chemistry | Plant Roots - drug effects | Plant Roots - physiology | Animals | Anti-Infective Agents - chemistry | Sulfinic Acids - metabolism | Antineoplastic Agents, Phytogenic - metabolism | Antineoplastic Agents, Phytogenic - pharmacology | Index Medicus | antimicrobial | garlic (Allium sativum) | apoptosis | cancer | root growth | reactive sulfur species | redox
Journal Article
Nature communications, ISSN 2041-1723, 12/2018, Volume 9, Issue 1, pp. 3713 - 13
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Plant Extracts - chemistry | Reactive Oxygen Species | Antioxidants - chemistry | Humans | Allyl Compounds - chemistry | Bacteria - drug effects | Malondialdehyde - chemistry | Sulfides - chemistry | Drug Resistance, Bacterial | Garlic - chemistry | Iron-Sulfur Proteins - chemistry | Wound Healing | Calcium - chemistry | Streptococcus mutans | Anti-Bacterial Agents - chemistry | Tooth - microbiology | Sulfur Compounds - chemistry | Dental Enamel - microbiology | Fibroblasts - metabolism | Biofilms - drug effects | Dentin - chemistry | Tooth - drug effects | Bacterial Infections - drug therapy | Cell Survival | Keratinocytes - cytology | Animals | Mice | Mice, Inbred BALB C | Dental Enamel - drug effects | 3T3 Cells | Bacterial infections | Wound healing | Iron sulfides | Teeth | Infections | Iron | Polysulfides | Drug resistance | Bactericidal activity | Sulfides | Microorganisms | Biofilms | Converting | Antibacterial activity | Bacteria | Garlic | Sulfur | Organosulfur compounds | Index Medicus
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 10/2014, Volume 19, Issue 10, pp. 16811 - 16823
Black garlic | Antioxidant activities | Physicochemical characteristics | Aging period | Antioxidant contents | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Garlic - chemistry | Sulfonic Acids - analysis | Hot Temperature | Biphenyl Compounds - analysis | Sulfonic Acids - chemistry | Plant Extracts - analysis | Benzothiazoles - analysis | Picrates - chemistry | Polyphenols - analysis | Polyphenols - chemistry | Chemical Phenomena | Humidity | Aging | Benzothiazoles - chemistry | Biphenyl Compounds - chemistry | Antioxidants - analysis | Flavonoids - chemistry | Picrates - analysis | Index Medicus | antioxidant activities | black garlic | aging period | physicochemical characteristics | antioxidant contents
Journal Article
Chemical communications (Cambridge, England), ISSN 1359-7345, 9/2014, Volume 5, Issue 8, pp. 11788 - 1185
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Hydrogen Sulfide - pharmacology | Sulfur Compounds - pharmacology | Anti-Inflammatory Agents - pharmacology | Sulfur Compounds - administration & dosage | Humans | Hydrogen Sulfide - chemistry | Garlic - chemistry | Protective Agents - chemistry | Organothiophosphorus Compounds - chemistry | Organothiophosphorus Compounds - pharmacology | Organothiophosphorus Compounds - administration & dosage | Animals | Anti-Inflammatory Agents - chemistry | Protective Agents - pharmacology | Hydrogen Sulfide - administration & dosage | Drug Liberation | Anti-Inflammatory Agents - administration & dosage | Protective Agents - administration & dosage | Sulfur Compounds - chemistry | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 03/2019, Volume 276, pp. 680 - 691
Antimicrobial | Processed garlic, onion, leek, chive | Bioavailability | Anti-inflammatory | Bioactive organosulfur compounds | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Sulfur Compounds - pharmacology | Plant Extracts - pharmacology | Anti-Infective Agents - pharmacology | Humans | Food Storage | Onions - chemistry | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Biological Availability | Garlic - chemistry | Allium - chemistry | Anti-Inflammatory Agents, Non-Steroidal - pharmacology | Animals | Anti-Infective Agents - chemistry | Anti-Infective Agents - pharmacokinetics | Anti-Inflammatory Agents, Non-Steroidal - pharmacokinetics | Agriculture | Sulfur Compounds - chemistry | Anti-inflammatory drugs | Organosulfur compounds | Index Medicus
Journal Article
Talanta (Oxford), ISSN 0039-9140, 08/2016, Volume 155, pp. 329 - 335
Electrocatalytic oxidation | Nanosheet | Nitrite | Electrochemical sensor | Nitrogen-doped reduced graphene oxide | Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Limit of Detection | Oxidation-Reduction | Oxides - chemistry | Garlic - chemistry | Nitrites - chemistry | Electrodes | Nitrogen - chemistry | Rivers - chemistry | Water - chemistry | Electrochemistry | Nanostructures - chemistry | Nitrites - analysis | Catalysis | Food Handling | Graphite - chemistry | Usage | Graphene | Graphite | Oxidation-reduction reaction | Sensors | Nitrosoamines | Electric properties | Index Medicus | Carcinogens | Nitrites | Oxides | Oxidation | Nanostructure | Calomel electrode
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 12/2017, Volume 65, Issue 49, pp. 10804 - 10811
ascorbic acid | black garlic | antioxidant capacity | polyphenolic compounds | volatile compounds | purple garlic | Allium sativum | free sugars | total polyphenol content | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Carbohydrates | Garlic - growth & development | Plant Extracts - chemistry | Gas Chromatography-Mass Spectrometry - methods | Chromatography, High Pressure Liquid - methods | Antioxidants - chemistry | Humans | Garlic - chemistry | Hot Temperature | Sugars - chemistry | Polyphenols - chemistry | Humidity | Hydroxybenzoates - chemistry | Ascorbic Acid - chemistry | Volatile Organic Compounds - chemistry | Flavonoids - chemistry | Index Medicus
Journal Article