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1. Full Text Converting organosulfur compounds to inorganic polysulfides against resistant bacterial infections
by Xu, Zhuobin and Qiu, Zhiyue and Liu, Qi and Huang, Yixin and Li, Dandan and Shen, Xinggui and Fan, Kelong and Xi, Juqun and Gu, Yunhao and Tang, Yan and Jiang, Jing and Xu, Jialei and He, Jinzhi and Gao, Xingfa and Liu, Yuan and Koo, Hyun and Yan, Xiyun and Gao, Lizeng
Nature Communications, ISSN 2041-1723, 12/2018, Volume 9, Issue 1, pp. 3713 - 13
The use of natural substance to ward off microbial infections has a long history. However, the large-scale production of natural extracts often reduces... 
STREPTOCOCCUS-MUTANS | ANTIBACTERIAL APPLICATIONS | ANTIMICROBIAL PROPERTIES | CANDIDA-ALBICANS | IRON SULFIDE NANOCRYSTALS | MULTIDISCIPLINARY SCIENCES | IN-VIVO | BIOFILMS | H2S | NITRIC-OXIDE NO | BIOLOGICAL-PROPERTIES | Plant Extracts - chemistry | Reactive Oxygen Species | Antioxidants - chemistry | Humans | Allyl Compounds - chemistry | Bacteria - drug effects | Malondialdehyde - chemistry | Sulfides - chemistry | Drug Resistance, Bacterial | Garlic - chemistry | Iron-Sulfur Proteins - chemistry | Wound Healing | Calcium - chemistry | Streptococcus mutans | Anti-Bacterial Agents - chemistry | Tooth - microbiology | Sulfur Compounds - chemistry | Dental Enamel - microbiology | Fibroblasts - metabolism | Biofilms - drug effects | Dentin - chemistry | Tooth - drug effects | Bacterial Infections - drug therapy | Cell Survival | Keratinocytes - cytology | Animals | Mice | Mice, Inbred BALB C | Dental Enamel - drug effects | 3T3 Cells | Bacterial infections | Wound healing | Iron sulfides | Teeth | Infections | Iron | Polysulfides | Drug resistance | Bactericidal activity | Sulfides | Microorganisms | Biofilms | Converting | Antibacterial activity | Bacteria | Garlic | Sulfur | Organosulfur compounds
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2. Full Text Hydrogen sulfide (H2S) releasing agents: chemistry and biological applications
by Zhao, Yu and Biggs, Tyler D and Xian, Ming
Chemical Communications, ISSN 1359-7345, 9/2014, Volume 5, Issue 8, pp. 11788 - 1185
Hydrogen sulfide (H 2 S) is a newly recognized signaling molecule with very potent cytoprotective actions. The fields of H 2 S physiology and pharmacology have... 
ISCHEMIA-REPERFUSION INJURY | MAMMALIAN-TISSUES | PROTEIN S-SULFHYDRATION | CARBON-MONOXIDE | ANIMATION-LIKE STATE | FLUORESCENT-PROBES | SIGNALING MOLECULE | CHEMISTRY, MULTIDISCIPLINARY | ANTIINFLAMMATORY DRUGS | LIVING CELLS | AQUEOUS-SOLUTION | Hydrogen Sulfide - pharmacology | Sulfur Compounds - pharmacology | Anti-Inflammatory Agents - pharmacology | Sulfur Compounds - administration & dosage | Humans | Hydrogen Sulfide - chemistry | Garlic - chemistry | Protective Agents - chemistry | Organothiophosphorus Compounds - chemistry | Organothiophosphorus Compounds - pharmacology | Organothiophosphorus Compounds - administration & dosage | Animals | Anti-Inflammatory Agents - chemistry | Protective Agents - pharmacology | Hydrogen Sulfide - administration & dosage | Drug Liberation | Anti-Inflammatory Agents - administration & dosage | Protective Agents - administration & dosage | Sulfur Compounds - chemistry
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3. Full Text Physicochemical and antioxidant properties of black garlic
by Choi, Il Sook and Cha, Han Sam and Lee, Young Soon
Molecules, ISSN 1420-3049, 10/2014, Volume 19, Issue 10, pp. 16811 - 16823
Black garlic (BG) is a processed garlic product prepared by heat treatment of whole garlic bulbs (Allium sativum L.) at high temperature under high humidity... 
Black garlic | Antioxidant activities | Physicochemical characteristics | Aging period | Antioxidant contents | antioxidant activities | CAPACITY | KAPPA-B ACTIVATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | COMPONENTS | BETA-CARBOLINE DERIVATIVES | FLAVONOIDS | MODEL | CHEMISTRY, MULTIDISCIPLINARY | black garlic | ONIONS | GENERATION | aging period | EXPRESSION | physicochemical characteristics | antioxidant contents | EXTRACT | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Garlic - chemistry | Sulfonic Acids - analysis | Hot Temperature | Biphenyl Compounds - analysis | Sulfonic Acids - chemistry | Plant Extracts - analysis | Benzothiazoles - analysis | Picrates - chemistry | Polyphenols - analysis | Polyphenols - chemistry | Chemical Phenomena | Humidity | Aging | Benzothiazoles - chemistry | Biphenyl Compounds - chemistry | Antioxidants - analysis | Flavonoids - chemistry | Picrates - analysis
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4. Full Text The chemistry of alliums
by Gruhlke, Martin C. H and Slusarenko, Alan J and Martin Gruhlke and Alan Slusarenko
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 1, p. 143
Physiologically active sulfur-containing compounds produced by Allium spp. have long fascinated chemists, biochemists, and biologists.[...]. 
RATS | AGED GARLIC EXTRACT | CHEMISTRY, MULTIDISCIPLINARY | BIOCHEMISTRY & MOLECULAR BIOLOGY | Allium - chemistry | Chemistry | Chemical Phenomena | n/a
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5. Full Text Multifunctional novel Diallyl disulfide (DADS) derivatives with β-amyloid-reducing, cholinergic, antioxidant and metal chelating properties for the treatment of Alzheimer's disease
by Manral, Apra and Saini, Vikas and Meena, Poonam and Tiwari, Manisha
Bioorganic and Medicinal Chemistry, ISSN 0968-0896, 10/2015, Volume 23, Issue 19, pp. 6389 - 6403
A series of novel Diallyl disulfide (DADS) derivatives were designed, synthesized and evaluated as chemical agents, which target and modulate multiple facets... 
Diallyl disulfide derivatives Alzheimer's disease Aβ aggregation AChE inhibitors Antioxidant Metal chelator Molecular docking | A beta aggregation | ACETYLCHOLINESTERASE ACTIVITY | TORPEDO-CALIFORNICA | CHEMISTRY, MEDICINAL | Diallyl disulfide derivatives | CRYSTAL-STRUCTURE | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, ORGANIC | CHOLINESTERASE-INHIBITORS | DIRECTED LIGANDS | Antioxidant | Molecular docking | NEURODEGENERATIVE DISEASES | SCAVENGER RECEPTOR | AGED GARLIC EXTRACT | AChE inhibitors | Metal chelator | Alzheimer's disease | PHARMACOLOGICAL EVALUATION | AGGREGATION | Disulfides - metabolism | Antioxidants - chemistry | Anhydrides - therapeutic use | Antioxidants - metabolism | Humans | Allyl Compounds - chemistry | Cholinesterase Inhibitors - chemistry | Structure-Activity Relationship | Anhydrides - chemistry | Disulfides - therapeutic use | Butyrylcholinesterase - chemistry | Copper - chemistry | Anhydrides - metabolism | Cholinesterase Inhibitors - metabolism | Butyrylcholinesterase - metabolism | Disulfides - chemistry | Amyloid beta-Peptides - metabolism | Binding Sites | Chelating Agents - therapeutic use | Catalytic Domain | Chelating Agents - chemistry | Alzheimer Disease - drug therapy | Acetylcholinesterase - chemistry | Allyl Compounds - therapeutic use | Allyl Compounds - metabolism | Molecular Docking Simulation | Amyloid beta-Peptides - chemistry | Chelating Agents - metabolism | Cholinesterase Inhibitors - therapeutic use | Acetylcholinesterase - metabolism | Index Medicus
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6. Full Text Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique
by de Alvarenga, JFR and Quifer-Rada, P and Juliano, FF and Hurtado-Barroso, S and Illan, M and Torrado-Prat, X and Lamuela-Raventos, RM
MOLECULES, ISSN 1420-3049, 04/2019, Volume 24, Issue 8, p. 1555
Olive oil is the main source of fat in the Mediterranean diet and the most frequently used ingredient in Mediterranean cuisine. Cooking with olive oil has been... 
garlic | Z-ISOMERS | carotenoid isomerization | BIOACTIVE COMPOUNDS | onion | MEDITERRANEAN DIET | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | IN-VITRO BIOACCESSIBILITY | phenolic compounds | matrix effect | tomato | CHEMISTRY, MULTIDISCIPLINARY | ANTIOXIDANT CAPACITY | BIOAVAILABILITY | naringenin | BETA-CAROTENE | lycopene | TOMATO SAUCE | Lycopene - analysis | Vegetables - chemistry | Cooking | Polyphenols - chemistry | Flavanones - analysis | Olive Oil - chemistry | Onions - chemistry | Garlic - chemistry | Lycopersicon esculentum - chemistry | Carotenoids - chemistry
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7. Full Text The organosulfur chemistry of the genus Allium - Implications for the organic chemistry of sulfur
by Block, E and Block, Eric
Angewandte Chemie - International Edition in English, ISSN 0570-0833, 1992, Volume 31, Issue 9, pp. 1135 - 1178
Garlic | Sulfur | Onion | Organosulfur compounds | HUMAN-PLATELET-AGGREGATION | CHLOROPEROXYBENZOIC ACID OXIDATION | FLASH VACUUM PYROLYSIS | INDUCED BRONCHIAL OBSTRUCTION | NUCLEAR-MAGNETIC-RESONANCE | COMMERCIAL GARLIC PRODUCTS | VOLATILE FLAVOR COMPONENTS | DIELS-ALDER ADDUCTS | HUMAN POLYMORPHONUCLEAR LEUKOCYTES | CHEMISTRY, MULTIDISCIPLINARY | ALKYL THIOLSULFINATE ESTERS
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8. Full Text The analysis of onion and garlic
by Lanzotti, Virginia
Journal of Chromatography A, ISSN 0021-9673, 2006, Volume 1112, Issue 1, pp. 3 - 22
Onion ( L.) and garlic ( L.), among the oldest cultivated plants, are used both as a food and for medicinal applications. In fact, these common food plants are... 
Sapogenins | Saponins | Flavonoids | Thiosulfinates | Reviews | Onion | Analysis | Garlic | Volatile compounds | Polar compounds | Phenolics | garlic | CHEMISTRY, ANALYTICAL | sapogenins | HPLC ANALYSIS | ORGANOSULFUR CHEMISTRY | onion | ALLIUM-CEPA L | ANTIOXIDANT ACTIVITIES | RED ONION | BIOCHEMICAL RESEARCH METHODS | analysis | SUPERCRITICAL-FLUID EXTRACTION | MASS-SPECTROMETRY | PERFORMANCE LIQUID-CHROMATOGRAPHY | polar compounds | thiosulfinates | reviews | GAS-CHROMATOGRAPHY | SPECTROPHOTOMETRIC ASSAY | volatile compounds | flavonoids | phenolics | saponins | Pharmaceutical Preparations - isolation & purification | Humans | Onions - chemistry | Garlic - chemistry | Plant Extracts - isolation & purification | Sulfinic Acids - analysis | Pharmacology | Antioxidants - pharmacology | Saponins - chemistry | Sapogenins - pharmacology | Animals | Antioxidants - isolation & purification | Volatilization | Sapogenins - chemistry | Phenols - chemistry | Flavonoids - pharmacology | Chemical Fractionation - methods | Anticarcinogenic Agents - pharmacology | Flavonoids - chemistry | Anticarcinogenic Agents - isolation & purification | Phenols - pharmacology | Saponins - pharmacology | Type 2 diabetes | Sulfur compounds | Obesity | Phytochemicals
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9. Full Text Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family
by Mnayer, Dima and Fabiano-Tixier, Anne-Sylvie and Petitcolas, Emmanuel and Hamieh, Tayssir and Nehme, Nancy and Ferrant, Christine and Fernandez, Xavier and Chemat, Farid
Molecules, ISSN 1420-3049, 12/2014, Volume 19, Issue 12, pp. 20034 - 20053
Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium... 
Antibacterial activity | Allium species | Essential oils | Antioxidant activity | antibacterial activity | LISTERIA-MONOCYTOGENES | BORNE PATHOGENIC BACTERIA | CAPACITY | BIOCHEMISTRY & MOLECULAR BIOLOGY | PHENOLIC CONTENT | SULFUR-CONTAINING-COMPOUNDS | antioxidant activity | DIALLYL SULFIDE CONTENT | CHEMISTRY, MULTIDISCIPLINARY | VITRO ANTIMICROBIAL ACTIVITY | PLANTS | essential oils | EXTRACTS | ONION ALLIUM-CEPA | Free Radical Scavengers - pharmacology | Antioxidants - chemistry | Oils, Volatile - chemistry | Oils, Volatile - pharmacology | Antioxidants - pharmacology | Hot Temperature | Allium - chemistry | Microbial Sensitivity Tests | Phenols - analysis | Anti-Bacterial Agents - chemistry | Picrates - chemistry | Anti-Bacterial Agents - pharmacology | Biphenyl Compounds - chemistry | Antioxidants | Onions | Heating | Bacteria | Chemical composition | Garlic | Antiinfectives and antibacterials
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10. Full Text In vitro Antioxidant Activity of Aged Extracts of some Italian Allium Species
by Nencini, Cristina and Menchiari, Andrea and Franchi, Gian Gabriele and Micheli, Lucia
Plant Foods for Human Nutrition, ISSN 0921-9668, 3/2011, Volume 66, Issue 1, pp. 11 - 16
Antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organosulphur compounds. Fresh garlic... 
Chemistry | Food Science | Nutrition | Allium species | Chemistry/Food Science, general | Antioxidant activity | Scavenger | Ecology | Plant Physiology | Garlic | Polyphenol content | Wild-type | RAT-LIVER | FOOD SCIENCE & TECHNOLOGY | LOW-DENSITY-LIPOPROTEIN | SATIVUM L | TOXICITY | PLANT SCIENCES | NUTRITION & DIETETICS | OIL | CHEMISTRY, APPLIED | GARLIC EXTRACT | CONSTITUENTS | Plant Leaves - chemistry | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Garlic - chemistry | Flowers - chemistry | Biphenyl Compounds | Plant Extracts - analysis | Phenols - analysis | Plant Roots - chemistry | Polyphenols | Phenols - chemistry | Picrates | Antioxidants - analysis | Flavonoids - chemistry | Antioxidants | Physiological aspects | Research | Materia medica, Vegetable | Plant extracts
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11. Full Text Effects of natural blends of garlic and eucalypt essential oils on biogas production of four fibrous feeds at short‐term of incubation in the ruminal anaerobic biosystem
by Elghandour, Mona MY and Salem, Mohamed ZM and Greiner, Ralf and Salem, Abdelfattah ZM
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2018, Volume 98, Issue 14, pp. 5313 - 5321
BACKGROUNDThe present study explored the effect of garlic and/or eucalypt oils on biogas production during in vitro ruminal fermentation of four agro industry... 
garlic oil | eucalypt oil | biogases | agro byproducts | MILK-PRODUCTION | EXOGENOUS XYLANASE | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | NUTRIENT DIGESTIBILITY | CELLULASE | IN-VITRO | ANTIBACTERIAL ACTIVITY | RUMEN GAS-PRODUCTION | CHEMICAL-COMPOSITION | AGRICULTURE, MULTIDISCIPLINARY | FERMENTATION | CHEMISTRY, APPLIED | Anaerobiosis | Cattle - metabolism | Zea mays - chemistry | Oils, Volatile - analysis | Gases - metabolism | Garlic - chemistry | Food Additives - chemistry | Eucalyptus - chemistry | Animal Feed - analysis | Oils, Volatile - metabolism | Plant Stems - chemistry | Seeds - chemistry | Zea mays - metabolism | Seeds - metabolism | Sorghum - metabolism | Digestion | Garlic - metabolism | Animals | Rumen - metabolism | Plant Stems - metabolism | Plant Oils - metabolism | Sorghum - chemistry | Food Additives - metabolism | Eucalyptus - metabolism | Plant Oils - chemistry | Chemical industry | Herbicides | Pesticides industry | Biomass energy | Analysis | Rumen | Biogas | Fermentation | Sugarcane | Oat straw | Refuse as fuel | Incubation | Essential oils | Byproducts | Gas production | Dry matter | Corn | Sorghum | Degradability | Environmental effects | Substrates | Straw | Degradation | Organic chemistry | Cattle | Bagasse | Agricultural production | Garlic
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12. Full Text Determination of inorganic selenium species in water and garlic samples with on-line ionic liquid dispersive microextraction and electrothermal atomic absorption spectrometry
by Martinis, Estefanía M and Escudero, Leticia B and Berton, Paula and Monasterio, Romina P and Filippini, María F and Wuilloud, Rodolfo G
Talanta, ISSN 0039-9140, 09/2011, Volume 85, Issue 4, pp. 2182 - 2188
A non-chromatographic separation and preconcentration method for Se species determination based on the use of an on-line ionic liquid (IL) dispersive... 
Preconcentration | Tetradecyl(trihexyl)phosphonium chloride | Selenium | Liquid–liquid microextraction | Speciation | Ionic liquid | Liquid-liquid microextraction | SYSTEM | CHEMISTRY, ANALYTICAL | SENSITIVE DETERMINATION | BIOLOGICAL SAMPLES | COMBINATION | CADMIUM | HYDRIDE-GENERATION | SEPARATION | FOOD | Liquid Phase Microextraction - methods | Spectrophotometry, Atomic - methods | Selenium Compounds - isolation & purification | Garlic - chemistry | Organophosphorus Compounds - chemistry | Thiocarbamates - chemistry | Ionic Liquids - chemistry | Online Systems | Selenium Compounds - analysis | Pyrrolidines - chemistry | Water - chemistry | Hydrochloric Acid - chemistry | Indicators and Reagents - chemistry | Selenium compounds | Spectrum analysis
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13. Full Text Development and assessment of stable formulations containing two herbal antimicrobials: Allium sativum L. and Eruca sativa miller seed oils
by Sanad, Rania Abd el Basset and Mabrouk, Mona Ibraheem
Drug Development and Industrial Pharmacy, ISSN 0363-9045, 06/2016, Volume 42, Issue 6, pp. 958 - 968
Context: Garlic oil and Eruca oil have been reported to have excellent antimicrobial activity. However, the exact knowledge of their required... 
Creaming index | droplet size | turbidity | Garlic oil | thixotropy | skin irritation | required HLB | Eruca oil | Thixotropy | Required HLB | Turbidity | Skin irritation | Droplet size | SYSTEM | VITAMIN-E | CHEMISTRY, MEDICINAL | RELEASE | NONIONIC SURFACTANTS | AQUEOUS STABILITY | DELIVERY | ANTIBACTERIAL ACTIVITY | ENHANCEMENT | PHARMACOLOGY & PHARMACY | MICROSTRUCTURE | IN-WATER EMULSIONS | Viscosity | Plant Oils - pharmacology | Plants, Medicinal - chemistry | Chemistry, Pharmaceutical - methods | Polysorbates - chemistry | Emulsions - chemistry | Anti-Infective Agents - pharmacology | Brassicaceae - chemistry | Bacteria - drug effects | Garlic - chemistry | Emulsions - pharmacology | Particle Size | Anti-Infective Agents - chemistry | Hydrophobic and Hydrophilic Interactions | Seeds - chemistry | Surface-Active Agents - chemistry | Plant Oils - chemistry | Hexoses - chemistry
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14. Full Text The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples
by Rodriguez-Casado, Arantxa
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 05/2016, Volume 56, Issue 7, pp. 1097 - 1107
Fruit and vegetables are essential components of a healthy diet. The World Health Organization (WHO) recommends an intake of five to eight portions (400-600 g)... 
garlic | Broccoli | olives | cocoa | dandelion | grapes | FOOD SCIENCE & TECHNOLOGY | ALLIUM-SATIVUM L | ACUTE LUNG INJURY | VIRGIN OLIVE OIL | CELL-CYCLE ARREST | TARAXACUM-OFFICINALE ROOT | NUTRITION & DIETETICS | TYPE-2 DIABETIC-PATIENTS | INDUCED LIVER-DAMAGE | PROSTATE-CANCER CELLS | XENOGRAFTS IN-VIVO | NATURALLY-OCCURRING ISOTHIOCYANATE | Calcium-Binding Proteins - chemistry | Phytochemicals - administration & dosage | Vitis - chemistry | World Health Organization | Phytochemicals - analysis | Fruit - chemistry | Cardiovascular Diseases - prevention & control | Humans | Garlic - chemistry | Neoplasms - prevention & control | Nutrition Policy | Taraxacum - chemistry | Antioxidants | Vegetables - chemistry | Health Promotion | Seeds - chemistry | Micronutrients - administration & dosage | Olea | Brassica - chemistry | Vegetables | Phytochemicals | Health | Fruits
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15. Full Text Green Synthesis of Bifunctional Fluorescent Carbon Dots from Garlic for Cellular Imaging and Free Radical Scavenging
by Zhao, Shaojing and Lan, Minhuan and Zhu, Xiaoyue and Xue, Hongtao and Ng, Tsz-Wai and Meng, Xiangmin and Lee, Chun-Sing and Wang, Pengfei and Zhang, Wenjun
ACS Applied Materials and Interfaces, ISSN 1944-8244, 08/2015, Volume 7, Issue 31, pp. 17054 - 17060
Nitrogen and sulfur codoped carbon dots (CDs) were prepared from garlic by a hydrothermal method. The as-prepared CDs possess good water dispersibility, strong... 
carbon dots | radical scavenging activity | fluorescence | multicolor imaging | reactive oxygen species | PHOTOLUMINESCENCE | ONE-STEP SYNTHESIS | ONE-POT SYNTHESIS | MATERIALS SCIENCE, MULTIDISCIPLINARY | NANOSCIENCE & NANOTECHNOLOGY | SULFUR | SENSITIVE DETECTION | NANOPARTICLES | GRAPHENE QUANTUM DOTS | NITROGEN | NANODOTS | SELECTIVE DETECTION | Cell Survival - drug effects | Fluorescent Dyes - chemistry | Green Chemistry Technology | Free Radical Scavengers - chemistry | Humans | Garlic - chemistry | Hot Temperature | Spectrophotometry, Ultraviolet | Carbon - chemistry | Garlic - metabolism | Quantum Dots - ultrastructure | Quantum Dots - chemistry | Cell Line, Tumor | Quantum Dots - toxicity | Microscopy, Fluorescence | Hydrogen-Ion Concentration
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16. Full Text Antioxidant activities of garlic polysaccharide and its phosphorylated derivative
by Chen, Junfan and Huang, Gangliang
International Journal of Biological Macromolecules, ISSN 0141-8130, 03/2019, Volume 125, pp. 432 - 435
Garlic polysaccharide was extracted by hot water method and phosphorylated. The phosphorylated garlic polysaccharide was confirmed by IR, C NMR and P NMR... 
Phosphorylation | Extraction | Antioxidation activities | Garlic polysaccharide | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, APPLIED | Magnetic Resonance Spectroscopy - methods | Antioxidants - chemistry | Free Radical Scavengers - chemistry | Hydroxyl Radical - chemistry | Superoxides - chemistry | Water - chemistry | Polysaccharides - chemistry | Garlic - chemistry | Phosphorylation - drug effects | Antioxidants | Polysaccharides | Superoxide | Hydroxides
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