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1. Full Text Allicin: Chemistry and biological properties
by Borlinghaus, Jan and Albrecht, Frank and Gruhlke, Martin C.H and Nwachukwu, Ifeanyi D and Slusarenko, Alan J
Molecules (Basel, Switzerland), ISSN 1420-3049, 2014, Volume 19, Issue 8, pp. 12591 - 12618
Antimicrobial | Reactive sulfur species | Garlic (Allium sativum) | Root growth | Redox | Apoptosis | Cancer | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Germination - drug effects | Arabidopsis - physiology | Arabidopsis - drug effects | Oxidation-Reduction | Anti-Infective Agents - metabolism | Apoptosis - drug effects | Anti-Infective Agents - pharmacology | Humans | Sulfinic Acids - chemistry | Sulfinic Acids - pharmacology | Antineoplastic Agents, Phytogenic - chemistry | Plant Roots - drug effects | Plant Roots - physiology | Animals | Anti-Infective Agents - chemistry | Sulfinic Acids - metabolism | Antineoplastic Agents, Phytogenic - metabolism | Antineoplastic Agents, Phytogenic - pharmacology | Index Medicus | antimicrobial | garlic (Allium sativum) | apoptosis | cancer | root growth | reactive sulfur species | redox
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2. Full Text Converting organosulfur compounds to inorganic polysulfides against resistant bacterial infections
by Xu, Zhuobin and Qiu, Zhiyue and Liu, Qi and Huang, Yixin and Li, Dandan and Shen, Xinggui and Fan, Kelong and Xi, Juqun and Gu, Yunhao and Tang, Yan and Jiang, Jing and Xu, Jialei and He, Jinzhi and Gao, Xingfa and Liu, Yuan and Koo, Hyun and Yan, Xiyun and Gao, Lizeng
Nature communications, ISSN 2041-1723, 12/2018, Volume 9, Issue 1, pp. 3713 - 13
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Plant Extracts - chemistry | Reactive Oxygen Species | Antioxidants - chemistry | Humans | Allyl Compounds - chemistry | Bacteria - drug effects | Malondialdehyde - chemistry | Sulfides - chemistry | Drug Resistance, Bacterial | Garlic - chemistry | Iron-Sulfur Proteins - chemistry | Wound Healing | Calcium - chemistry | Streptococcus mutans | Anti-Bacterial Agents - chemistry | Tooth - microbiology | Sulfur Compounds - chemistry | Dental Enamel - microbiology | Fibroblasts - metabolism | Biofilms - drug effects | Dentin - chemistry | Tooth - drug effects | Bacterial Infections - drug therapy | Cell Survival | Keratinocytes - cytology | Animals | Mice | Mice, Inbred BALB C | Dental Enamel - drug effects | 3T3 Cells | Bacterial infections | Wound healing | Iron sulfides | Teeth | Infections | Iron | Polysulfides | Drug resistance | Bactericidal activity | Sulfides | Microorganisms | Biofilms | Converting | Antibacterial activity | Bacteria | Garlic | Sulfur | Organosulfur compounds | Index Medicus
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3. Full Text Physicochemical and antioxidant properties of black garlic
by Choi, Il Sook and Cha, Han Sam and Lee, Young Soon
Molecules (Basel, Switzerland), ISSN 1420-3049, 10/2014, Volume 19, Issue 10, pp. 16811 - 16823
Black garlic | Antioxidant activities | Physicochemical characteristics | Aging period | Antioxidant contents | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Garlic - chemistry | Sulfonic Acids - analysis | Hot Temperature | Biphenyl Compounds - analysis | Sulfonic Acids - chemistry | Plant Extracts - analysis | Benzothiazoles - analysis | Picrates - chemistry | Polyphenols - analysis | Polyphenols - chemistry | Chemical Phenomena | Humidity | Aging | Benzothiazoles - chemistry | Biphenyl Compounds - chemistry | Antioxidants - analysis | Flavonoids - chemistry | Picrates - analysis | Index Medicus | antioxidant activities | black garlic | aging period | physicochemical characteristics | antioxidant contents
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4. Full Text Hydrogen sulfide (H2S) releasing agents: chemistry and biological applications
by Zhao, Yu and Biggs, Tyler D and Xian, Ming
Chemical communications (Cambridge, England), ISSN 1359-7345, 9/2014, Volume 5, Issue 8, pp. 11788 - 1185
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Hydrogen Sulfide - pharmacology | Sulfur Compounds - pharmacology | Anti-Inflammatory Agents - pharmacology | Sulfur Compounds - administration & dosage | Humans | Hydrogen Sulfide - chemistry | Garlic - chemistry | Protective Agents - chemistry | Organothiophosphorus Compounds - chemistry | Organothiophosphorus Compounds - pharmacology | Organothiophosphorus Compounds - administration & dosage | Animals | Anti-Inflammatory Agents - chemistry | Protective Agents - pharmacology | Hydrogen Sulfide - administration & dosage | Drug Liberation | Anti-Inflammatory Agents - administration & dosage | Protective Agents - administration & dosage | Sulfur Compounds - chemistry | Index Medicus
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5. Full Text An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties
by Putnik, Predrag and Gabrić, Domagoj and Roohinejad, Shahin and Barba, Francisco J and Granato, Daniel and Mallikarjunan, Kumar and Lorenzo, José M and Bursać Kovačević, Danijela
Food chemistry, ISSN 0308-8146, 03/2019, Volume 276, pp. 680 - 691
Antimicrobial | Processed garlic, onion, leek, chive | Bioavailability | Anti-inflammatory | Bioactive organosulfur compounds | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Sulfur Compounds - pharmacology | Plant Extracts - pharmacology | Anti-Infective Agents - pharmacology | Humans | Food Storage | Onions - chemistry | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Biological Availability | Garlic - chemistry | Allium - chemistry | Anti-Inflammatory Agents, Non-Steroidal - pharmacology | Animals | Anti-Infective Agents - chemistry | Anti-Infective Agents - pharmacokinetics | Anti-Inflammatory Agents, Non-Steroidal - pharmacokinetics | Agriculture | Sulfur Compounds - chemistry | Anti-inflammatory drugs | Organosulfur compounds | Index Medicus
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6. Full Text Electrocatalytic oxidation of nitrite using metal-free nitrogen-doped reduced graphene oxide nanosheets for sensitive detection
by Chen, Dong and Jiang, Jingjing and Du, Xuezhong
Talanta (Oxford), ISSN 0039-9140, 08/2016, Volume 155, pp. 329 - 335
Electrocatalytic oxidation | Nanosheet | Nitrite | Electrochemical sensor | Nitrogen-doped reduced graphene oxide | Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Limit of Detection | Oxidation-Reduction | Oxides - chemistry | Garlic - chemistry | Nitrites - chemistry | Electrodes | Nitrogen - chemistry | Rivers - chemistry | Water - chemistry | Electrochemistry | Nanostructures - chemistry | Nitrites - analysis | Catalysis | Food Handling | Graphite - chemistry | Usage | Graphene | Graphite | Oxidation-reduction reaction | Sensors | Nitrosoamines | Electric properties | Index Medicus | Carcinogens | Nitrites | Oxides | Oxidation | Nanostructure | Calomel electrode
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7. Full Text Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic
by Martínez-Casas, Lucía and Lage-Yusty, María and López-Hernández, Julia
Journal of agricultural and food chemistry, ISSN 0021-8561, 12/2017, Volume 65, Issue 49, pp. 10804 - 10811
ascorbic acid | black garlic | antioxidant capacity | polyphenolic compounds | volatile compounds | purple garlic | Allium sativum | free sugars | total polyphenol content | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Carbohydrates | Garlic - growth & development | Plant Extracts - chemistry | Gas Chromatography-Mass Spectrometry - methods | Chromatography, High Pressure Liquid - methods | Antioxidants - chemistry | Humans | Garlic - chemistry | Hot Temperature | Sugars - chemistry | Polyphenols - chemistry | Humidity | Hydroxybenzoates - chemistry | Ascorbic Acid - chemistry | Volatile Organic Compounds - chemistry | Flavonoids - chemistry | Index Medicus
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