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1. Full Text Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry
by Arroyo-Manzanares, Natalia and Martín-Gómez, Andrés and Jurado-Campos, Natividad and Garrido-Delgado, Rocío and Arce, Cristina and Arce, Lourdes
Food chemistry, ISSN 0308-8146, 04/2018, Volume 246, pp. 65 - 73
Iberian ham classification | Commercial fraud | Ion mobility spectrometry | Gas chromatography and Chemometrics | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Chromatography, Gas - methods | Animals | Food Labeling | Quercus | Food Analysis - methods | Swine | Ion Mobility Spectrometry - methods | Fraud | Red Meat - analysis | Animal Feed | Spain | Gas chromatography | Fraud investigation | Information management | Analysis | Spectrum analysis | Index Medicus
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2. Full Text Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)
by Wang, Fang and Gao, Yaqin and Wang, Hongbo and Xi, Bin and He, Xiaona and Yang, Xiaoling and Li, Weihong
Meat science, ISSN 0309-1740, 05/2021, Volume 175, pp. 108449 - 108449
Gas chromatography–ion mobility spectrometry (GC–IMS) | Different ages | Characteristic volatile fingerprint | Volatile flavors | Jingyuan lamb | Principal component analysis (PCA) | Gas chromatography | Usage | Spectrum analysis | Analysis | Flavoring essences | Esters | Furans | Aldehydes | Biometry | Alcohols | Acetone | Meat | Index Medicus
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3. Full Text Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
by Wang, Shuqi and Chen, Haitao and Sun, Baoguo
Food chemistry, ISSN 0308-8146, 06/2020, Volume 315, pp. 126158 - 126158
Volatile organic compounds | Food flavor | GC–IMS | Adulteration | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Chromatography, Gas - statistics & numerical data | Chromatography, Gas - methods | Food Additives - analysis | Flavoring Agents - analysis | Food Analysis - methods | Ion Mobility Spectrometry - statistics & numerical data | Ion Mobility Spectrometry - methods | Volatile Organic Compounds - analysis | Food Analysis - statistics & numerical data | Taste | Odorants - analysis | Quality Control | Index Medicus
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4. Full Text Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
by Gerhardt, Natalie and Birkenmeier, Markus and Sanders, Daniel and Rohn, Sascha and Weller, Philipp
Analytical and bioanalytical chemistry, ISSN 1618-2642, 06/2017, Volume 409, Issue 16, pp. 3933 - 3942
Linear discriminant analysis (LDA) | GC-IMS | Non-targeted analysis | VOC fingerprints | Geographical origin | k-nearest neighbor | Olive oil | Principal component analysis (PCA) | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Biochemical Research Methods | Chemistry, Analytical | Science & Technology | Gas Chromatography-Mass Spectrometry - methods | Olive Oil - classification | Food Analysis - methods | Ion Mobility Spectrometry - methods | Olive Oil - chemistry | Volatile Organic Compounds - analysis | Italy | Principal Component Analysis | Discriminant Analysis | Spain | Gas chromatography | Chemical properties | Mass spectrometry | Methods | Geographical distribution | Routines | Spectroscopy | Discriminant analysis | Profiling | Fingerprints | Ionic mobility | Mobility | Principal components analysis | Ions | Chromatography | Information systems | Spectrometry | Headspace | Oils & fats | Scientific imaging | Volatile organic compounds--VOCs | Resolution | Index Medicus
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5. Full Text Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)
by Liu, Dengyong and Bai, Lu and Feng, Xi and Chen, Yan Ping and Zhang, Danni and Yao, Wensheng and Zhang, Hao and Chen, Gaole and Liu, Yuan
Meat science, ISSN 0309-1740, 10/2020, Volume 168, pp. 108178 - 108178
Gas chromatography-ion mobility spectrometry | Aging | Jinhua ham | Electronic-nose | Volatiles | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Chromatography, Gas - methods | Animals | Electronic Nose | Swine | Food Handling - methods | Ion Mobility Spectrometry - methods | Volatile Organic Compounds - analysis | Meat Products - analysis | Principal Component Analysis | Odorants - analysis | Gas chromatography | Ketones | Aldehydes | Analysis | Spectrum analysis | Organic acids | Index Medicus
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6. Full Text Untargeted headspace gas chromatography – Ion mobility spectrometry analysis for detection of adulterated honey
by Arroyo-Manzanares, Natalia and García-Nicolás, María and Castell, Ana and Campillo, Natalia and Viñas, Pilar and López-García, Ignacio and Hernández-Córdoba, Manuel
Talanta (Oxford), ISSN 0039-9140, 12/2019, Volume 205, pp. 120123 - 120123
Gas chromatography | Headspace | Honey adulteration | Untargeted analysis | Chemometric models | Ion mobility spectrometry | Honey - analysis | Chromatography, Gas - methods | Food Contamination - analysis | Ion Mobility Spectrometry - methods | High Fructose Corn Syrup - analysis | Index Medicus
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7. Full Text Rapid discrimination of Citrus reticulata ‘Chachi’ by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysis
by Lv, Weisheng and Lin, Tong and Ren, Zhongyuan and Jiang, Yingqiao and Zhang, Jun and Bi, Fujun and Gu, Lihong and Hou, Huichan and He, Jinna
Food research international, ISSN 0963-9969, 05/2020, Volume 131, pp. 108985 - 108985
Volatile organic compounds | Headspace-gas chromatography-ion mobility spectrometry | Citrus reticulata ‘Chachi’ | Citri reticulatae pericarpium | Quality control | Aroma analysis | Principal component analysis | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Index Medicus
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8. Full Text Monitoring of selected skin- and breath-borne volatile organic compounds emitted from the human body using gas chromatography ion mobility spectrometry (GC-IMS)
by Mochalski, Paweł and Wiesenhofer, Helmut and Allers, Maria and Zimmermann, Stefan and Güntner, Andreas T and Pineau, Nicolay J and Lederer, Wolfgang and Agapiou, Agapios and Mayhew, Christopher A and Ruzsanyi, Veronika
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, ISSN 1570-0232, 02/2018, Volume 1076, pp. 29 - 34
Volatile organic compounds | Human smuggling | Human occupancy detection | Ion mobility spectrometry | GC-IMS | Entrapped victims | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Biochemical Research Methods | Chemistry, Analytical | Science & Technology | Electrical engineering | Gas chromatography | Usage | Spectrum analysis | Security systems | Detectors | Skin | Acetic acid | Electric properties | Organic compounds | Index Medicus
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9. Full Text Detection of Peanut Oil Adulteration Mixed with Rapeseed Oil Using Gas Chromatography and Gas Chromatography–Ion Mobility Spectrometry
by Tian, Lili and Zeng, Yuanyuan and Zheng, Xiuqian and Chiu, Yahuang and Liu, Tristan
Food analytical methods, ISSN 1936-9751, 10/2019, Volume 12, Issue 10, pp. 2282 - 2292
Rapeseed oil | Chemistry | Analytical Chemistry | Food Science | Microbiology | Chemistry/Food Science, general | GC–IMS | Adulteration | Peanut oil | PCA | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Cluster analysis | Spectroscopy | Peanuts | Ionic mobility | Feasibility studies | Mobility | Principal components analysis | Regression analysis | Palmitic acid | Globular clusters | Fatty acids | Chromatography | Linoleic acid | Gas chromatography | Spectrometry | Linolenic acid | Oil | Rapeseed | Scientific imaging | Edible oils | Volatile compounds
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10. Full Text Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace-Gas Chromatography-Ion Mobility Spectrometry
by Hu, Xiao and Wang, Rongrong and Guo, Jiajing and Ge, Keda and Li, Gaoyang and Fu, Fuhua and Ding, Shenghua and Shan, Yang
Molecules (Basel, Switzerland), ISSN 1420-3049, 09/2019, Volume 24, Issue 17, p. 3053
Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Volatile Organic Compounds - analysis | Gas Chromatography-Mass Spectrometry | Rutaceae - chemistry | Principal Component Analysis | Cluster Analysis | Ion Mobility Spectrometry | Wine | Atmospheric pressure | Organoleptic properties | Ionic mobility | Alcohol | Shelf life | Osmosis | Eggs | Fruits | Spectrometry | Moisture content | Classification | Food | Organic compounds | Principal components analysis | Olive oil | Flavor | Chromatography | Gas chromatography | Headspace | Oils & fats | Scientific imaging | Volatile organic compounds--VOCs | Volatile compounds | Methods | Drying | Index Medicus | preserved fruit processing | sugar osmosis | candied kumquats | HS–GC–IMS | volatile components | hot-air drying | PCA
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11. Full Text Identification of terpenes and essential oils by means of static headspace gas chromatography-ion mobility spectrometry
by Rodríguez-Maecker, Roman and Vyhmeister, Eduardo and Meisen, Stefan and Rosales Martinez, Antonio and Kuklya, Andriy and Telgheder, Ursula
Analytical and bioanalytical chemistry, ISSN 1618-2642, 11/2017, Volume 409, Issue 28, pp. 6595 - 6603
Biochemistry, general | Essential oils (EOs) | Food Science | Gas chromatography (GC) | Laboratory Medicine | Static headspace (SHS) | Chemistry | Analytical Chemistry | Monitoring/Environmental Analysis | Ion mobility spectrometry (IMS) | Fingerprint identification | Characterization and Evaluation of Materials | Terpenes | Biochemistry & Molecular Biology | Physical Sciences |