X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (23114) 23114
Book Chapter (253) 253
Conference Proceeding (235) 235
Dissertation (154) 154
Newspaper Article (83) 83
Magazine Article (57) 57
Publication (30) 30
Book / eBook (25) 25
Newsletter (13) 13
Web Resource (13) 13
Government Document (11) 11
Trade Publication Article (9) 9
Journal / eJournal (1) 1
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
gelation (18398) 18398
gels (5200) 5200
polymer science (5019) 5019
food science & technology (4676) 4676
hydrogels (3020) 3020
gel (2946) 2946
rheology (2897) 2897
chemistry, applied (2856) 2856
chemistry, physical (2854) 2854
gelbildung (2829) 2829
polymers (2396) 2396
chemistry, multidisciplinary (2352) 2352
analysis (2332) 2332
materials science, multidisciplinary (2169) 2169
proteins (2009) 2009
rheological properties (1963) 1963
temperature (1811) 1811
hydrogel (1776) 1776
behavior (1739) 1739
nanoparticles (1573) 1573
chemistry (1530) 1530
kinetics (1455) 1455
chitosan (1427) 1427
animals (1358) 1358
viscosity (1331) 1331
polymer (1303) 1303
crosslinking (1243) 1243
aggregation (1173) 1173
water (1150) 1150
microstructure (1121) 1121
poly (1085) 1085
chemistry, organic (1055) 1055
polymerization (1037) 1037
engineering, chemical (1014) 1014
mechanical properties (985) 985
morphology (959) 959
protein (914) 914
biochemistry & molecular biology (879) 879
stability (862) 862
drug delivery systems (844) 844
solvents (834) 834
materials science, biomaterials (822) 822
hydrogen-ion concentration (800) 800
beta-lactoglobulin (784) 784
humans (781) 781
polysaccharides (780) 780
cross-linking (769) 769
alginate (764) 764
gels - chemistry (738) 738
encapsulation (727) 727
thermoreversible gelation (727) 727
networks (723) 723
drug-delivery (715) 715
mechanical-properties (708) 708
systems (704) 704
viscoelasticity (703) 703
solubility (698) 698
research (696) 696
self-assembly (692) 692
delivery (691) 691
organic chemistry (691) 691
physics, multidisciplinary (691) 691
gelators (680) 680
release (675) 675
pharmacology & pharmacy (666) 666
transition (651) 651
crystallization (631) 631
aqueous-solutions (625) 625
biocompatibility (617) 617
hydrogels - chemistry (610) 610
acid (609) 609
sol-gel processes (607) 607
derivatives (606) 606
dynamics (605) 605
calcium (601) 601
denaturation (599) 599
microspheres (596) 596
organogels (596) 596
cellulose (592) 592
chemical properties (592) 592
materials science, ceramics (574) 574
polymer sciences (574) 574
texture (567) 567
tissue engineering (567) 567
particle size (564) 564
functional-properties (552) 552
myosin (542) 542
nanoscience & nanotechnology (542) 542
porosity (535) 535
rheologie (533) 533
molecular weight (528) 528
physical chemistry (528) 528
food science (526) 526
mechanism (517) 517
adsorption (510) 510
heat-induced gelation (509) 509
biomedical materials (500) 500
differential scanning calorimetry (498) 498
starch (498) 498
diffusion (495) 495
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (6) 6
Gerstein Science - Stacks (4) 4
Engineering & Comp. Sci. - Stacks (3) 3
Chemistry (A D Allen) - Stacks (1) 1
Collection Dvlpm't (Acquisitions) - Vendor file (1) 1
UofT at Mississauga - Stacks (1) 1
UofT at Scarborough - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (23358) 23358
Japanese (553) 553
Chinese (246) 246
German (68) 68
Spanish (61) 61
Korean (56) 56
French (54) 54
Portuguese (45) 45
Polish (35) 35
Russian (15) 15
Persian (8) 8
Czech (6) 6
Dutch (5) 5
Croatian (3) 3
Italian (3) 3
Romanian (2) 2
Turkish (2) 2
Arabic (1) 1
Indonesian (1) 1
Serbian (1) 1
Slovenian (1) 1
Swedish (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Hydrocolloids, ISSN 0268-005X, 05/2016, Volume 56, pp. 318 - 324
Hydrophobic food ingredients sensitive to degradation can be protected from their environment by microencapsulation. In an O/W1/W2 system, these hydrophobic... 
Encapsulation | Microbeads | Gelation methods | Cold-set gelation | Strength | EMULSIFICATION/INTERNAL GELATION | GELS | MICROSPHERES | FOOD SCIENCE & TECHNOLOGY | DENATURED WHEY | ALPHA-TOCOPHEROL | MECHANISMS | INTERNAL GELATION | NANOPARTICLES | FUNCTIONALITY | CHEMISTRY, APPLIED | ALGINATE BEADS | Polymers | Nanoparticles | Calcium | Gelation | Ingredients | Heat sensitive | Droplets | Beads
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 12/2018, Volume 2051, Issue 1
The application of the vibrational method for determining the dynamics of fluidity changes of polymer-containing compositions is considered. To determine the... 
Gelation
Journal Article
Scientific reports, ISSN 2045-2322, 2018, Volume 8, Issue 1, pp. 4695 - 11
Chitosan nanoparticles, produced by ionic gelation, are among the most intensely studied nanosystems for drug delivery. However, a lack of inter-laboratory... 
IONOTROPIC GELATION | NANOPARTICLES | DESIGN | MOLECULAR-WEIGHT | MULTIDISCIPLINARY SCIENCES | CHITIN | COLLOIDAL STABILITY | IONIC GELATION TECHNIQUE | Nanoparticles | Salts | Gelation | Drug delivery | Acetylation | Chitosan | Design of experiments | Microparticles
Journal Article
Chemical Society reviews, ISSN 1460-4744, 2014, Volume 43, Issue 15, pp. 5346 - 5371
In this review, we focus on the types of smart supramolecular gels whose self-assembly processes are affected or even triggered by physical forces including... 
FIBRILLAR NETWORKS | SOFT MATERIALS | WATER GELATION | INDUCED GELATION | FUNCTIONAL MATERIALS | THIXOTROPIC GELS | SUPRAMOLECULAR GELS | HYDROGEN-BONDING INTERACTIONS | ORGANIC FLUIDS | ASSEMBLY SYSTEM | CHEMISTRY, MULTIDISCIPLINARY | Stresses | Drugs | Self assembly | Gels | Dynamic mechanical properties | Dynamics | Supramolecular compounds | Stimuli
Journal Article
Food hydrocolloids, ISSN 0268-005X, 2019, Volume 87, pp. 772 - 782
This study compared the semi-gel system of Alaska pollock surimi formed at a low temperature with a heat-induced gel system. The cold semi-gel and heat-induced... 
Surimi gels | Gelation differences | Cold semi-gelation | Heat-induced gelation | Proteins | Surface active agents | Analysis | Denaturation | Myosin | Muscle proteins | Sulfates
Journal Article
Food chemistry, ISSN 0308-8146, 2019, Volume 292, pp. 217 - 226
Journal Article
The Journal of Supercritical Fluids, ISSN 0896-8446, 11/2015, Volume 106, pp. 152 - 159
[Display omitted] •Alginate–starch Ca-crosslinked aerogels by CO2 induced gelation and sc-drying•Macroporosity due to CO2 expansion and intrinsically high... 
Aerogels | CO2 induced gelation | Supercritical fluids | Alginate | Starch | Tissue engineering | induced gelation | HYDROGELS | CHEMISTRY, PHYSICAL | GELATION | HYDROXYAPATITE | MECHANICAL-PROPERTIES | CALCIUM-CARBONATE | BEADS | ENGINEERING, CHEMICAL | TISSUE ENGINEERING APPLICATIONS | SILICA AEROGELS | BONE-FORMATION | SCAFFOLDS | Biological products
Journal Article
Chemical Society reviews, ISSN 1460-4744, 2016, Volume 45, Issue 11, pp. 3188 - 3206
Journal Article
Chemical Communications, ISSN 1359-7345, 01/2014, Volume 50, Issue 6, pp. 734 - 736
We report the first Hg2+ selective hydrogelation by 40-[4-( 4-aminophenyl) phenyl]-2,2': 6',2 ''-terpyridine. The gel showed remarkable response towards... 
TERPYRIDINE | SUPRAMOLECULAR GELS | GELATION | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Soft Matter, ISSN 1744-683X, 4/2018, Volume 14, Issue 16, pp. 2961 - 2977
Journal Article