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2014, Contemporary world issues, ISBN 1610696859, xvii, 336
The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification... 
Genetically modified foods | Social aspects | Transgenic plants | Risk assessment
Book
2009, 1st ed., ISBN 9780199567058, xv, 439
The transatlantic dispute over genetically modified organisms (GMOs) has brought into conflict the United States and the European Union, two long-time allies... 
International Relations | Politics and Law | European Union countries | Genetically modified foods | Law and legislation | United States | European union | International cooperation | Cooperation | Genetically modified organisms | Domestic law | Politics | Regulation | United states | World trade organization | Transnational networks | Foreign trade regulation
Book
2016, ISBN 1482242818, xii, 399
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public... 
Biotechnology | Genetically modified foods | Transgenic organisms | Food | Crop Science | Food Laws & Regulations | Food Biotechnology
Book
2014, Global viewpoints, ISBN 0737769106, 217 pages
Book
2015, ISBN 9780128022597, 517
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks... 
Genetically modified foods
eBook
2017, ISBN 9781107151918, xv, 306 pages
"Bringing together the ideas of experts from around the world, this incisive text offers cutting-edge perspectives on the risk analysis and governance of genetically modified organisms (GMOs... 
Transgenic organisms | Government policy | Risk assessment | Developing countries
Book
2004, Routledge research in environmental politics, ISBN 9780415306997, 230
Book
2016, ISBN 9780399170676, 341 pages
"An assessment of the hot-button debate about GMOs by a journalist who became convinced that genetically modified corn was causing family illnesses traces the evolution of ubiquitous modified products... 
Genetically modified foods | Agriculture and state
Book
Molecular nutrition & food research, ISSN 1613-4125, 2004
Journal
2017, ISBN 9789956762354, viii, 255 pages
.... Situating the debates in the contemporary discourses on decoloniality, global consumerism, global food apartheid and the challenges and prospects of the emergent sharing economies, this book... 
Social aspects | History | Biotechnology
Book
Journal of food science and technology, ISSN 0975-8402, 12/2012, Volume 50, Issue 6, pp. 1035 - 1046
... to be ‘Genetically modified (GM)’, ‘Genetically engineered’ or ‘Transgenic’. The principal transgenic crops grown commercially in field are herbicide and insecticide resistant soybeans, corn, cotton and canola... 
Public concerns | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Genetically engineered foods | Genetically modified foods | Food safety | Transgenic foods | Allergenic foods | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Studies | Food allergies | Genetically altered foods | Analysis | Genetic engineering | Public policy | Transgenic plants | Conservation | Invited Review
Journal Article
2016, Food controversies, ISBN 9781780236681, 176
Book
2011, Criminology, ISBN 1904385222, 165
.... Eco Crime and Genetically Modified Food brings the debates about GM food into the social and criminological arena... 
Biotechnology | Food adulteration and inspection | International crimes | Convention on Biological Diversity 2000 Jan. 29 | Law and legislation | Genetically modified foods | Criminology | Criminology - Law | Socio-Legal Studies | International offenses
Book
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