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2014, Global viewpoints, ISBN 0737769106, 217 pages
Book
2016, ISBN 1482242818, xii, 399
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world’s growing population, and by others as... 
Biotechnology | Genetically modified foods | Transgenic organisms | Food | Crop Science | Food Laws & Regulations | Food Biotechnology
Book
2016, Food controversies, ISBN 9781780236681, 176
Book
05/2013, ISBN 9780124058781
Annotation Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified... 
Technology & Engineering | Transgenic Plants | Genetically Modified Foods | Science
Web Resource
2011, Criminology, ISBN 1904385222, 165
The GM debate has been ongoing for over a decade, yet it has been contained in the scientific world and presented in technical terms. Eco Crime and Genetically... 
Biotechnology | Food adulteration and inspection | Aliments transgéniques | Codes | Law and legislation | Genetically modified foods | Biotechnologie | Falsification | Aliments | Droit | Laws of Other Jurisdictions & General Law | Criminology - Law | Socio-Legal Studies | International crimes | International offenses
Book
2007, ISBN 9780195326864, xxi, 249
Food products with genetically modified (GM) ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know... 
Sociology, Social Studies | Genetically modified foods | moral philosophy | Labeling | Consumers' preferences | Food | Genetically modified animals | Mandatory labeling | Genetically modified plants | Genetically modified food | Consumer information | Voluntary labeling | Food production | Food safety | Food labels | Environmental impact
Book
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