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by Hori, T
1997, Journal of plant research, ISBN 4431702040, Volume no. 4 (Special issue), xvii, 427
Book
2000, Medicinal and aromatic plants--industrial profiles, ISBN 9057024888, Volume 12, 532
A present and up-to-date overview of this particular genus, the contents of this volume include a history of its use, biotechnology, extraction of ginkgo... 
Ginkgo | Industrial applications | Medicinal & Pharmaceutical Chemistry | Botany | Ginkgo-Industrial applications
eBook
2000, ISBN 9782764003718, ous-titre sur la couv.: Un guide pratique: améliorez votre mémoire, augmentez votre concentration, accélérez votre circulation, prévenez le vieillissement précoce.
Book
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2018, Volume 66, Issue 30, pp. 7916 - 7922
The antivitamin B-6, 4'-O-methylpyridoxine (MPN); its glucoside, 4'-O-methylpyridoxine-5'-glucoside (MPNG); and vitamin B-6 compounds, including pyridoxal... 
Ginkgo biloba seeds | 4′- O-methylpyridoxine | principal-component analysis | vitamin B | PYRIDOXINE | VITAMERS | 4 '-O-methylpyridoxine | 4-O-METHYLPYRIDOXINE | TOLERANCE | FOOD SCIENCE & TECHNOLOGY | VITAMIN-B-6 | IDENTIFICATION | vitamin B-6 | METABOLISM | BIOSYNTHESIS | AGRICULTURE, MULTIDISCIPLINARY | PLANTS | ARABIDOPSIS | CHEMISTRY, APPLIED | Index Medicus
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2018, Volume 98, Issue 13, pp. 5153 - 5156
Journal Article
Journal Article
1907, 207
Book
Holistic Nursing Practice, ISSN 0887-9311, 09/2015, Volume 29, Issue 5, pp. 330 - 333
Journal Article
Poultry Science, ISSN 0032-5791, 04/2018, Volume 97, Issue 4, pp. 1342 - 1351
Abstract An experiment using 112 21-day-old male Arbor Acres broilers that were randomly allocated to 7 treatments with 8 replicates in a completely randomized... 
Nutrients | Energy utilization | Ginkgo leaf | Ginkgo biloba extract | Broiler | AGRICULTURE, DAIRY & ANIMAL SCIENCE | INTESTINAL MORPHOLOGY | LIPID-METABOLISM | MEAT QUALITY | DIETARY SUPPLEMENTATION | EGB-761 | GROWTH-PERFORMANCE | nutrients | ADHESION | ANTIOXIDANT | broiler | ABSORPTION | energy utilization | DIGESTIBILITY | Index Medicus
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