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Proceedings of the Nutrition Society, ISSN 0029-6651, 11/2017, Volume 76, Issue 4, pp. 619 - 627
FFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake biomarkers are assumed to provide... 
Conference on ‘New technology in nutrition research and practice’ | Symposium 2: Use of biomarkers in dietary assessment and dietary exposure | Metabolomics | HEALTHY HUMANS | FISH CONSUMPTION | NUCLEAR-MAGNETIC-RESONANCE | Food metabolome | Dietary assessment | ENERGY-INTAKE | FATTY-ACIDS | MEAT CONSUMPTION | MASS-SPECTROMETRY | SPECTROMETRY-BASED METABOLOMICS | Food intake biomarkers | DRIED BLOOD SPOT | VEGETABLE INTAKE | Diet Surveys - methods | Humans | Biomarkers - analysis | Nutritional Status | Metabolomics - methods | Eating - physiology | Nutrition Assessment | Intervention | Identification | Biology | Food science | Metabolites | Bioindicators | Food quality | Public health | Food | Urine | Diaries | Evaluation | Medical research | Nutrition | Health risks | Metabolism | Chromatography | Studies | Nutrition research | Researchers | Diet | Food intake | Quality control | Biomarkers | Polychlorinated biphenyls--PCB | Index Medicus | Life Sciences | Analytical chemistry | Computer Science | Food and Nutrition | Santé publique et épidémiologie | Bioinformatics | Chemical Sciences | Livsmedelsvetenskap | Näringslära | Food Science | Miljömedicin och yrkesmedicin | Nutrition and Dietetics | Environmental Health and Occupational Health | Human Nutrition & Health | HNE Voeding en Gezondheid in de Levenscyclus | Afdeling Humane voeding | Humane Voeding | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | Human Nutrition (HNE) | Human Nutrition | Wereldvoeding | Humane Voeding & Gezondheid | HNE Nutrition and Health over the Lifecourse
Journal Article
2008, Politics and society in twentieth-century America, ISBN 0691050880, x, 250
.... School Lunch Politics covers this complex and fascinating part of American culture, from its origins in early twentieth-century nutrition science, through the establishment of the National School... 
National school lunch program | Children | Nutrition | School children | Food | Schulverpflegung | USA | Sozialpolitik | Geschichte (Histor) | United States | Education | History | Political Science | 21st Century | Social Services & Welfare | Public Policy | POLITICAL SCIENCE | HISTORY
Book
by Lu, Yingchang and Day, Felix R and Gustafsson, Stefan and Buchkovich, Martin L and Na, Jianbo and Bataille, Veronique and Cousminer, Diana L and Dastani, Zari and Drong, Alexander W and Esko, Tõnu and Evans, David M and Falchi, Mario and Feitosa, Mary F and Ferreira, Teresa and Hedman, Åsa K and Haring, Robin and Hysi, Pirro G and Iles, Mark M and Justice, Anne E and Kanoni, Stavroula and Lagou, Vasiliki and Li, Rui and Li, Xin and Locke, Adam and Lu, Chen and Mägi, Reedik and Perry, John R. B and Pers, Tune H and Qi, Qibin and Sanna, Marianna and Schmidt, Ellen M and Scott, William R and Shungin, Dmitry and Teumer, Alexander and Vinkhuyzen, Anna A. E and Walker, Ryan W and Westra, Harm-Jan and Zhang, Mingfeng and Zhang, Weihua and Zhao, Jing Hua and Zhu, Zhihong and Afzal, Uzma and Ahluwalia, Tarunveer Singh and Bakker, Stephan J. L and Bellis, Claire and Bonnefond, Amélie and Borodulin, Katja and Buchman, Aron S and Cederholm, Tommy and Choh, Audrey C and Choi, Hyung Jin and Curran, Joanne E and de Groot, Lisette C. P. G. M and De Jager, Philip L and Dhonukshe-Rutten, Rosalie A. M and Enneman, Anke W and Eury, Elodie and Evans, Daniel S and Forsen, Tom and Friedrich, Nele and Fumeron, Frédéric and Garcia, Melissa E and Gärtner, Simone and Han, Bok-Ghee and Havulinna, Aki S and Hayward, Caroline and Hernandez, Dena and Hillege, Hans and Ittermann, Till and Kent, Jack W and Kolcic, Ivana and Laatikainen, Tiina and Lahti, Jari and Leach, Irene Mateo and Lee, Christine G and Lee, Jong-Young and Liu, Tian and Liu, Youfang and Lobbens, Stéphane and Loh, Marie and Lyytikäinen, Leo-Pekka and Medina-Gomez, Carolina and Michaëlsson, Karl and Nalls, Mike A and Nielson, Carrie M and Oozageer, Laticia and Pascoe, Laura and Paternoster, Lavinia and Polašek, Ozren and Ripatti, Samuli and Sarzynski, Mark A and Shin, Chan Soo and Narančić, Nina Smolej and Spira, Dominik and Srikanth, Priya and Steinhagen-Thiessen, Elisabeth and Sung, Yun Ju and Swart, Karin M. A and Taittonen, Leena and Tanaka, Toshiko and ... and Göteborgs universitet and Gothenburg University and Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition and Sahlgrenska Academy and Centre for Bone and Arthritis Research and Sahlgrenska akademin and Institute of Medicine, Department of Internal Medicine and Clinical Nutrition
Nature communications, ISSN 2041-1723, 02/2016, Volume 7, Issue 1, pp. 10495 - 10495
Journal Article
British journal of nutrition, ISSN 0007-1145, 02/2016, Volume 115, Issue 3, pp. 517 - 526
... characteristics, nutrient intakes and levels of cardiometabolic risk factors. Data of 1235 Dutch men and women, aged between 20 and 70 years, participating in the Nutrition Questionnaires plus study were used... 
Full Papers | Dietary Surveys and Nutritional Epidemiology | Humane Voeding | HNE Nutrition and Disease | Chair Nutrition and Disease | Humane Voeding & Gezondheid | HNE Nutrition and Health over the Lifecourse | Human Nutrition & Health | Nutrition and Disease | HNE Voeding en Gezondheid in de Levenscyclus | Afdeling Humane voeding | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | Human Nutrition (HNE) | Human Nutrition | Wereldvoeding | Voeding en Ziekte | HNE Voeding en Ziekte | Dietary guidelines | FFQ | Validity studies | Dietary patterns | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Food Quality | Cardiovascular Diseases - prevention & control | Glycated Hemoglobin A - metabolism | Humans | Middle Aged | Male | Diet - standards | Nutrition Assessment | Young Adult | Netherlands | Sodium - urine | Adult | Cholesterol, LDL - blood | Female | Surveys and Questionnaires | Reproducibility of Results | Risk Assessment | Risk Factors | Feeding Behavior | Linear Models | Energy Intake | Triglycerides - blood | Cholesterol, HDL - blood | Metabolic Syndrome - prevention & control | Aged | Diet | Nutrition research | Questionnaires | Health care | Alcohol | Epidemiology | Risk factors | Salt | Ranking | Quality | Population | Blood pressure | Public health | Food | Chronic illnesses | Urine | Energy intake | Excretion | Nutrition | Risk analysis | Councils | Correlation analysis | Men | Quality assessment | Methods | Index Medicus
Journal Article
1991, Contemporary world issues, ISBN 0874365589, xii, 359
Gives a broad overview of the many dimensions of world hunger, focusing specifically on the context of economic, social, political, and scientific constraints... 
Hunger | Starvation | Poor | Nutrition | Food relief | Malnutrition | Food supply | Agricultural assistance | Famines
Book
Nature (London), ISSN 1476-4687, 05/2014, Volume 510, Issue 7503, pp. 139 - 142
Journal Article
Nutrients, ISSN 2072-6643, 01/2016, Volume 8, Issue 2, pp. 70 - 70
Journal Article