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Aquaculture, ISSN 0044-8486, 10/2019, Volume 512, p. 734296
Journal Article
Science, ISSN 0036-8075, 7/2010, Volume 329, Issue 5988, pp. 229 - 232
In the classical form of αⁱ-antitrypsin (AT) deficiency, a point mutation in AT alters the folding of a liver-derived secretory glycoprotein and renders it... 
Liver diseases | Hepatocytes | Secretion | Liver | REPORTS | Cell lines | Fibrosis | Globules | Cell aggregates | Dosage | Liver cells
Journal Article
Colloids and Surfaces B: Biointerfaces, ISSN 0927-7765, 07/2016, Volume 143, pp. 97 - 106
Journal Article
Chemical Society Reviews, ISSN 0306-0012, 2/2014, Volume 43, Issue 6, pp. 1848 - 186
The combination of pyridyl ligands and square-planar Pd( ii ) or Pt( ii ) cations has proven to be a very reliable recipe for the realization of supramolecular... 
PD(II) | DISCRETE | COMPLEXES | ENCAPSULATION | COMPONENTS | DIMERIZATION | INCLUSION | BINDING | GUESTS | CHEMISTRY, MULTIDISCIPLINARY | KNOTS | Uptakes | Self assembly | Globules | Pocket | Strategy | Ligands | Holes | Cages
Journal Article
Chemistry Letters, ISSN 0366-7022, 01/2018, Volume 47, Issue 4, p. 417
Poly(butylene terephthalate) (PBT) monoliths were prepared from a solution of linear PBT solution by cooling induced phase separation. The bicontinuous... 
Polybutylene terephthalates | Terephthalate | Phase separation | Globules | Refrigeration
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2017, Volume 68, pp. 81 - 89
The milk fat globule in milk represents a unique emulsion system designed by Nature to deliver energy, essential fatty acids and lipid-soluble nutrients to the... 
Fat globule digestion | MFGM ingredients | Milk fat globule membrane | Emulsions | Fat globules | MFGM proteins | VITRO GASTRIC DIGESTION | DIFFERENT DROPLET SIZES | BILE-SALTS | FOOD SCIENCE & TECHNOLOGY | PANCREATIC LIPASE | IN-VIVO DIGESTION | PHOSPHOLIPID-PROTEIN MONOLAYERS | WHEY PROTEINS | WHOLE MILK | INFANT FORMULA | CHEMISTRY, APPLIED | MEMBRANE MATERIAL | Lipids | Glycoproteins | Analysis | Milk
Journal Article
Polymer, ISSN 0032-3861, 09/2019, Volume 178, p. 121541
Knotting in a polymer chain was investigated by observing the chain expansion process from a collapsed chain for the solution of poly(methyl... 
Chain expansion | Knotted globule | Unknotting | Chain collapse
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 08/2015, Volume 41, pp. 30 - 34
In this study the fatty acid profile and morphometric characteristics of fat globules in Amiata donkey milk in relation to the lactation phase and production... 
Amiata donkey | Lactation | Donkey milk nutritional quality | Food composition | Food analysis | Seasonal changes in milk | Milk fat globules | Fatty acids | MEMBRANE | FOOD SCIENCE & TECHNOLOGY | FATTY-ACID PROFILE | FRESH PASTURE | DIET | GLOBULES | CHEMISTRY, APPLIED | Milk
Journal Article
Polymer, ISSN 0032-3861, 06/2014, Volume 55, Issue 14, pp. 3168 - 3177
Journal Article
RSC Advances, ISSN 2046-2069, 2015, Volume 5, Issue 26, pp. 20115 - 20131
The effect of pH on the conformational behavior of Candida antartica lipase B (CaLB) has been monitored by spectroscopic and calorimetric studies. The results... 
THIOFLAVIN-T | MICROORGANISMS | CIRCULAR-DICHROISM | PROTEIN | TEMPERATURES | MOLTEN GLOBULE STATE | YEAST HEXOKINASE | ENZYMES | INTERMEDIATE | CHROMATOGRAPHY | CHEMISTRY, MULTIDISCIPLINARY | Binding | Spectroscopy | Structural stability | Candida | Fluid flow | Globules | Antarctica
Journal Article