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Food Hydrocolloids, ISSN 0268-005X, 02/2016, Volume 53, pp. 163 - 171
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2018, Volume 66, Issue 33, pp. 8753 - 8760
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 02/2018, Volume 107, Issue Pt A, pp. 1122 - 1130
Glucoamylase, cleaving the nonreducing end of starch releasing glucose, is an important enzyme in starch processing. The optimal temperature for industrial... 
Bioethanol | Aspergillus tritici | Enzymatic characterization | Starch processing | Protein purification | Mesophilic glucoamylase | POLYMER SCIENCE | ACID | THERMOACTIVE GLUCOAMYLASE | BIOCHEMISTRY & MOLECULAR BIOLOGY | IDENTIFICATION | THERMOSTABLE GLUCOAMYLASE | YEAST | CLONING | STARCH | ETHANOL | PENICILLIUM-OXALICUM | CHEMISTRY, APPLIED | ALPHA-AMYLASE
Journal Article
Journal Article
Tetrahedron, ISSN 0040-4020, 03/2015, Volume 71, Issue 9, pp. 1419 - 1424
Affinity chromatography of specific enzymes is limited by the presence of related enzymes and the limited selectivity of the affinity ligand. We synthesized... 
Uncompetitive inhibitor | Maltase-glucoamylase complex | Affinity chromatography | Intestinal glucosidase | Glucosidase inhibitor | 2-AMINORESORCINOL | CHEMISTRY, ORGANIC | IDENTIFICATION | GLUCOAMYLASE | Amylases | Chromatography
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 10/2018, Volume 117, pp. 727 - 734
A high molecular weight (Mw) pullulan has many potential applications in various fields. α-Amylase, glucoamylase and pullulanase were thought to play an... 
Aureobasidium spp | Isopullulanase | α-Amylase, glucoamylase | High Mw pullulan | POLYMER SCIENCE | OLIGOSACCHARIDES | alpha-Amylase, glucoamylase | CRYSTAL-STRUCTURE | BIOCHEMISTRY & MOLECULAR BIOLOGY | BIOSYNTHESIS | ENZYMES | OPTIMIZATION | CHEMISTRY, APPLIED | EXPRESSION | BINDING
Journal Article
Journal Article
Journal of Pediatric Gastroenterology and Nutrition, ISSN 0277-2116, 06/2018, Volume 66 Suppl 3, pp. S18 - S23
ABSTRACTThe final step of carbohydrate digestion in the intestine is performed by 2 major α-glucosidases of the intestinal mucosa, sucrase-isomaltase (SI) and... 
PROTEIN | SUCRASE-ISOMALTASE DEFICIENCY | GLYCOSYLATION | IDENTIFICATION | GLUCOAMYLASE | sucrase-isomaltase | SUBSTRATE-SPECIFICITY | TRANSPORT | NUTRITION & DIETETICS | malabsorption | PEDIATRICS | ENZYME COMPLEX | MUTATIONS | GASTROENTEROLOGY & HEPATOLOGY | STARCH DIGESTION | maltase-glucoamylase | Glucosidases | Research | Intestine, Small | Health aspects
Journal Article
04/2014
Thermostable glucoamylase from Rhizopus oligosporus SK5 mutant was purified in a 3-step purification using Imarsil, activated charcoal and Sephadex-G-100 to... 
Enzyme purification | thermostability | Rhizopus oligosporus | glucoamylase
Web Resource
Journal of Biotechnology, ISSN 0168-1656, 2010, Volume 150, pp. 419 - 419
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 2010, Volume 150, pp. 529 - 529
Journal Article
The FEBS Journal, ISSN 1742-464X, 09/2009, Volume 276, Issue 18, pp. 5006 - 5029
Journal Article