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1. Full Text Rapid Profiling of Intact Glucosinolates in Arabidopsis Leaves by UHPLC‐QTOFMS Using a Charged Surface Hybrid Column
by Glauser, Gaetan and Schweizer, Fabian and Turlings, Ted C. J and Reymond, Philippe
Phytochemical analysis, ISSN 0958-0344, 09/2012, Volume 23, Issue 5, pp. 520 - 528
Arabidopsis thaliana | Brassicaceae | UHPLC‐QTOFMS | glucosinolates | UHPLC-QTOFMS | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Biochemical Research Methods | Chemistry, Analytical | Plant Sciences | Science & Technology | Plant Leaves - chemistry | Imidoesters - isolation & purification | Plant Extracts - chemistry | Mass Spectrometry - standards | Arabidopsis - chemistry | Chromatography, High Pressure Liquid - methods | Glucosinolates - analysis | Chromatography, High Pressure Liquid - standards | Chromatography, Reverse-Phase - methods | Glucose - analogs & derivatives | Chemical Fractionation - instrumentation | Chromatography, High Pressure Liquid - instrumentation | Imidoesters - chemistry | Glucosinolates - chemistry | Chromatography, Reverse-Phase - standards | Chromatography, Reverse-Phase - instrumentation | Mass Spectrometry - instrumentation | Glucose - chemistry | Inflorescence - chemistry | Seeds - chemistry | Chemical Fractionation - methods | Glucose - isolation & purification | Mass Spectrometry - methods | Brassica - chemistry | Evaluation | Analysis | Formic acid | Liquid chromatography | Mass spectrometry | Organic acids | Index Medicus
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2. Full Text Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites
by Neugart, Susanne and Baldermann, Susanne and Ngwene, Benard and Wesonga, John and Schreiner, Monika
Food research international, ISSN 0963-9969, 10/2017, Volume 100, Issue Pt 3, pp. 411 - 422
Glucosinolates | Carotenoids | Flavonoid glycosides | Indigenous African leafy vegetables | Hydroxycinnamic acids | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Africa, Eastern | Vigna - chemistry | Carotenoids - analysis | Vitamin A - chemistry | Antioxidants - chemistry | Coumaric Acids - chemistry | Antioxidants - metabolism | Chromatography, High Pressure Liquid | Glucosinolates - chemistry | Vitamin A - metabolism | Vegetables - chemistry | Amaranthus - metabolism | Amaranthus - chemistry | Vegetables - metabolism | Antioxidants - analysis | Glycosides - chemistry | Cleome - chemistry | Brassica - chemistry | Plant Leaves - chemistry | Vigna - metabolism | Glucosinolates - analysis | Glycosides - analysis | Quercetin - chemistry | Brassica - metabolism | Coumaric Acids - analysis | Coumaric Acids - metabolism | Quercetin - analysis | Cleome - metabolism | Phenols - metabolism | Vitamin A - analysis | Solanum - metabolism | Solanum - chemistry | Phenols - analysis | Glycosides - metabolism | Carotenoids - metabolism | Phenols - chemistry | Carotenoids - chemistry | Quercetin - metabolism | Vitamin A | Vegetables | Plant metabolites | Beta carotene | Antioxidants | Flavonoids | Flavones | Bioflavonoids | Plants | Derivatives (Financial instruments) | Index Medicus
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3. Full Text Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts
by Wang, Mengyu and Cai, Congxi and Lin, Jiayao and Tao, Han and Zeng, Wei and Zhang, Fen and Miao, Huiying and Sun, Bo and Wang, Qiaomei
Food chemistry, ISSN 0308-8146, 06/2020, Volume 315, pp. 126275 - 126275
Antioxidants | NaCl | Glucosinolates | Chinese kale sprouts | Epi-brassinolides | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Phytochemicals - chemistry | Seedlings - chemistry | Antioxidants - chemistry | Sodium Chloride - pharmacology | Ascorbic Acid - chemistry | Phenols - chemistry | Steroids, Heterocyclic - chemistry | Carotenoids - chemistry | Brassinosteroids - chemistry | Glucosinolates - chemistry | Brassica - chemistry | Sodium Chloride - chemistry | Index Medicus
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4. Full Text Health-promoting phytochemicals from 11 mustard cultivars at baby leaf and mature stages
by Frazie, Marissa D and Kim, Moo Jung and Ku, Kang-Mo
Molecules (Basel, Switzerland), ISSN 1420-3049, 10/2017, Volume 22, Issue 10, p. 1749
Anthocyanin | Carotenoids | Phytochemicals | Glucosinolates | Isothiocyantates | Phenolic | Mustard | Antioxidant | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Hydrolysis | Phytochemicals - chemistry | Plant Leaves - chemistry | Mustard Plant - chemistry | Vegetables - chemistry | Antioxidants - chemistry | Nitriles - chemistry | Phenols - chemistry | Carotenoids - chemistry | Glucosinolates - chemistry | Anthocyanins - chemistry | Nutrition | Health promotion | Lutein | Isothiocyanate | Allyl isothiocyanate | Phenolic compounds | Aliphatic compounds | β-Carotene | Antioxidants | Leaves | Vitamin A | Brassica | Plant growth | Violaxanthin | Phenols | Nutrients | Physiology | Sinigrin | Cultivars | Index Medicus | mustard | antioxidant | carotenoids | isothiocyantates | glucosinolates | phytochemicals | anthocyanin | phenolic
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5. Full Text Bioactive compounds in brassicaceae vegetables with a role in the prevention of chronic diseases
by Raiola, Assunta and Errico, Angela and Petruk, Ganna and Monti, Daria Maria and Barone, Amalia and Rigano, Maria Manuela
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 1, p. 15
Biofortification | Chronic diseases | Glucosinolates | Ascorbic acid | Carotenoids | Phenolic compounds | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Phytochemicals - chemistry | Hydroxybenzoates - metabolism | Brassicaceae - chemistry | Cardiovascular Diseases - prevention & control | Humans | Glucosinolates - metabolism | Brassicaceae - metabolism | Glucosinolates - chemistry | Ascorbic Acid - metabolism | Chronic Disease - prevention & control | Diabetes Mellitus - prevention & control | Vegetables - chemistry | Obesity - prevention & control | Carotenoids - metabolism | Hydroxybenzoates - chemistry | Ascorbic Acid - chemistry | Carotenoids - chemistry | Phytochemicals - metabolism | Plants (botany) | Vegetables | Health promotion | Diabetes mellitus | Biological activity | Diseases | Prevention | Brassica | Metabolites | Bioactive compounds | Cardiovascular diseases | Heart diseases | Chronic illnesses | Index Medicus | ascorbic acid | carotenoids | chronic diseases | biofortification | glucosinolates | phenolic compounds | Review
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6. Full Text Purification, characterization and utilization of polysaccharide of Araucaria heterophylla gum for the synthesis of curcumin loaded nanocarrier
by Samrot, Antony V and Angalene, J. Lavanya Agnes and Roshini, S.M and Stefi, S.M and Preethi, R and Raji, P and Kumar, A. Madan and Paulraj, Ponnaiah and Kumar, S. Suresh
International journal of biological macromolecules, ISSN 0141-8130, 11/2019, Volume 140, pp. 393 - 400
Carboxymethylation | Nanocarrier | Araucaria heterophylla | Polysaccharide | Anticancer activity | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Polymer Science | Science & Technology | Rhamnose - chemistry | Arabinose - chemistry | Antioxidants - chemistry | Curcumin - chemistry | Humans | Antioxidants - pharmacology | Tetroses - chemistry | Antineoplastic Agents - chemistry | Glucosinolates - chemistry | Spectroscopy, Fourier Transform Infrared | Neoplasms - drug therapy | Galactose - chemistry | MCF-7 Cells | Polysaccharides - isolation & purification | Glucose - chemistry | Polysaccharides - chemistry | Antineoplastic Agents - pharmacology | Drug Delivery Systems - methods | Araucaria - chemistry | Index Medicus
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7. Full Text Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts
by Ávila, Fabricio William and Yang, Yong and Faquin, Valdemar and Ramos, Silvio Junio and Guilherme, Luiz Roberto G and Thannhauser, Theodore W and Li, Li
Food chemistry, ISSN 0308-8146, 12/2014, Volume 165, pp. 578 - 586
Brassica sprouts | Glucosinolates | Se-methylselenocysteine | Selenium | Function food | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Biological and medical sciences | Toxicology | Medical sciences | Food toxicology | Food, Fortified - analysis | Selenium - chemistry | Vegetables | Selenocysteine - chemistry | Amino Acids - chemistry | Imidoesters - chemistry | Glucosinolates - chemistry | Tandem Mass Spectrometry | Anticarcinogenic Agents - chemistry | Chromatography, Liquid | Selenium Compounds - chemistry | Selenocysteine - analogs & derivatives | Brassica - chemistry | Sulfur - chemistry | Prevention | Functional foods | Analysis | Plant genetics | Cancer | Index Medicus
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8. Full Text Supercritical CO2 Extraction of Eruca sativa Using Cosolvents: Phytochemical Composition by LC-MS Analysis
by Sut, Stefania and Boschiero, Irene and Solana, Miriam and Malagoli, Mario and Bertucco, Alberto and Dall'Acqua, Stefano
Molecules (Basel, Switzerland), ISSN 1420-3049, 12/2018, Volume 23, Issue 12, p. 3240
Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Phytochemicals - chemistry | Plant Leaves - chemistry | Carbon Dioxide - chemistry | Temperature | Glucosinolates - analysis | Phytochemicals - analysis | Plant Extracts - pharmacology | Solvents - chemistry | Brassicaceae - chemistry | Antioxidants - pharmacology | Glucosinolates - chemistry | Pressure | Secondary Metabolism | Lipids - chemistry | Phenols - analysis | Spectrometry, Mass, Electrospray Ionization | Picrates - chemistry | Chromatography, Liquid | Biphenyl Compounds - chemistry | Tandem Mass Spectrometry - methods | Index Medicus | supercritical CO2 | glucosinolate | Eruca sativa | antioxidant activity
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9. Full Text Effects of α‐, β‐ and maltosyl‐β‐cyclodextrins use on the glucoraphanin–sulforaphane system of broccoli juice
by Martínez‐Hernández, Ginés B and Venzke‐Klug, Tâmmila and Carrión‐Monteagudo, María del Mar and Artés Calero, Francisco and López‐Nicolás, José M and Artés‐Hernández, Francisco
Journal of the science of food and agriculture, ISSN 0022-5142, 01/2019, Volume 99, Issue 2, pp. 941 - 946
isothiocyanates | bioactive compounds | beverages | glucosinolates | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Plant Extracts - chemistry | beta-Cyclodextrins - chemistry | Isothiocyanates - chemistry | Maillard Reaction | gamma-Cyclodextrins - chemistry | Fruit and Vegetable Juices - analysis | alpha-Cyclodextrins - chemistry | Imidoesters - chemistry | Food Additives - chemistry | Glucosinolates - chemistry | Brassica - chemistry | Vegetables | Health | Flavor compounds | Macromolecules | Industrial applications | Cyclodextrins | Ingestion | Stabilizers (agents) | Organic chemistry | Browning | Broccoli | Cyclodextrin | Food industry | Sulforaphane | Juices | Food processing industry | Index Medicus
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10. Full Text Biology and biochemistry of glucosinolates
by Halkier, Barbara Ann and Gershenzon, Jonathan
Annual review of plant biology, ISSN 1543-5008, 2006, Volume 57, Issue 1, pp. 303 - 333
Degradation | Metabolic engineering | Biosynthesis | Regulation | Transport | Defense | Glucosinolates - biosynthesis | Glucosinolates - metabolism | Plants - metabolism | Glucosinolates - chemistry | Anions | Phytochemistry | Research | Medicine | Biology | Biochemistry | Agriculture | Glucose | Index Medicus
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