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Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 08/2015, Volume 100, pp. 67 - 75
TISTR 1010 was identified as a glutamic acid-independent producer of poly-γ-glutamic acid (γ-PGA) in a newly modified B medium in a shake flask culture. The... 
Polypeptides | Fed-batch culture | Fermentation | Poly-γ-glutamic acid (γ-PGA) | Production kinetics | Poly-gamma-glutamic acid (gamma-PGA) | POLY(GAMMA-GLUTAMIC ACID) | BACTERIA | SUBTILIS BL53 | POLYGLUTAMIC ACID | ENHANCED PRODUCTION | MICROORGANISMS | OXYGEN | ENGINEERING, CHEMICAL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOSYNTHESIS | NITROGEN | PRECURSORS
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 01/1996, Volume 60, Issue 8, pp. 1239 - 1242
A bacterium that produced a large amount of poly(γ-glutamic acid) (PGA) when it was grown aerobically in a culture medium containing ammonium salt and sugar as... 
Bacillus subtilis | poly(γ-glutamic acid) | poly(gamma-glutamic acid) | LICHENIFORMIS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOSYNTHESIS | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY | POLY(GAMMA-D-GLUTAMYL) CAPSULE | CHEMISTRY, APPLIED | TRANSPEPTIDASE
Journal Article
Bioprocess and Biosystems Engineering, ISSN 1615-7591, 07/2019, pp. 1 - 10
To excavate the application of Jerusalem artichoke on poly(γ-glutamic acid) (γ-PGA) production, a γ-PGA producing strain Bacillus amyloliquefaciens NX-2S154... 
Glutamic acid | Bioprocessing | Mutagenesis | Acids | Bioreactors | Inulinase | Inulin | Saccharification | Substrate inhibition | Fermentation | Jerusalem artichokes | Substrates
Journal Article
Process Biochemistry, ISSN 1359-5113, 03/2015, Volume 50, Issue 3, pp. 329 - 335
Journal Article
Microbial Cell Factories, ISSN 1475-2859, 05/2017, Volume 16, Issue 1, pp. 88 - 88
Journal Article
Applied Biochemistry and Biotechnology, ISSN 0273-2289, 07/2017, Volume 182, Issue 3, pp. 990 - 999
Journal Article
by Lin, BS and Li, ZJ and Zhang, HX and Wu, JW and Luo, MC
BIOMED RESEARCH INTERNATIONAL, ISSN 2314-6133, 2016, Volume 2016, pp. 3073949 - 3073949
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 2016, Volume 7, pp. 971 - 971
Kinema, an ethnic fermented, non-salted and sticky soybean food is consumed in the eastern part of India. The stickiness is one of the best qualities of good... 
Fermented soybean | Poly-glutamic acid | Bacillus | Kinema | STRAINS | PHYLOGENY | POLY(GAMMA-GLUTAMIC ACID) | MICROBIOLOGY | NX-2 | POLYGLUTAMIC ACID | CULTURE | MICROORGANISMS | fermented soybean | LICHENIFORMIS | BIOSYNTHESIS | poly-glutamic acid | SUBTILIS NATTO
Journal Article
Microbial Cell Factories, ISSN 1475-2859, 06/2017, Volume 16, Issue 1, pp. 98 - 98
Journal Article