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Fish and Shellfish Immunology, ISSN 1050-4648, 04/2016, Volume 51, pp. 189 - 199
A 9-week feeding trial was conducted to investigate the effects of graded dietary threonine (Thr) levels (0.58–2.58%) on the hematological parameters, immune... 
Antioxidant capacity | Immune response | Threonine | Blunt snout bream (Megalobrama amblycephala) | Antioxidant-immune-cytokine-related signaling molecule | OXIDATIVE STRESS | CARP CTENOPHARYNGODON-IDELLA | IMMUNOLOGY | GROWTH-PERFORMANCE | REFERENCE INTERVALS | ADAPTIVE IMMUNITY | HEAT-SHOCK PROTEINS | COMPLEMENT-SYSTEM | FISHERIES | DIETARY ARGININE SUPPLEMENTATION | MARINE & FRESHWATER BIOLOGY | SEASONAL-CHANGES | VETERINARY SCIENCES | GRADED-LEVELS | Complement C3 - analysis | Superoxide Dismutase - genetics | Cyprinidae - genetics | Tumor Necrosis Factor-alpha - genetics | Fish Proteins - genetics | Apolipoprotein A-I - genetics | Complement C4 - analysis | Peroxiredoxins - genetics | Hepatopancreas - metabolism | NF-E2-Related Factor 2 - genetics | Leukocyte Count | Cyprinidae - immunology | Cytokines | Hepatopancreas - drug effects | Signal Transduction | Catalase - genetics | HSP70 Heat-Shock Proteins - genetics | Cyprinidae - metabolism | Fish Proteins - blood | Glutathione Peroxidase - genetics | Gene Expression Regulation - drug effects | Animals | Immunoglobulin M - blood | Threonine - pharmacology | Diet | Cyprinidae - blood | Fructose-Bisphosphate Aldolase - genetics | Erythrocyte Count | Immunoglobulin M | Phosphates | Genes | Heat shock proteins | Amino acids | Protein biosynthesis | Superoxide | Apolipoproteins | Gene expression | Fructose | Antioxidants | Animal behavior | Glutathione transferase | Physiological aspects | Hemoglobin | Genetic research | Index Medicus
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2018, Volume 53, Issue 5, pp. 1149 - 1156
As food ingredient, Anser cygnoides is farmed in large scale; however, its blood is underused. The characteristics, stability and antioxidant activities of P... 
Antioxidant activities | Anser cygnoides | serum | characterisation | stability | farmed | farmed Anser cygnoides | Antioxidants | Albumin | Poultry industry | Superoxide | Functional foods | Analysis | Ascorbic acid | Free radicals | Superoxide dismutase | Thiazoline | Aquatic birds | Malondialdehyde | Powder | Proteins | Vitamin C | Hydroxyl radicals | Glutathione | Carbonyls
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2018, Volume 241, pp. 480 - 492
Antioxidant properties of five catechins and five other flavonoids were compared with several other natural and synthetic compounds and related to glutathione... 
Hemolysis | Catechins | Flavonoids | FRAP | MECHANISM | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | GREEN TEA | IN-VITRO | POLYPHENOLS | NUTRITION & DIETETICS | INHIBITION | GLUTATHIONE | PRODUCTS | EPICATECHIN | CHEMISTRY, APPLIED | Tea | Ascorbic Acid | Antioxidants - chemistry | Oxidation-Reduction | Catechin - chemistry | Antioxidants | Analysis | Isoflavones | Catechin | Fluorescein | Index Medicus
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 07/2013, Volume 52, Issue 2, pp. 71 - 79
The severity of decay in strawberries stored at either 5 °C or 10 °C was significantly reduced and the shelf-life was extended by immersing fruits in chitosan... 
Antioxidants | Strawberries | Free radicals | Fragaria x ananassa | Antioxidant enzymes | Chitosan | β-1,3-Glucanase | VITAMIN-C | CAPACITY | ASSAY | SENSITIVE METHOD | FOOD SCIENCE & TECHNOLOGY | FRESH STRAWBERRIES | ANTHOCYANINS | ASCORBIC-ACID | PEROXIDASE | METABOLISM | GLUTATHIONE | beta-1,3-Glucanase | Anthocyanin | Enzymes | Glucose | Coatings | Dextrose | Organic acids | Glucose metabolism | Ellagic acid | Phytochemistry | Telomerase | Isoflavones
Journal Article
PLoS ONE, ISSN 1932-6203, 07/2015, Volume 10, Issue 7, pp. e0134420 - e0134420
Semen cryopreservation is a unique tool for the management of animal genetic diversity. However, the freeze-thaw process causes biochemical and physical... 
METFORMIN | OXIDATIVE STRESS | FOWL SEMEN | ACTIVATION | LIPID-PEROXIDATION | SEMEN CRYOPRESERVATION | MULTIDISCIPLINARY SCIENCES | GLUTATHIONE-PEROXIDASE | SUPEROXIDE-DISMUTASE | LIQUID-NITROGEN | FREE-RADICALS | AMP-Activated Protein Kinases - metabolism | Avian Proteins - metabolism | Antioxidants - metabolism | Cryopreservation - veterinary | Male | Semen Preservation - veterinary | Cryopreservation - methods | Chickens - metabolism | Genetic Variation | Animals | Chickens - genetics | Semen Preservation - methods | Semen Analysis - veterinary | Spermatozoa - enzymology | Antioxidants | Spermatozoa | Usage | Analysis | Chickens | Genetic aspects | Research | Cryopreservation of organs, tissues, etc | Protein kinases | Energy metabolism | Reactive oxygen species | Phosphorylation | Motility | Sperm | Lipid peroxidation | Acrosome reaction | Lipids | Superoxide dismutase | Kinases | AMP-activated protein kinase | Proteins | Mitochondria | Energy | Restoration | Catalase | Glutathione reductase | Cryopreservation | Freeze-thaw | Rodents | Peroxidase | Freeze-thawing | Glutathione | Peroxidation | Glutathione peroxidase | Enzymes | Fertilization | AMP | Semen | Genetic diversity | Metabolism | Mammals | Fatty acids | Malondialdehyde | Citric acid | Augmentation | Dilution | Metformin | Intracellular | Lactic acid | ATP | Viability | Potassium | Index Medicus | Life Sciences | Other
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 03/2016, Volume 55, Issue 11, pp. 3729 - 3733
Journal Article