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2009, ISBN 1405159154, viii, 246
Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating... 
Aliments sans gluten | Gluten-free foods | Food industry and trade
Book
British Journal of Nutrition, ISSN 0007-1145, 08/2015, Volume 114, Issue 3, pp. 448 - 454
Despite tremendous growth in the consumption of gluten-free (GF) foods, there is a lack of evaluation of their nutritional profile and how they compare with... 
Gluten | Nutrient profiling | Food labels | FIBER | COST | NUTRITION & DIETETICS | GUIDELINES | SENSITIVITY | IRON | CONSUMERS | FREE DIET | Cross-Sectional Studies | Food Labeling | Glutens - analysis | Nutritive Value | Humans | Foods, Specialized | Bread - analysis | Health Promotion | Australia | Edible Grain - chemistry | Celiac Disease - diet therapy | Diet, Gluten-Free | Food | Food products | Nutrition | Supermarkets
Journal Article
2008, 1st ed., Food science and technology, ISBN 0123737397, xvi, 445 p., [6] p. of plates
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of... 
Industrial chemistry & manufacturing technologies | Gluten-free foods | Gluten-free diet
Book
2008, 1st ed., Food science and technology international series, ISBN 0123737397, 469
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of... 
Gluten-free foods | Industrial chemistry & manufacturing technologies | Gluten-free diet
eBook
Journal of Cereal Science, ISSN 0733-5210, 2006, Volume 44, Issue 3, pp. 252 - 271
Journal Article
Journal of Human Nutrition and Dietetics, ISSN 0952-3871, 10/2011, Volume 24, Issue 5, pp. 479 - 486
Journal Article
Gastroenterology, ISSN 0016-5085, 2015, Volume 148, Issue 6, pp. 1158 - 1174.e4
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2019, Volume 54, Issue 5, pp. 1467 - 1485
Journal Article