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Food Microbiology, ISSN 0740-0020, 2007, Volume 24, Issue 2, pp. 115 - 119
Journal Article
eBook
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 07/2017, Volume 61, Issue 7, pp. 1600767 - n/a
Quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus cruentus L.) are pseudocereal grains rich in both macronutrients and micronutrients including... 
Quinoa | Saponins | Amaranth | Phytochemicals | Anti‐inflammatory | Chronic diseases | Tocopherols | Betacyanins | Antioxidant | Phenolics | Anti-inflammatory | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ALPHA-GLUCOSIDASE | FATTY-ACID PROFILE | SEEDS | CHENOPODIUM-QUINOA | BOUND PHENOLICS | TRITERPENOID SAPONINS | VITAMIN-E ISOMERS | CAUDATUS L | NUTRITIONAL QUALITY | Phytochemicals - chemistry | Betalains - analysis | Fatty Acids - chemistry | Antioxidants - chemistry | Humans | Fatty Acids - analysis | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Saponins - analysis | Antioxidants - pharmacology | Betalains - chemistry | Saponins - chemistry | Anti-Inflammatory Agents, Non-Steroidal - pharmacology | Chenopodium quinoa - chemistry | Hypoglycemic Agents - pharmacology | Phenols - analysis | Amaranthus - chemistry | Phenols - chemistry | Tocopherols - analysis | Tocopherols - chemistry | Anti-Obesity Agents - pharmacology | Phytochemicals - pharmacology | Diet, Gluten-Free | Proteins | Antioxidants | Anti-inflammatory drugs | Grain | Fatty acids | Health aspects | Oxidative stress | Seeds | Health | Diabetes mellitus | Health risks | Amino acids | Inflammation | Minerals | Composition effects | Vitamins | Lipophilic | Micronutrients | Carotenoids | Vitamin E | Nutrients | Cardiovascular diseases | Cancer
Journal Article