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2005, Methods in enzymology, ISBN 9780121828103, Volume 405., xxxiii, 432 p., [4] p. of plates
Book
Angewandte Chemie International Edition, ISSN 1433-7851, 07/2017, Volume 56, Issue 29, pp. 8342 - 8349
Journal Article
1997, BioMethods, ISBN 9783764352103, Volume 9, xxii, 405
Book
Food Chemistry, ISSN 0308-8146, 05/2011, Volume 126, Issue 2, pp. 801 - 806
► A method for quantifying guaiacol glycoconjugates has been developed and validated. ► Glycoconjugates accumulated in grape berries following grapevine... 
Guaiacol | HPLC–MS/MS | Glycoconjugates | Smoke taint | SIDA | Vitis vinifera | HPLC-MS/MS | WINE | FOOD SCIENCE & TECHNOLOGY | VITIS-VINIFERA GRAPES | CABERNET-SAUVIGNON | NUTRITION & DIETETICS | MONOTERPENE DISACCHARIDE GLYCOSIDES | CHEMISTRY, APPLIED | TAINT | EXPOSURE
Journal Article