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1. Full Text Advanced analysis of nutraceuticals
by Bernal, J and Mendiola, J.A and Ibáñez, E and Cifuentes, A
Journal of pharmaceutical and biomedical analysis, ISSN 0731-7085, 2011, Volume 55, Issue 4, pp. 758 - 774
Advanced analytical techniques | Bioactive ingredients | Functional foods | Health promoting compounds | Nutraceuticals | Pharmacology & Pharmacy | Physical Sciences | Chemistry | Chemistry, Analytical | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Analytical, structural and metabolic biochemistry | General pharmacology | Analysis | Pharmacology. Drug treatments | Biological and medical sciences | Medical sciences | Chemistry, Pharmaceutical - methods | Models, Chemical | Food Analysis - methods | Humans | Spectrophotometry - methods | Chemistry Techniques, Analytical - methods | Dietary Supplements - analysis | Lipids - chemistry | Animals | Carbohydrates - chemistry | Phenol - chemistry | Glycosides - chemistry | Food | Index Medicus | Cereals | Reviews | Vegetables | nutraceuticals | phenolic compounds | Data processing | Lipids | Vitamins | glycosides | Fruits | Milk
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2. Full Text Cyanides in the environment—analysis—problems and challenges
by Jaszczak, Ewa and Polkowska, Żaneta and Narkowicz, Sylwia and Namieśnik, Jacek
Environmental science and pollution research international, ISSN 0944-1344, 7/2017, Volume 24, Issue 19, pp. 15929 - 15948
Tobacco smoke | Environmental Health | Ecotoxicology | Cyanides in the environment | Environment, general | Cyanide in food | Cyanide determination | Environment | Cyanide toxicity | Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution | Cyanide ion | Environmental Chemistry | Atmospheric Protection/Air Quality Control/Air Pollution | Environmental Sciences & Ecology | Life Sciences & Biomedicine | Science & Technology | Environmental Sciences | Mining | Environmental Pollutants - adverse effects | Cyanides | Humans | Environmental Pollutants - analysis | Cyanide | Seeds | Toxicity | Health | Smoke | Industrial areas | Environmental impact | Environmental effects | Side effects | Tobacco | Glycosides | Passive smoking | Behavior | Chemical industries | Index Medicus | Review
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3. Full Text Selenized polysaccharides – Biosynthesis and structural analysis
by Malinowska, Eliza and Klimaszewska, Marzenna and Strączek, Tomasz and Schneider, Krystyna and Kapusta, Czesław and Podsadni, Piotr and Łapienis, Grzegorz and Dawidowski, Maciej and Kleps, Jerzy and Górska, Sandra and Pisklak, Dariusz M and Turło, Jadwiga
Carbohydrate polymers, ISSN 0144-8617, 10/2018, Volume 198, pp. 407 - 417
Se-polysaccharides | Se-glycosides | Selenium | XANES | EXAFS | Lentinula edodes | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Selenium - chemistry | Selenium - metabolism | Selenium - analysis | Shiitake Mushrooms - metabolism | Amino Acids - analysis | Models, Molecular | Polysaccharides - chemistry | Proteins - analysis | Monosaccharides - analysis | Polysaccharides - metabolism | Polysaccharides | Hydrogen | Analysis | Physiological aspects | Nuclear magnetic resonance spectroscopy | Biosynthesis | High performance liquid chromatography | Protein binding | Index Medicus
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4. Full Text Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
by Loizzo, Monica Rosa and Pugliese, Alessandro and Bonesi, Marco and Tenuta, Maria Concetta and Menichini, Francesco and Xiao, Jianbo and Tundis, Rosa
Journal of agricultural and food chemistry, ISSN 0021-8561, 03/2016, Volume 64, Issue 12, pp. 2467 - 2474
carbohydrate-hydrolyzing enzymes | fatty acids | flavonoids | antioxidant activity | edible flowers | Flavonoids - analysis | Gas Chromatography-Mass Spectrometry | Antioxidants - chemistry | Hypoglycemic Agents - analysis | Glycoside Hydrolase Inhibitors - analysis | Chromatography, High Pressure Liquid | Flowers - chemistry | Picrates - pharmacology | Sambucus nigra - chemistry | Biphenyl Compounds - pharmacology | Picrates - chemistry | Inhibitory Concentration 50 | Biphenyl Compounds - chemistry | Kaempferols - analysis | Antioxidants - analysis | Phytochemicals - chemistry | alpha-Amylases - antagonists & inhibitors | Plants, Medicinal - chemistry | Phytochemicals - analysis | Quercetin - analysis | Fatty Acids - analysis | Rutin - analysis | Hypoglycemic Agents - chemistry | alpha-Amylases - metabolism | Antioxidants - pharmacology | Glycoside Hydrolase Inhibitors - chemistry | Glycoside Hydrolase Inhibitors - pharmacology | Hypoglycemic Agents - pharmacology | Phenols - analysis | Luteolin - analysis | Phytochemicals - pharmacology | Quercetin - metabolism | Index Medicus
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5. Full Text Comprehensive Flavonol Profiling and Transcriptome Coexpression Analysis Leading to Decoding Gene: Metabolite Correlations in Arabidopsis
by Keiko Yonekura-Sakakibara and Takayuki Tohge and Fumio Matsuda and Ryo Nakabayashi and Hiromitsu Takayama and Rie Niida and Akiko Watanabe-Takahashi and Eri Inoue and Kazuki Saito
The Plant cell, ISSN 1040-4651, 8/2008, Volume 20, Issue 8, pp. 2160 - 2176
Transcriptomes | Flavonols | Flavonoids | Genes | Glycosides | Biosynthesis | Plants | Flowers | Metabolism | Plant cells | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Cell Biology | Pentosyltransferases - genetics | Arabidopsis Proteins - genetics | Plants, Genetically Modified - genetics | Flavonols - metabolism | Substrate Specificity | Gene Expression Profiling - methods | Flavonols - chemistry | Pentosyltransferases - metabolism | Reverse Transcriptase Polymerase Chain Reaction | Arabidopsis - metabolism | Arabidopsis - genetics | Arabidopsis Proteins - metabolism | Glucosyltransferases - metabolism | Plants, Genetically Modified - metabolism | Spectrometry, Mass, Electrospray Ionization | Chromatography, Liquid | Molecular Structure | Mutation | Glucosyltransferases - genetics | Arabidopsis thaliana | Isoflavones | Index Medicus
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6. Full Text Inhibitory Mechanism of Apigenin on α‑Glucosidase and Synergy Analysis of Flavonoids
by Zeng, Li and Zhang, Guowen and Lin, Suyun and Gong, Deming
Journal of agricultural and food chemistry, ISSN 0021-8561, 09/2016, Volume 64, Issue 37, pp. 6939 - 6949
apigenin | inhibition mechanism | α-glucosidase | isobologram | synergy | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Drug Interactions | Hydrogen Bonding | Molecular Docking Simulation | Kinetics | Glycoside Hydrolase Inhibitors - chemistry | Flavonoids - chemistry | Apigenin - chemistry | alpha-Glucosidases - chemistry | Index Medicus
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7. Full Text Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis
by Miao, Jing and Zhao, Chengcheng and Li, Xia and Chen, Xuetao and Mao, Xinhui and Huang, Hanhan and Wang, Tingting and Gao, Wenyuan
Journal of food science, ISSN 0022-1147, 08/2016, Volume 81, Issue 8, pp. H2049 - H2058
antioxidant | endocarp | α‐glucosidase inhibitory | Chaenomeles | in vitro digestion | α-glucosidase inhibitory | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Flavonoids - analysis | Gallic Acid - pharmacology | Triterpenes - pharmacology | Species Specificity | Plant Extracts - pharmacology | Rutin - pharmacology | Oleanolic Acid - pharmacology | Glycoside Hydrolase Inhibitors - analysis | Chromatography, High Pressure Liquid | Biphenyl Compounds - metabolism | Vanillic Acid - pharmacology | Catechin - analysis | Proanthocyanidins - pharmacology | China | Gallic Acid - analysis | Proanthocyanidins - analysis | Flavonoids - pharmacology | Vanillic Acid - analysis | Catechin - pharmacology | Antioxidants - analysis | Phenols - pharmacology | Coumaric Acids - analysis | Fruit - chemistry | Picrates - metabolism | Rutin - analysis | Saponins - analysis | Antioxidants - pharmacology | Glycoside Hydrolase Inhibitors - pharmacology | Oleanolic Acid - analysis | Rosaceae - chemistry | Triterpenes - analysis | Phenols - analysis | Propionates | alpha-Glucosidases - metabolism | Coumaric Acids - pharmacology | Saponins - pharmacology | Composition | Methods | Rosaceae | Food | Testing | Phenols | Flavonoids | Food science | Fruits | Triterpenes | Saponins | Catechin | Gallic acid | Principal components analysis | Mass spectroscopy | Chlorogenic acid | Glucosidase | Colorimetry | Liquid chromatography | Rutin | High-performance liquid chromatography | Epicatechin | Oleanolic acid | Antioxidants | Acids | α-Glucosidase | Correlation analysis | Vanillic acid | Ursolic acid | Mass spectrometry | High performance liquid chromatography | Index Medicus | Catechins | Tannins | Condensing | Digestion
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