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1. Full Text Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid–liquid partition and two-dimensional liquid chromatography (size exclusion × reversed phase)
by Scoparo, Camila T and de Souza, Lauro M and Dartora, Nessana and Sassaki, Guilherme L and Gorin, Philip A.J and Iacomini, Marcello
Journal of Chromatography A, ISSN 0021-9673, 2012, Volume 1222, pp. 29 - 37
► UHPLC assisted by liquid–liquid partition and a comprehensive 2D-LC were developed. ► Identification of more than 100 compounds was obtained. ► Novel... 
Camellia sinensis | 2D-LC | UHPLC | Black tea | Green tea | Mass spectrometry | CHEMISTRY, ANALYTICAL | ANTIOXIDANTS | PHENOLIC-COMPOUNDS | BIOCHEMICAL RESEARCH METHODS | CATECHINS | IDENTIFICATION | MASS-SPECTROMETRY | PURINE ALKALOIDS | 2ND-DIMENSION | POLYPHENOLS | SEPARATION | ARRAY DETECTION | Catechin | Liquid chromatography | Analysis | Gallates | Catechins | Glycosides | Esters | Derivatives | High performance liquid chromatography
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2. Full Text Advanced analysis of nutraceuticals
by Bernal, J and Mendiola, J.A and Ibáñez, E and Cifuentes, A
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 2011, Volume 55, Issue 4, pp. 758 - 774
In this article, we present a review work on different nutraceuticals found in natural matrices together with the analytical techniques used to identify and/or... 
Advanced analytical techniques | Bioactive ingredients | Functional foods | Health promoting compounds | Nutraceuticals | CHEMISTRY, ANALYTICAL | BEAN PHASEOLUS-VULGARIS | CONJUGATED LINOLEIC-ACID | SUPERCRITICAL CARBON-DIOXIDE | QUADRUPOLE MASS-SPECTROMETRY | PERFORMANCE LIQUID-CHROMATOGRAPHY | RICE BRAN OIL | COMMERCIAL WILD-RICE | THIN-LAYER-CHROMATOGRAPHY | TOTAL PHENOLIC CONTENT | POLYUNSATURATED FATTY-ACIDS | PHARMACOLOGY & PHARMACY | Chemistry, Pharmaceutical - methods | Models, Chemical | Food Analysis - methods | Humans | Spectrophotometry - methods | Chemistry Techniques, Analytical - methods | Dietary Supplements - analysis | Lipids - chemistry | Animals | Carbohydrates - chemistry | Phenol - chemistry | Glycosides - chemistry | Food | Cereals | Reviews | Vegetables | nutraceuticals | phenolic compounds | Data processing | Lipids | Vitamins | glycosides | Fruits | Milk
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3. Full Text Comprehensive Flavonol Profiling and Transcriptome Coexpression Analysis Leading to Decoding Gene: Metabolite Correlations in Arabidopsis
by Keiko Yonekura-Sakakibara and Takayuki Tohge and Fumio Matsuda and Ryo Nakabayashi and Hiromitsu Takayama and Rie Niida and Akiko Watanabe-Takahashi and Eri Inoue and Kazuki Saito
The Plant Cell, ISSN 1040-4651, 8/2008, Volume 20, Issue 8, pp. 2160 - 2176
To complete the metabolic map for an entire class of compounds, it is essential to identify gene-metabolite correlations of a metabolic pathway. We used liquid... 
Transcriptomes | Flavonols | Flavonoids | Genes | Glycosides | Biosynthesis | Plants | Flowers | Metabolism | Plant cells | BIOCHEMISTRY & MOLECULAR BIOLOGY | PHENYLPROPANOID METABOLISM | LEAVES | NETWORKS | IDENTIFICATION | GENOME | PLANT SCIENCES | CELL BIOLOGY | SEED COAT | THALIANA | BIOSYNTHESIS | ANTHOCYANIN | GLYCOSYLTRANSFERASES | Pentosyltransferases - genetics | Arabidopsis Proteins - genetics | Plants, Genetically Modified - genetics | Flavonols - metabolism | Substrate Specificity | Gene Expression Profiling - methods | Flavonols - chemistry | Pentosyltransferases - metabolism | Reverse Transcriptase Polymerase Chain Reaction | Arabidopsis - metabolism | Arabidopsis - genetics | Arabidopsis Proteins - metabolism | Glucosyltransferases - metabolism | Plants, Genetically Modified - metabolism | Spectrometry, Mass, Electrospray Ionization | Chromatography, Liquid | Molecular Structure | Mutation | Glucosyltransferases - genetics | Arabidopsis thaliana | Isoflavones
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4. Methods of enzymatic analysis
by Bergmeyer, Hans Ulrich
1983, 3rd ed. --, ISBN 3527260528, 13 v.
Enzymes | Indicators and reagents | Laboratory manuals | Enzymatic analysis
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5. Full Text Analysis of Young Shoots of ‘Anji Baicha’ (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC‐MS‐Based Metabolomics
by Zeng, Chaozhen and Lin, Haiyan and Liu, Zhixiang and Liu, Zhonghua
Journal of Food Science, ISSN 0022-1147, 07/2019, Volume 84, Issue 7, pp. 1746 - 1757
‘Anji Baicha’ (Camellia sinensis) is a low‐temperature‐sensitive tea variety. During the development of young shoots, the leaves of ‘Anji Baicha’ exhibit... 
‘Anji Baicha’ (Camellia sinensis) | chemical components | developmental stages | LC‐MS | metabolomics | LC-MS | Botanical research | Tea (Plant) | Shoots (Botany) | Analysis | Plant metabolites | Metabolomics | Proline | Amino acids | Biosynthesis | Leucine | Leaves | Catechins | Developmental stages | Metabolites | Sensory integration | Pyroglutamic acid | Glycosides | Aspartic acid | Flavone glycosides | Shoots | Proanthocyanidins | Cultivars | Carbohydrates | Catechin | Albinism | Kaempferol | Maltose | Metabolism | Fructose | Xylose | Tea | Flavonoids | Information processing | Sensory properties | Galactose | Ornithine | Glutamine
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6. Full Text Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis
by Miao, Jing and Zhao, Chengcheng and Li, Xia and Chen, Xuetao and Mao, Xinhui and Huang, Hanhan and Wang, Tingting and Gao, Wenyuan
Journal of Food Science, ISSN 0022-1147, 08/2016, Volume 81, Issue 8, pp. H2049 - H2058
Contents of total flavonoids, total phenolics, total triterpenes, total condensed tannin and total saponins in peels, flesh and endocarps of Chaenomeles... 
antioxidant | endocarp | α‐glucosidase inhibitory | Chaenomeles | in vitro digestion | α-glucosidase inhibitory | ANTIOXIDANT ACTIVITY | APOPTOSIS | TRITERPENOIDS | FOOD SCIENCE & TECHNOLOGY | PYRUS SPP | OLEANOLIC ACID | alpha-glucosidase inhibitory | POLYPHENOLS | IN-VITRO DIGESTION | MICE | EXTRACTS | TUMOR-GROWTH | Plant Extracts - chemistry | Flavonoids - analysis | Gallic Acid - pharmacology | Triterpenes - pharmacology | Species Specificity | Plant Extracts - pharmacology | Rutin - pharmacology | Oleanolic Acid - pharmacology | Glycoside Hydrolase Inhibitors - analysis | Chromatography, High Pressure Liquid | Biphenyl Compounds - metabolism | Vanillic Acid - pharmacology | Catechin - analysis | Proanthocyanidins - pharmacology | China | Gallic Acid - analysis | Proanthocyanidins - analysis | Flavonoids - pharmacology | Vanillic Acid - analysis | Catechin - pharmacology | Antioxidants - analysis | Phenols - pharmacology | Coumaric Acids - analysis | Fruit - chemistry | Picrates - metabolism | Rutin - analysis | Saponins - analysis | Antioxidants - pharmacology | Glycoside Hydrolase Inhibitors - pharmacology | Oleanolic Acid - analysis | Rosaceae - chemistry | Triterpenes - analysis | Phenols - analysis | Propionates | alpha-Glucosidases - metabolism | Coumaric Acids - pharmacology | Saponins - pharmacology | Composition | Methods | Rosaceae | Food | Testing | Phenols | Flavonoids | Food science | Fruits | Triterpenes | Saponins | Catechin | Gallic acid | Principal components analysis | Mass spectroscopy | Chlorogenic acid | Glucosidase | Colorimetry | Liquid chromatography | Rutin | High-performance liquid chromatography | Epicatechin | Oleanolic acid | Antioxidants | Acids | Correlation analysis | Vanillic acid | Ursolic acid | Mass spectrometry | High performance liquid chromatography | Catechins | Tannins | Condensing | Digestion
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7. Full Text Selenized polysaccharides – Biosynthesis and structural analysis
by Malinowska, Eliza and Klimaszewska, Marzenna and Strączek, Tomasz and Schneider, Krystyna and Kapusta, Czesław and Podsadni, Piotr and Łapienis, Grzegorz and Dawidowski, Maciej and Kleps, Jerzy and Górska, Sandra and Pisklak, Dariusz M and Turło, Jadwiga
Carbohydrate Polymers, ISSN 0144-8617, 10/2018, Volume 198, pp. 407 - 417
The main objective of our research was to analyze the structure of the Se-containing polysaccharides and to examine how the selenium is bound to the... 
Se-polysaccharides | Se-glycosides | Selenium | XANES | EXAFS | Lentinula edodes | FRUITING BODY | POLYMER SCIENCE | LASER-LIGHT-SCATTERING | NMR-SPECTROSCOPY | HUMAN HEALTH | CHEMISTRY, ORGANIC | ANTITUMOR-ACTIVITY | CHEMICAL-STRUCTURE | X-RAY | LENTINULA-EDODES BERK | SIZE-EXCLUSION CHROMATOGRAPHY | CHEMISTRY, APPLIED | MUSHROOMS | Selenium - chemistry | Selenium - metabolism | Selenium - analysis | Shiitake Mushrooms - metabolism | Amino Acids - analysis | Models, Molecular | Polysaccharides - chemistry | Proteins - analysis | Monosaccharides - analysis | Polysaccharides - metabolism | Polysaccharides | Hydrogen | Analysis | Physiological aspects | Nuclear magnetic resonance spectroscopy | Biosynthesis | High performance liquid chromatography | Protein binding
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8. Full Text Metagenomic and functional analysis of hindgut microbiota of a wood-feeding higher termite
by Warnecke, Falk and Luginbühl, Peter and Ivanova, Natalia and Ghassemian, Majid and Richardson, Toby H and Stege, Justin T and Cayouette, Michelle and McHardy, Alice C and Djordjevic, Gordana and Aboushadi, Nahla and Sorek, Rotem and Tringe, Susannah G and Podar, Mircea and Martin, Hector Garcia and Kunin, Victor and Dalevi, Daniel and Madejska, Julita and Kirton, Edward and Platt, Darren and Szeto, Ernest and Salamov, Asaf and Barry, Kerrie and Mikhailova, Natalia and Kyrpides, Nikos C and Matson, Eric G and Ottesen, Elizabeth A and Zhang, Xinning and Hernández, Myriam and Murillo, Catalina and Acosta, Luis G and Rigoutsos, Isidore and Tamayo, Giselle and Green, Brian D and Chang, Cathy and Rubin, Edward M and Mathur, Eric J and Robertson, Dan E and Hugenholtz, Philip and Leadbetter, Jared R
Nature, ISSN 0028-0836, 11/2007, Volume 450, Issue 7169, pp. 560 - 565
From the standpoints of both basic research and biotechnology, there is considerable interest in reaching a clearer understanding of the diversity of... 
SYSTEM | NITROGEN-FIXATION | GENE | PHYLOGENETIC ANALYSIS | MULTIDISCIPLINARY SCIENCES | GUT | SPECIES RICHNESS | CLASSIFICATION | LIGNOCELLULOSE | MULTIPLE SEQUENCE ALIGNMENT | CELLULASES | Xylans - metabolism | Genes, Bacterial - genetics | Bioelectric Energy Sources | Genomics | Glycoside Hydrolases - genetics | Molecular Sequence Data | Costa Rica | Lignin - metabolism | Polymerase Chain Reaction | Glycoside Hydrolases - chemistry | Symbiosis | Carbon - metabolism | Isoptera - microbiology | Bacteria - metabolism | Catalytic Domain | Wood - metabolism | Bacteria - genetics | Hydrolysis | Genome, Bacterial - genetics | Bacteria - isolation & purification | Animals | Intestines - microbiology | Models, Biological | Wood - chemistry | Bacteria - enzymology | Glycoside Hydrolases - metabolism | Isoptera - metabolism | Cellulose - metabolism | Microbiology | Wood | Catalysts | Termites | Bacteria | Biochemistry
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9. Full Text Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
by Loizzo, Monica Rosa and Pugliese, Alessandro and Bonesi, Marco and Tenuta, Maria Concetta and Menichini, Francesco and Xiao, Jianbo and Tundis, Rosa
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2016, Volume 64, Issue 12, pp. 2467 - 2474
Edible flowers are receiving renewed interest as rich sources of bioactive compounds. Ethanol extracts of eight edible flowers were phytochemically... 
carbohydrate-hydrolyzing enzymes | fatty acids | flavonoids | antioxidant activity | edible flowers | CAPACITY | FOOD SCIENCE & TECHNOLOGY | LEAVES | ANTHOCYANINS | IN-VITRO | GLUCOSIDASE | AGRICULTURE, MULTIDISCIPLINARY | INHIBITORS | CHEMISTRY, APPLIED | ALPHA-AMYLASE | EXTRACT | Flavonoids - analysis | Gas Chromatography-Mass Spectrometry | Antioxidants - chemistry | Hypoglycemic Agents - analysis | Glycoside Hydrolase Inhibitors - analysis | Chromatography, High Pressure Liquid | Flowers - chemistry | Picrates - pharmacology | Sambucus nigra - chemistry | Biphenyl Compounds - pharmacology | Picrates - chemistry | Inhibitory Concentration 50 | Biphenyl Compounds - chemistry | Kaempferols - analysis | Antioxidants - analysis | Phytochemicals - chemistry | alpha-Amylases - antagonists & inhibitors | Plants, Medicinal - chemistry | Phytochemicals - analysis | Quercetin - analysis | Fatty Acids - analysis | Rutin - analysis | Hypoglycemic Agents - chemistry | alpha-Amylases - metabolism | Antioxidants - pharmacology | Glycoside Hydrolase Inhibitors - chemistry | Glycoside Hydrolase Inhibitors - pharmacology | Hypoglycemic Agents - pharmacology | Phenols - analysis | Luteolin - analysis | Phytochemicals - pharmacology | Quercetin - metabolism
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10. Full Text Fast analysis of glycosides based on HKUST‐1‐coated monolith solid‐phase microextraction and direct analysis in real‐time mass spectrometry
by Li, Xianjiang and Wang, Xin and Ma, Wen and Ai, Wanpeng and Bai, Yu and Ding, Li and Liu, Huwei
Journal of Separation Science, ISSN 1615-9306, 04/2017, Volume 40, Issue 7, pp. 1589 - 1596
Glycosides are a kind of highly important natural aromatic precursors in tobacco leaves. In this study, a novel HKUST‐1‐coated monolith dip‐it sampler was... 
direct analysis in real time | solid‐phase microextraction | glycosides | monoliths | solid-phase microextraction | CHEMISTRY, ANALYTICAL | SHELL MAGNETIC MICROSPHERES | METAL-ORGANIC FRAMEWORK | DART-MS | IMIDAZOLATE FRAMEWORK-8 | ENVIRONMENTAL WATER | IDENTIFICATION | PERFORMANCE LIQUID-CHROMATOGRAPHY | TOBACCO-LEAVES | EFFICIENT ENRICHMENT | DIP-IT | Organometallic Compounds | Limit of Detection | Glycosides - analysis | Solid Phase Microextraction | Mass Spectrometry | Chemistry Techniques, Analytical - instrumentation | Chemistry Techniques, Analytical - methods | Polymerization | Mass spectrometry | Analysis | Tobacco | Molecular chemistry | Sugar | Precursors | Glycosides | Desorption | Extraction | Real time | Gas temperature
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11. Full Text Linkage mapping, molecular cloning and functional analysis of soybean gene Fg3 encoding flavonol 3-O-glucoside/galactoside (1 → 2) glucosyltransferase
by Di, Shaokang and Di, Shaokang and Yan, Fan and Yan, Fan and Rodas, Felipe Rojas and Rodas, Felipe Rojas and Rodriguez, Tito O and Rodriguez, Tito O and Murai, Yoshinori and Murai, Yoshinori and Iwashina, Tsukasa and Iwashina, Tsukasa and Sugawara, Satoko and Sugawara, Satoko and Mori, Tetsuya and Mori, Tetsuya and Nakabayashi, Ryo and Nakabayashi, Ryo and Yonekura-Sakakibara, Keiko and Yonekura-Sakakibara, Keiko and Saito, Kazuki and Saito, Kazuki and Takahashi, Ryoji and Takahashi, Ryoji
BMC Plant Biology, ISSN 1471-2229, 05/2015, Volume 15, Issue 1, p. 126
Background: Flavonol glycosides (FGs) are major components of soybean leaves and there are substantial differences in FG composition among genotypes. The first... 
Soybean | Fg3 gene | Glycine max | Flavonol 3-O-glucoside/galactoside (1 → 2) glucosyltransferase | Flavonol glycoside | GLYCOSIDE GENES | Flavonol 3-O-glucoside/galactoside (1 -> 2) glucosyltransferase | DIVERSITY | MAP | PLANT SCIENCES | Amino Acid Sequence | Glycosides - analysis | Flavonols - analysis | Genes, Plant | Flavonols - metabolism | Molecular Sequence Data | Substrate Specificity | Chromatography, High Pressure Liquid | Flavonols - chemistry | Phylogeny | Soybeans - genetics | Polymorphism, Genetic | Glucosyltransferases - metabolism | Glycosides - metabolism | Chromosome Mapping - methods | Cloning, Molecular - methods | Gene Expression Regulation, Plant | Glucosyltransferases - chemistry | Inheritance Patterns - genetics | Recombination, Genetic - genetics | Inbreeding | Glycosides - chemistry | Glucosyltransferases - genetics | Physiological aspects | Glycine | Analysis
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