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Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 5886 - 13
Glycosyltransferases (GTs) are bidirectional biocatalysts catalyzing the glycosylation of diverse molecules. However, the extensive applications of GTs in... 
UDP-GLUCOSE | SAUNDERSIAE | SUGAR BIOSYNTHESIS | MULTIDISCIPLINARY SCIENCES | PHARMACOLOGICAL-ACTIVITIES | FUNCTIONAL-CHARACTERIZATION | MOLECULAR-CLONING | GLYCOSYLATION | EXPRESSION | MANIHOT-ESCULENTA CRANTZ | TRANSCRIPTOME-WIDE IDENTIFICATION | Flavonoids | Natural products | Glycosyltransferase | Glycosides | Glycosylation | Environmental factors | Biocatalysts | Sugar
Journal Article
Journal Article
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Journal Article
Plant and Cell Physiology, ISSN 0032-0781, 04/2018, Volume 59, Issue 4, pp. 792 - 805
Abstract Soyasaponins are specialized metabolites present in soybean seeds that affect the taste and quality of soy-based foods. The composition of the sugar... 
Soyasapogenol | Sugar chain | Saponin polymorphism | Soybean | Glycosyltransferase | Positional cloning | STRUCTURAL ELUCIDATION | GROUP-A SAPONINS | MACROAUTOPHAGY | INDUCTION | GENOME | PLANT SCIENCES | CELL BIOLOGY | TRITERPENOID SAPONINS | BIOSYNTHESIS | GLUCOSYLTRANSFERASE | INHERITANCE | EXPRESSION
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2014, Volume 94, Issue 4, pp. 683 - 690
BACKGROUND Exopolysaccharide produced by lactic acid bacteria are the subject of an increasing number of studies for their potential applications in the food... 
probiotic | Lactobacillus plantarum | glucansucrase | glucan | Marcha | Glucan | Probiotic | Glucansucrase | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | STRUCTURAL-ANALYSIS | DEXTRAN | EXOPOLYSACCHARIDE | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | Temperature | Molecular Weight | Humans | Lactobacillus plantarum - metabolism | Bacterial Proteins - chemistry | Food Additives - chemistry | Glucans - adverse effects | Lactobacillus plantarum - growth & development | Lactobacillus plantarum - isolation & purification | Beverages - microbiology | Chemical Phenomena | Diet - ethnology | HEK293 Cells | Glucans - metabolism | Probiotics - metabolism | Carbohydrate Sequence | Food Additives - isolation & purification | Glycosyltransferases - chemistry | Fermentation | Food Additives - adverse effects | Probiotics - isolation & purification | Glycosyltransferases - isolation & purification | India | Glucans - isolation & purification | Glycosyltransferases - metabolism | Bacterial Proteins - metabolism | Food Additives - metabolism | Glucans - chemistry | Mechanical Phenomena | HeLa Cells | Bacterial Proteins - isolation & purification | Toxicity Tests | Hydrogen-Ion Concentration | Probiotics - adverse effects | Dextran | Hydrolysis | Probiotics | Glucose metabolism | Enzymes | Analysis | Glucose | Beverages | Cervical cancer | Dextrose | Monoglycerides | Food additives industry
Journal Article
Revista Ciencia Agronomica, ISSN 0045-6888, 2016, Volume 47, Issue 2, pp. 283 - 289
Cotton fiber are tubular cells which develop from the differentiation of ovule epidermis. In addition to being one of the most important natural fiber of the... 
Arabinogalactan | CDNA library | Gossypium hirsutum L | Glycosyltransferase | Transfer proteins | DEHYDRIN | cDNA Library | AGRICULTURE, MULTIDISCIPLINARY | Proteínas de transferência | Arabinogalactana | Glicosiltransferase | Biblioteca de cDNA
Journal Article