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Food research international, ISSN 0963-9969, 12/2017, Volume 102, pp. 639 - 646
... grape pomace dietary fibre at different concentrations. For this purpose, headed and gutted anchovy was heat-flayed, deboned and mixed with 0%, 2%, 3%, 4... 
Polyphenols | Antioxidant capacity | Bioaccessibility | Anchovy mince | Valorization | Grape pomace | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antioxidants | Chemical properties | Index Medicus
Journal Article
Journal of food science, ISSN 0022-1147, 04/2018, Volume 83, Issue 4, pp. 1131 - 1139
... Cão grape pomace extract (TCEE) using a newly developed and highly effective immobilization method, including obtaining compounds previously shown to inhibit the enzyme... 
Tinta Cão grape pomace | immobilization | α‐glucosidase inhibitor | Chitosan beads | UHPLC/MS | α-glucosidase inhibitor | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Enzymes | Catechin | Codes | Purification | Diabetes mellitus | Dietary supplements | Immobilization | Ethyl acetate | Crosslinking | Glucosidase | Glucose | Inhibitors | Diet | Grapes | Diabetes | Chitosan | Acetic acid | Beads | Index Medicus | UHPLC
Journal Article
Food research international, ISSN 0963-9969, 11/2011, Volume 44, Issue 9, pp. 2712 - 2720
The skins of two white wine grape pomace (WWGP) and three red wine grape pomace (RWGP) from US Pacific Northwest were analyzed for their dietary fiber... 
Polyphenols | Radical scavenging activity (RSA) | Wine grape pomace (WGP) | Dietary fiber (DF) | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Wines | Grapes | Scavenging | Flavanols | Sugars | Fibers | Acetone
Journal Article
Nutrients, ISSN 2072-6643, 01/2019, Volume 11, Issue 1, p. 139
...) reduced TMAO levels in mice. In the present study, we evaluated the TMAO-reducing effect of a novel nutraceutical formulation containing grape pomace extract in humans (Taurisolo®). The Taurisolo... 
TMAO | Polyphenols | Grape marc | Nutraceutical | Resveratrol | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Dietary supplements | Bactericides | Remodeling | Metabolism | Chromatography | Antioxidants | Serum levels | Probiotics | Nutrition research | Microbiota | Diet | Metabolites | Pharmacy | Potassium | Food | Functional foods & nutraceuticals | Index Medicus | polyphenols | grape marc | resveratrol | nutraceutical
Journal Article
Journal of functional foods, ISSN 1756-4646, 10/2016, Volume 26, pp. 577 - 584
•The anti-diabetes potential of 6 red wine grape pomaces was investigated.•Total phenolic content and individual identified phenolic compounds were analysed... 
Diabetes | Phenolics | Grape pomace | Mammalian intestinal α-glucosidase | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Mammalian intestinal | α-glucosidase
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 11/2012, Volume 60, Issue 44, pp. 11128 - 11134
Journal Article
Food research international, ISSN 0963-9969, 06/2010, Volume 43, Issue 5, pp. 1464 - 1469
.... Freeze dried blueberry pomace and grape pomace were heated in a forced air oven at 40, 60, 105, and 125... 
Anthocyanins | Procyanidins | Heating | Grape pomace | Blueberry pomace | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Reduction | Stability | Grapes | Byproducts | Blueberries
Journal Article
Meat science, ISSN 0309-1740, 06/2016, Volume 116, pp. 221 - 229
...% dried red grape pomace kg−1) on shelf life of lamb meat was studied. After slaughter (27kg LBW), m. longissimus thoracis et lumborum was sliced, packaged under modified atmosphere... 
Grape pomace | Lamb | Meat shelf life | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Animals | Animal Feed - analysis | Animal Nutritional Physiological Phenomena | Time Factors | Meat - analysis | Vitis | Food Storage | Male | Sheep | Grape Seed Extract - pharmacology | Diet - veterinary | Vitamin E - pharmacology | Comparative analysis | Vitamin E | Meat | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 04/2010, Volume 58, Issue 7, pp. 4014 - 4021
Journal Article
European food research & technology, ISSN 1438-2385, 08/2007, Volume 227, Issue 1, pp. 267 - 275