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Journal of Food Engineering, ISSN 0260-8774, 2008, Volume 89, Issue 4, pp. 460 - 465
Drying of grape seeds representing waste products from white wine processing (Riesling), red wine processing (Cab Franc), and juice processing (Concord) was... 
Equilibrium moisture content | Diffusion | Grape seeds | Thin-layer models | Drying | diffusion | FOOD SCIENCE & TECHNOLOGY | AIR | ENGINEERING, CHEMICAL | WASTE | grape seeds | OIL | drying | MODELS | POMACE | GRAIN | DEHYDRATION | equilibrium moisture content | SORPTION ISOTHERM | thin-layer models | VEGETABLES | LAYER | Analysis | Seeds | Wines | Errors | Grapes | Moisture | Mathematical models | Diffusivity
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 12/2003, Volume 6, Issue 4, pp. 291 - 299
Journal Article
Food Research International, ISSN 0963-9969, 2011, Volume 44, Issue 4, pp. 827 - 839
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 10/2013, Volume 53, Issue 2, pp. 522 - 529
The feasibility of full-fat and non-fat yoghurts fortification with grape seed extracts from two grape varieties, namely Moschofilero and Agiorgitiko, was... 
Polyphenols | Yoghurt | Antiradical activity | Degradation kinetics | Grape seeds | BACTERIA | PHENOLIC-COMPOUNDS | STABILITY | FOOD SCIENCE & TECHNOLOGY | PROBIOTICS | BY-PRODUCTS | PREBIOTICS | HEALTH | PROTEINS | MILK | Antioxidants | Grapes | Dairy industry
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 09/2016, Volume 133, Issue 34, pp. np - n/a
Journal Article