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2011, Genetics, genomics and breeding of crop plants., ISBN 9781578087174, xxvii, 368
Book
Journal of food quality, ISSN 1745-4557, 2008, Volume 31, Issue 6, pp. 736 - 750
ABSTRACT Harvesting at correct time is essential for the supply of quality grapes. There is no standard method to determine the proper time of harvesting for... 
Grapes
Journal Article
European journal of plant pathology, ISSN 0929-1873, 03/2019, Volume 153, Issue 3, pp. 983 - 983
The author name "Ren Xueuan" should be corrected and read as "Ren Xueyan". 
Grapes
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2017, Volume 233, pp. 401 - 411
•Purple grape skin flour, oligofructose, and juice were used to manufacture an organic yogurt.•Response surface methodology was used to model compositional,... 
Dairy foods | Grape pomace | Desirability function | Response surface methodology | Organic farming | Grape juice | Vitis labrusca | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | GOAT MILK | FARMING SYSTEM | ANTIOXIDANT CAPACITY | NUTRITION & DIETETICS | POMACE | PURPLE GRAPE JUICES | POLYPHENOL | CHEMISTRY, APPLIED | GEOGRAPHICAL ORIGIN | FOOD | EXTRACT | Antioxidants | Phenols | Dietary Fiber | Yogurt | Vitis | Skin | Grapes | Hardness | Analysis
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2017, Volume 237, pp. 811 - 817
•Hyperspectral imaging was used to predict phenolics in wine grapes.•Five different grape cultivars were jointly used.•Phenolics in grape skins and seeds were... 
Anthocyanins | Hyperspectral images | Tannins | Grape skins | Grape seeds | Total iron-reactive phenolics | ATTRIBUTES | QUALITY | FOOD SCIENCE & TECHNOLOGY | CABERNET-SAUVIGNON | RED GRAPE | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | VITIS-VINIFERA | Wine | Phenol | Seeds | Vitis | Iron | Anthocyanin | Phenols | Grapes
Journal Article
2013, 1st ed., Nature and culture in America, ISBN 0812245598, 298
The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at... 
Wine and wine making | Grapes | History | Viticulture | United States | 19th century | 19th Century | HISTORY
Book
2018, ISBN 1107192927, xxx, 546 pages
In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to... 
Wine industry | International trade | Globalization
Book
Phytochemistry (Oxford), ISSN 0031-9422, 12/2014, Volume 108, p. 17
We studied the functionality of two DHN1a splicing variants from Vitis vinifera. The recombinant spliced form of DHN1a has a potent cryoprotective effect on... 
Grapes
Journal Article
Food chemistry, ISSN 0308-8146, 2016, Volume 200, pp. 159 - 166
•Grape skin phenolics were successfully extracted with DES.•DES proved to be more effective extraction solvent compared to methanol.•Microwave or ultrasound... 
Deep eutectic solvent | Grape skin | Green extraction | Microwave | Anthocyanins | Phenolics | Ultrasound | STABILITY | FOOD SCIENCE & TECHNOLOGY | MICROWAVE-ASSISTED EXTRACTION | FLAVONOIDS | NUTRITION & DIETETICS | ANTIOXIDANT | MEDIA | OPTIMIZATION | CHEMISTRY, APPLIED | Plant Extracts - chemistry | Solvents | Vitis - chemistry | Color | Water - chemistry | Ultrasonics - methods | Phenols - chemistry | Microwaves | Grapes | Phenols | Skin
Journal Article