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Field Crops Research, ISSN 0378-4290, 2011, Volume 122, Issue 1, pp. 49 - 59
► An attempt was made to identify the microsatellite markers associated with protein content, oil content and oil quality in TG26 × GPBD4 mapping population. ►... 
Molecular mapping | Molecular markers | Nutritional traits | QTLs | Groundnut | SSRs | COLLECTION | AGRONOMY | GENETIC-LINKAGE MAP | DESATURASE | MARKERS | GENOME | CULTIVATED PEANUT | RESISTANCE | HIGH OLEATE TRAIT | OXIDATIVE STABILITY | GERMPLASM
Journal Article
Histological changes of selected rat tissues following the ingestion of thermally oxidized groundnut oil, 12/2004
The effect of ingestion of dietary oxidized groundnut oil on the histology of wistar rat brain (cerebral cortex), liver, and kidney were examined. Female... 
Thermoxidized groundnut oil, replenished and non-replenished,histology, morphology
Journal
Iranian Journal of Science and Technology, Transactions A: Science, ISSN 1028-6276, 6/2019, Volume 43, Issue 3, pp. 1351 - 1359
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 2010, Volume 48, Issue 8, pp. 2539 - 2541
Journal Article
Biocatalysis and Agricultural Biotechnology, ISSN 1878-8181, 04/2018, Volume 14, pp. 18 - 22
Groundnut is the sixth most important oilseed crop in the world and India is the second largest groundnut producing country. There is a need of increasing the... 
Acid value | Fatty acid profile | Elemental status | Arbuscular mycorrhizal fungi | Oil content | Groundnut (Arachis hypogaea L.)
Journal Article
Alexandria Engineering Journal, ISSN 1110-0168, 12/2018, Volume 57, Issue 4, pp. 2215 - 2223
The major diesel consumption is in the field of automobile, industry and agriculture. The increasing the petroleum cost also increasing the other consumable... 
Emission | Combustion | Groundnut acid oil | Biodiesel | ENGINEERING, MULTIDISCIPLINARY | INDUSTRY | BIODIESEL PRODUCTION | PERFORMANCE | ESTERIFICATION | BLENDS
Journal Article
Waste and Biomass Valorization, ISSN 1877-2641, 10/2019, Volume 10, Issue 10, pp. 2995 - 3008
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 2/2015, Volume 52, Issue 2, pp. 849 - 857
Unrefined groundnut oil (GNO) and refined sunflower oil (SFO) were blended with four minor oils including laboratory refined red palmolein (RRPO), physically... 
Food Science | Nutrition | Red palmolein | Groundnut oil | Chemistry | Sunflower oil | Coconut oil | Chemistry/Food Science, general | Natural antioxidants | Radical scavenging activity | Sesame oil | Oxidation | Rice bran oil | STABILITY | FOOD SCIENCE & TECHNOLOGY | SEED OILS | VEGETABLE-OILS | PALM OIL | FUNCTIONALITY | Studies | Food processing industry | Oils & fats | Original
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 05/2016, Volume 68, pp. 432 - 438
The physiochemical properties of peanut oil bodies were studied, which was reflected in zeta potential, particle size, and stability. Zeta potential of oil... 
Oil bodies | Emulsion | Stability | Polysaccharide | Groundnut | PROTEIN | SOYBEAN OIL | FATTY-ACID-COMPOSITION | STABILIZATION | FOOD SCIENCE & TECHNOLOGY | IN-WATER EMULSION | SEEDS | EXTRACTION | BODIES | Gums and resins industry
Journal Article
Fuel, ISSN 0016-2361, 11/2019, Volume 255, p. 115697
Diesel, kerosene, palm oil and groundnut oils are important fuels for many household and industrial activities. For optimum benefits and to prevent undesirable... 
Hydrocarbons | Groundnut oil | Palm oil | Diesel | Mass attenuation coefficients | Kerosene | ENGINEERING, CHEMICAL | ENERGY & FUELS | ADULTERATION | Oils | Heptanes | Photons | Fuels | Diesel fuels | Palmitic acid | Industrial areas | Attenuation coefficients | Groundnuts | Organic chemistry | Gas chromatography | Acids | Oleic acid | Attenuation | Chemical composition | Stearic acid | Food processing industry
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 12/2017, Volume 54, Issue 13, pp. 4335 - 4343
Journal Article