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Carbohydrate Polymers, ISSN 0144-8617, 01/2014, Volume 101, Issue 1, pp. 524 - 532
The effects of the partial or total replacement of gum arabic by modified starch, maltodextrin and inulin on the characteristics of rosemary essential oil... 
Glass transition | Spray drying | Isotherm | Flavour | Morphology | Particle Size | Starch - chemistry | Capsules | Inulin - chemistry | Oils, Volatile - chemistry | Volatilization | Polysaccharides - chemistry | Gum Arabic - chemistry | Rosmarinus - chemistry
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 04/2016, Volume 85, pp. 379 - 385
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 01/2014, Volume 99, pp. 608 - 616
Journal Article
Journal Article