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1917, Our senses series; ed. by George Van N. Dearborn
eBook
2017, The Italian list, ISBN 9780857424365, 90 pages
Book
2017, 1, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231180764, xiv, 353 pages
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and... 
Food preferences | Food texture | Taste | Cooking | Sensory evaluation | Food | Biological Sciences | Chemistry | Sociology | Technology | Cookbooks
Book
2009, Experimental biology reviews, ISBN 0415436397, Volume 63., xiv, 263
Book
2016, 1, Arts and traditions of the table : perspectives on culinary history, ISBN 0231173482, xv, 156 pages
Taste as Experienceputs the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to... 
Taste | Gastronomy | Philosophy, Social Science, Aesthetics, Agriculture & Food, Cooking | Language & Literature | Sociology | Philosophy
Book
1978, ISBN 0121619060, xvii, 321
Book
Journal of sensory studies, ISSN 0887-8250, 1986
Journal
2016, ISBN 9780875656380, x, 182 pages
These essays on food and philosophy were written over several decades. Not only philosophers and historians but individuals who have an ongoing interest in... 
Taste | Cooking | Food consumption | Philosophy | Food
Book
2009, Annals of the New York Academy of Sciences, ISBN 1573317381, Volume 1170., xii, 749
eBook
2016, A fine Wine Editions book, ISBN 0520292243, 224 pages
Book
1960, American lecture series, publication no. 394. A monograph in American lectures in living chemistry, 95
Book
2013, Brain, Behaviour and Cognition, ISBN 1848721005, xxi, 223
Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people... 
Taste | Neuropsychology | Smell | Odor/Olfaction/Smell | Clinical Neuropsychology
Book
1995, Neurological disease and therapy, ISBN 9780824792527, Volume 32., xiv, 881
Book
Appetite, ISSN 0195-6663, 03/2020, Volume 146, p. 104422
Roux-en-Y gastric bypass (RYGB) surgery is one of the most efficacious treatments for obesity, but the behavioral and physiological mechanisms through which it... 
Licking microstructure | Motivation | Preference | Conditioned avoidance | Gustation
Journal Article
Behavior Research Methods, ISSN 1554-351X, 2018
Taste research has been hampered by technical difficulties, mostly because liquid taste stimuli are difficult to control in terms of timing and application... 
Gustometer | Gustation | Stimulator | Taste | Touch | Flavor | Taste stimulator
Journal Article
Journal of Oral Biosciences, ISSN 1349-0079, 02/2016, Volume 58, Issue 1, pp. 10 - 15
Several studies have demonstrated that some gut peptides known to be important in energy metabolism are expressed in mouse taste bud cells. However, the... 
Neurotransmitter | Taste | Hormones | Gustation
Journal Article
Neuroscience Letters, ISSN 0304-3940, 01/2009, Volume 450, Issue 2, pp. 186 - 190
A recent study has demonstrated that the G-protein coupled receptor GPR120 is expressed in the taste bud cells in rats. In this study, we have identified the... 
Tongue | G-protein coupled receptor | Fatty acid | Gustation
Journal Article
2018, The senses in antiquity, ISBN 1844658686, xiii, 296 pages
"The sense of taste is at once highly individual and deeply cultural. Taste is a functional sense, so closely tied with the physical necessity for food that it... 
Classical literature, Hellenistic | Greece Social life and customs | Taste in literature | Taste | Senses and sensation | Social aspects | History | History and criticism | Senses and sensation in literature | Rome Social life and customs | Metaphor in literature
Book
2002, ISBN 9780521790581, xx, 462
The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems,... 
Taste | Cognition | Smell
Book
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