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Food Chemistry, ISSN 0308-8146, 01/2018, Volume 239, pp. 1253 - 1262
The antioxidant capacity of food influences its shelf life and human health. To determine this parameter, the corresponding antioxidant species must first be... 
Gut microbiota | Antioxidant capacity | FRAP | Digestion | Fermentation | ABTS | CAPACITY | NUTRITION & DIETETICS | DIETARY FIBER | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | FOOD | Antioxidants | Feces | Humans | Physiological aspects | Microbiota (Symbiotic organisms) | Methods | Index Medicus
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 03/2019, Volume 207, pp. 382 - 390
The behaviour of citrus pectin during digestion and its potential prebiotic properties were examined using a Dynamic Gastrointestinal Simulator (simgi®) model... 
In vitro gastrointestinal model | Non-digestible carbohydrate | Dynamic in vitro model | Pectin | Intestinal digestibility | Fermentation | Prebiotic | POLYMER SCIENCE | OLIGOSACCHARIDES | STIMULATION | CHEMISTRY, ORGANIC | FAECALIBACTERIUM-PRAUSNITZII | COLON | GUT MICROBIOTA | CELL-WALL | MODELS | CHAIN FATTY-ACIDS | DEGRADATION | BUTYRATE | CHEMISTRY, APPLIED | Index Medicus
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2015, Volume 95, Issue 2, pp. 267 - 274
BACKGROUNDThe present study was conducted to investigate the lipid-lowering effect of polysaccharides from the submerged fermentation concentrate of Hericium... 
polysaccharides | gut microflora | Hericium caput‐medusae | abdominal fat | broilers | SCFA | (Bull.:Fr.) Pers | Abdominal fat | Hericium caput-medusae (Bull.:Fr.) Pers | Polysaccharides | Gut microflora | Broilers | MANNAN OLIGOSACCHARIDES | LIPID-METABOLISM | INTESTINAL MORPHOLOGY | WEANLING PIGS | MEAT QUALITY | HERB POLYSACCHARIDES | FOOD SCIENCE & TECHNOLOGY | GROWTH-PERFORMANCE | Hericium caput-medusae (Bull.:Fr) Pers | BLOOD CHARACTERISTICS | AGRICULTURE, MULTIDISCIPLINARY | OXIDATIVE STATUS | LAYING HENS | CHEMISTRY, APPLIED | Propionates - metabolism | Humans | Cecum - microbiology | Chickens - metabolism | Adipose Tissue - metabolism | Liver - drug effects | Lipids - blood | Female | Body Fat Distribution | Bacteria - metabolism | Chickens - growth & development | Dietary Carbohydrates - pharmacology | Meat - analysis | Liver - metabolism | Chickens - microbiology | Fermentation | Intra-Abdominal Fat - metabolism | Cecum - drug effects | Polysaccharides - pharmacology | Animals | Butyric Acid - metabolism | Adipose Tissue - drug effects | Dietary Supplements | Agaricales - chemistry | Hydrogen-Ion Concentration | Microbiota (Symbiotic organisms) | Blood cholesterol | Saturated fatty acids | Analysis | Low density lipoproteins | Lipids | E coli | Poultry | Low density lipoprotein | Dietary supplements | Index Medicus | Lipoproteins | Propionic acid | Chemical industries | Submerged | Cholesterol | Counting
Journal Article