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Journal of functional foods, ISSN 1756-4646, 10/2015, Volume 18, pp. 820 - 897
•Latest research results and applications of phenolic and polyphenolic compounds.•Phenolic compounds and their antioxidant activity.•Phenolic antioxidants may... 
Phenols | Polyphenols | Natural antioxidants | Synthetic antioxidants | Health benefits | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology
Journal Article